Large Chestnut Trees Did Not Respond to Annual Fertiliser Applications, Requiring a Long-Term Approach to Establishing Effective Fertilisation Plans

Due to the high value of the fruit, the European chestnut (Castanea sativa Mill.), usually grown in agroforestry systems, has been planted as a single species in orchards managed with increasingly intensive cropping practices, such as the regular use of fertilisers. This justifies research into establishing fertilisation programmes oriented towards ecological intensification. In this study, the results of fruit production, plant nutritional status and soil properties are reported from a field trial in which three NPK fertilisers (20:7:10, 13:11:21 and 7:14:14) and a control treatment were used. Chestnut yields did not vary significantly between treatments, although the mean values of the control showed a clear downward trend. N supplied by the fertilisers seems to have been the most important factor in the difference between the fertilised and control treatments, since leaf N concentrations were lower in the control and often below the lower limit of the sufficiency range. Soil inorganic N levels in the autumn, and tissue N concentrations of the herbaceous vegetation developing beneath the trees, indicated risks of N loss to the environment and highlighted the importance of this vegetation remaining during the winter. The chestnuts' poor response to fertiliser applications was attributed to the buffering effect of the large perennial structure of the trees on the distribution of nutrients to the growing plant parts. In large trees, it seems appropriate to base the annual fertilisation plan on leaf nutrient concentration. Thus, farmers probably should avoid spending money on fertilizer applications as long as leaf nutrient concentrations do not approach the lower limits of sufficiency ranges.

Automated summary

Due to the value of the European chestnut, research was conducted to establish fertilisation programmes for ecological intensification in orchards. The results showed that chestnut yields were not significantly affected by different NPK fertilisers, but the control treatment had a decreasing trend. The study also highlighted the risks of N loss to the environment and the importance of maintaining herbaceous vegetation during winter.