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Article
Environmental Sciences
Lizeth Parra-Arroyo et al.
Summary: Hazardous pesticides have adverse effects on the environment and human health, requiring reevaluation and regulation of their usage. Robust detection and reduction efforts are needed, possibly through a combination of new and conventional methods. Developing fast, sensitive sensing strategies for detecting and removing multiple pesticides is essential.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Environmental Sciences
Hongwei Pei et al.
Summary: This study analyzed the trends and drivers of annual water yield service (WYs) in the agro-pastoral ecotone of northern China over the past 20 years. The results showed that climate and land-use changes were responsible for the variations in WYs, with afforestation leading to a decrease in WYs compared to nonafforestation areas. Future scenarios of revegetation indicated a potential shrinkage in WYs provision. The study emphasizes the need to carefully assess the impacts of afforestation on both bluewater and green water.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Agronomy
Sepide Mehrabi et al.
Summary: Conventional agricultural systems pose significant threats to global sustainability, causing social, economic, and environmental problems. Transitioning towards sustainable food systems requires a shift in focus to the interactions throughout the entire value chain. However, traditional marketing approaches have limited consumers to passive roles, leading to disconnection between consumers, producers, and nature.
Article
Food Science & Technology
Jana Korner et al.
Summary: Accelerating food systems transformation in the face of global crises requires re-thinking the roles of agricultural research for development (AR4D). In this perspective article, the metaphor of 'swarms' and 'swarming' is used to illustrate a distributed way of working that can help AR4D researchers and institutions step up the pace and scale for food systems transformation. The authors identify four roles for AR4D within swarmed design and highlight the need for collaboration in four priority areas to create an enabling environment for these roles.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2022)
Article
Multidisciplinary Sciences
Yuquan W. Zhang et al.
Summary: This study explores how to achieve a 20% reduction in pesticide use, while considering local food security and environmental implications, in the densely populated city of Shanghai. The findings suggest that reducing pesticide use has the greatest impact in areas with high pesticide use, potentially reducing pollution in the Yangtze River Estuary and Dianshan Lake. The production of rice and leafy vegetables would be most affected, but using more precise pesticide application technology can mitigate these effects. However, implementing the reduction policy at the district level raises concerns about local food security and reduces environmental benefits. Furthermore, a closed agricultural economy in Shanghai would lead to regional heterogeneity in the outcomes mentioned above.
FUNDAMENTAL RESEARCH
(2022)
Article
Engineering, Environmental
Jan-Olof Drangert
Summary: The rapid increase in urban population has made cities hot spots for resource demand and processing. Sustainable development requires co-management of resource flows in cities and their connection to agriculture. New technologies and methods can help reduce waste and chemical usage, improving the efficiency of water and nutrient utilization.
Review
Food Science & Technology
Lilian Regina Barros Mariutti et al.
Summary: Achieving global food security by 2030 is a major challenge, and promoting alternative foods to improve food security and enhance the nutritional status of the population is crucial.
FOOD RESEARCH INTERNATIONAL
(2021)
Review
Food Science & Technology
Lutz Grossmann et al.
Summary: This article reviews the current state of knowledge on alternative proteins from sources such as plants, microorganisms, and insects. It discusses the compositional, structural, and functional properties of these proteins, as well as the challenges in extracting functional protein ingredients from alternative sources. The article also focuses on the technofunctional properties of alternative proteins and their potential use in creating meat and dairy product analogs.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021
(2021)
Article
Green & Sustainable Science & Technology
Shiliang Yang et al.
Summary: This study developed a spatio-temporal assessment framework to evaluate the impact of food production-driven land use change on water-related ecosystems and services, revealing trade-offs and synergies between food production and ecosystem services provision. To achieve simultaneous development of food production and ecosystem protection, a sustainable agricultural production system must be established with appropriate management measures.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Food Science & Technology
Raquel de Pinho Ferreira Guine et al.
Summary: The main objectives of this research are to characterise the current contexts of food security, its relationship with sustainability, and identify proposals and actions that may support the design of more adjusted policies in the future. The analysis of statistical information from the FAOSTAT database shows that undernutrition is more impacted by the availability of food and nutrients and political stability than by the level of GDP, suggesting that development level is not the primary explanation for nutrition problems. It is suggested to improve agrifood supply chains and support political stability to mitigate undernutrition worldwide and ensure global access to sustainable and healthy diets.
Article
Food Science & Technology
Charis M. Galanakis et al.
Summary: The COVID-19 pandemic has caused a global lockdown, posing significant challenges to the agri-food and drink industry. Potential innovations such as Internet and Communication Technologies, blockchain, and redefined food consumption methods are crucial for future development in the post-COVID-19 era.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Environmental Sciences
Denitza D. Voutchkova et al.
Summary: Determining natural background levels (NBLs) is important for assessing groundwater chemical status, with challenges in understanding the interaction of natural and anthropogenic processes and identifying the boundary between pristine and polluted groundwater. This study presents a roadmap for method selection to establish meaningful NBLs for trace metals in groundwater, comparing three methods for excluding polluted sampling points in Danish aquifers.
Editorial Material
Agronomy
A. Pantera et al.
Summary: Agroforestry, as a traditional land use system, integrates woody vegetation with crops and/or animal systems to benefit from ecological and economic interactions. It is seen as a key means for achieving sustainable methods of food and fiber production, providing various ecosystem services and environmental benefits. However, research on the contribution of agroforestry to the environment is still limited.
AGROFORESTRY SYSTEMS
(2021)
Review
Environmental Sciences
Arun Lal Srivastav et al.
Summary: Climate change has led to significant adverse effects on agriculture and water resources, including decreased agricultural production, increased drought-prone areas, and food security issues. Efforts such as water management and developing drought-resistant crop varieties can help mitigate the negative impacts of climate change on agriculture and water resources.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Editorial Material
Environmental Sciences
Antonio Raposo et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Green & Sustainable Science & Technology
Xiangping Jia
Summary: The study emphasizes the importance of innovation in sustainable agriculture and food systems for feeding a growing population with declining resources. It explores the complexity of sustainability transition and system change by considering cross-scale interaction and an adaptive cycle. The research breaks down the agricultural innovation system into four components and frames the functional construct of system innovation with five perspectives from different schools of thought.
Article
Environmental Studies
Meine van Noordwijk
Summary: Agroforestry research aims to bridge historical divides, including the segregation of agriculture and forestry, the integration of solutions at landscape scale, and emerging policy responses for public debate. The progress in understanding social-ecological-economic systems at the practitioners-science-policy interface highlights the importance of appreciating both the instrumental and relational values of nature.
Article
Plant Sciences
Peter Horton et al.
Summary: Agriculture is a major contributor to environmental degradation and climate change, with urgent reform needed to achieve food security and reduce CO2 emissions. Various technological options are available to address these issues and provide multiple routes to remove CO2 from the atmosphere.
Article
Environmental Sciences
Brenda B. Lin et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
(2020)
Article
Environmental Sciences
Laura M. Pereira et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Review
Food Science & Technology
Laurens Klerkx et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2020)
Review
Green & Sustainable Science & Technology
Valeria Borsellino et al.
Article
Green & Sustainable Science & Technology
Marijke Dijkshoorn-Dekker et al.
Article
Agriculture, Multidisciplinary
Laurens Kelrkx et al.
AGRICULTURAL SYSTEMS
(2020)
Review
Food Science & Technology
Sylwia Scieszka et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2019)
Review
Agronomy
Hamid El Bilali et al.
FOOD AND ENERGY SECURITY
(2019)
