相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
Antonino Galati et al.
BRITISH FOOD JOURNAL (2022)
Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
Valdimar Sigurdsson et al.
JOURNAL OF BUSINESS RESEARCH (2022)
How information influences consumers' perception and purchasing intention for farmed and wild fish
Rungsaran Wongprawmas et al.
AQUACULTURE (2022)
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
M. Masi et al.
AQUACULTURE REPORTS (2022)
Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?
Sandip Mitra et al.
AQUACULTURE (2021)
Farmed or wild fish? Segmenting European consumers based on their beliefs
Laura Lopez-Mas et al.
AQUACULTURE (2021)
Determinants of fishery and aquaculture products consumption at home in the EU28
Javier Cantillo et al.
FOOD QUALITY AND PREFERENCE (2021)
Reducing Mediterranean Seafood Footprints: The role of consumer attitudes
Selen Altiok et al.
OCEAN & COASTAL MANAGEMENT (2021)
Consumer Trust in Food and the Food System: A Critical Review
Wen Wu et al.
FOODS (2021)
Food frauds: Global incidents and misleading situations
Pierina Visciano et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
How proximal are pescatarians to vegetarians? An investigation of dietary identity, motivation, and attitudes toward animals
Daniel L. Rosenfeld et al.
JOURNAL OF HEALTH PSYCHOLOGY (2021)
The ability of fish ecolabels to promote a change in the sustainability awareness
Marcella Giacomarra et al.
MARINE POLICY (2021)
Should we spend more on fish?-How consumer beliefs about fish influence fish and meat expenditure shares
Luis Emilio Morales et al.
JOURNAL OF SENSORY STUDIES (2020)
Consumer Preferences for Farmed Seafood: An Italian Case Study
Domitilla Pulcini et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2020)
Discrete choice experiments in the analysis of consumers' preferences for finfish products: A systematic literature review
Javier Cantillo et al.
FOOD QUALITY AND PREFERENCE (2020)
Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
Davide Menozzi et al.
NUTRIENTS (2020)
Perceived Risk of Fish Consumption in a Low Fish Consumption Country
Agoston Temesi et al.
FOODS (2020)
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
Giulia Maesano et al.
SUSTAINABILITY (2020)
Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products - A Meta-Analysis
Wei Yang et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2019)
Increasing healthy food choices through nudges: A systematic review
Riccardo Vecchio et al.
FOOD QUALITY AND PREFERENCE (2019)
Do concerns for the environmental credentials of salmon aquaculture translate into WTP a price premium for sustainably farmed fish? A contingent valuation study in Ireland and Norway
Stephen Hynes et al.
AQUACULTURE INTERNATIONAL (2019)
The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers
Isaac Ankamah-Yeboah et al.
MARINE RESOURCE ECONOMICS (2019)
Forage Fish as Food: Consumer Perceptions on Baltic Herring
Mia Pihlajamaki et al.
SUSTAINABILITY (2019)
Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany
Katrin Zander et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2018)
Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin
Cordula Hinkes et al.
APPETITE (2018)
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains
Elisa Giampietri et al.
FOOD QUALITY AND PREFERENCE (2018)
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
Maria de Lourdes Samaniego-Vaesken et al.
NUTRIENTS (2018)
UK consumers' perceived risk of buying products from emerging economies: A moderated mediation model
Weiyue Wang et al.
JOURNAL OF CONSUMER BEHAVIOUR (2018)
A responsible proposal for Italian seafood consumers'
C. Giosue et al.
EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT (2018)
Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada
Grant Murray et al.
OCEAN & COASTAL MANAGEMENT (2017)
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food
Krittinee Nuttavuthisit et al.
JOURNAL OF BUSINESS ETHICS (2017)
Are People Willing to Pay for Eco-Labeled Wild Seafood? An Overview
S. Vitale et al.
EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT (2017)
Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments
Antje Risius et al.
APPETITE (2017)
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Shakuntala Haraksingh Thilsted et al.
FOOD POLICY (2016)
ECO-labels as a multidimensional research topic: Trends and opportunities
Vanessa Prieto-Sandoval et al.
JOURNAL OF CLEANER PRODUCTION (2016)
The Pitfalls and Promise of Focus Groups as a Data Collection Method
Jennifer Cyr
SOCIOLOGICAL METHODS & RESEARCH (2016)
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Domenico Carlucci et al.
APPETITE (2015)
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries
Silke Jacobs et al.
ENVIRONMENTAL RESEARCH (2015)
Opportunities and barriers for fisheries diversification: Consumer choice in New England
Taylor Witkin et al.
FISHERIES RESEARCH (2015)
Consumer Preferences for Live Seafood in the Northeastern Region of USA: Results from Asian Ethnic Fish Market Survey
Ganesh Thapa et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2015)
Consumer beliefs regarding farmed versus wild fish
Anna Claret et al.
APPETITE (2014)
Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy
Anna Gaviglio et al.
FOOD QUALITY AND PREFERENCE (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers' evaluations of fish
Meredith Lawley et al.
AUSTRALASIAN MARKETING JOURNAL (2012)
The dynamics of consumer behavior: A goal systemic perspective
Catalina E. Kopetz et al.
JOURNAL OF CONSUMER PSYCHOLOGY (2012)
Co-production and time use. Influence on product evaluation
Morten Heide et al.
APPETITE (2011)
Anisakis hypersensitivity in Italy: prevalence and clinical features: a multicenter study
Enrico Heffler et al.
ALLERGY (2011)
The benefits of fish consumption
C. H. S. Ruxton
NUTRITION BULLETIN (2011)
COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS
Z. Pieniak et al.
ACTA ALIMENTARIA (2009)
Determinants of demand for green products: An application to eco-label demand for fish in Europe
Dorothee Brecard et al.
ECOLOGICAL ECONOMICS (2009)
Diversity in the determinants of food choice: A psychological perspective
E. P. Koster
FOOD QUALITY AND PREFERENCE (2009)
Greener than thou: The political economy of fish ecolabeling and its local manifestations in South Africa
Stefano Ponte
WORLD DEVELOPMENT (2008)
European consumers' use of and trust in information sources about fish
Zuzanna Pieniak et al.
FOOD QUALITY AND PREFERENCE (2007)
Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
Wim Verbeke et al.
AQUACULTURE INTERNATIONAL (2007)
Food quality and safety: consumer perception and demand
KG Grunert
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)
Individual determinants of fish consumption: application of the theory of planned behaviour
W Verbeke et al.
APPETITE (2005)
Consumers, food and convenience: The long way from resource constraints to actual consumption patterns
J Scholderer et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2005)
Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model
DCS James
ETHNICITY & HEALTH (2004)
Food consumption patterns in a Mediterranean region: Does the Mediterranean diet still exist?
JA Tur et al.
ANNALS OF NUTRITION AND METABOLISM (2004)
Emotion and self-control
A Gifford
JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION (2002)
Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach
SO Olsen
APPETITE (2001)