Risk assessment of SARS-CoV-2 transmission in hospitality employees in a highly frequented tourist area

Right from the start of the COVID pandemic in January 2020, the entire tourism sector was put under immense pressure because of its assumed role in SARS-CoV-2 transmission and infection dynamics. Based on reports of single superspreading events in the early days of the pandemic, the hotel industry appeared in a bad light that impaired a strategic risk-assessment of existing transmission risks between tourists and employees.We prospectively analysed samples of 679 employees of 21 hotels and restaurants from July 2020 to December 2020, a time during which more than 1.5 million tourists visited the Lubeck/Ostholstein Baltic Sea vacation area in Northern Germany. Employees were tested up to three times for an acute SARS-CoV-2 infection (PCR from nasopharyngeal swabs) and the presence of SARS-CoV-2 specific antibodies, and were asked to complete a short questionnaire.Despite the massive increase in tourist influx, no significant increase in SARS-CoV-2 cases was observed amongst employees of the tourism sector from July to September 2020. In a cluster-outbreak analysis of 104 study participants of one single hotel in the Lubeck/Ostholstein region in October 2020 being employed in the low -wage sector housekeeping could be determined as major risk factor for becoming infected.In conclusion, in a low incidence setting, touristic activities are safe under COVID-related hygiene measures for both the local population and employees of the tourism sector. Whereas, the field of work is a potential risk factor for increased infection dynamics.

Automated summary

This study analyzed samples from 679 employees of hotels and restaurants in a vacation area in Northern Germany from July to December 2020. Despite the increase in tourist influx, there was no significant increase in SARS-CoV-2 cases among tourism sector employees. However, the housekeeping sector in hotels was identified as a major risk factor for infection.