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FOOD MICROBIOLOGY (2011)
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions
Charalambia-Eirini A. Belessi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
The antimicrobial activity of microencapsulated thymol and carvacrol
Abel Guarda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effect of trans-Cinnamaldehyde on Inhibition and Inactivation of Cronobacter sakazakii Biofilm on Abiotic Surfaces
Mary Anne Roshni Amalaradjou et al.
JOURNAL OF FOOD PROTECTION (2011)
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
D. Perez-Conesa et al.
JOURNAL OF FOOD PROTECTION (2011)
Phenylpropanoids inhibit protofilament formation of Escherichia coli cell division protein FtsZ
Shanmugam Hemaiswarya et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745
Jareerat Aiemsaard et al.
RESEARCH IN VETERINARY SCIENCE (2011)
Peppermint (Mentha piperita) inhibits microbial biofilms in vitro
M. Sandasi et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2011)
Essential oils in poultry nutrition: Main effects and modes of action
A. Brenes et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Disinfectant action of Cymbopogon sp essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface
Maira Maciel Mattos de Oliveira et al.
FOOD CONTROL (2010)
Spore-forming Bacilli and Clostridia in human disease
Michael Mallozzi et al.
FUTURE MICROBIOLOGY (2010)
Thermophilic bacilli and their importance in dairy processing
Sara A. Burgess et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food
Pongsak Rattanachaikunsopon et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Effect of Cinnamon Oil on icaA Expression and Biofilm Formation by Staphylococcus epidermidis
Titik Nuryastuti et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Melanie Turgis et al.
FOOD CONTROL (2009)
Effects of tea tree (Melaleuca alternifolia) oil on Staphylococcus aureus in biofilms and stationary growth phase
Jakub Kwiecinski et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2009)
Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil
S. Bouhdid et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR
Gilles Brackman et al.
BMC MICROBIOLOGY (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
Mir-Hassan Moosavy et al.
FOOD RESEARCH INTERNATIONAL (2008)
Thymol inhibits Candida albicans biofilm formation and mature biofilm
Pier Carlo Braga et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2008)
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
J. Gutierrez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Antimicrobial efficacy of chlorhexidine digluconate alone and in combination with eucalyptus oil, tea tree oil and thymol against planktonic and biofilm cultures of Staphylococcus epidermidis
T. J. Karpanen et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2008)
The antibacterial mechanism of carvacrol and thymol against Escherichia coli
J. Xu et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk
R. Cava et al.
JOURNAL OF FOOD PROTECTION (2007)
Benzalkonium chloride (BAC) and dimethyldioctadecyl-ammonium bromide (DDAB), two common quaternary ammonium compounds, cause genotoxic effects in mammalian and plant cells at environmentally relevant concentrations
F. Ferk et al.
MUTAGENESIS (2007)
Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde
Prerna Domadia et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Eschefichia coli O157:H7v
Sara A. Burt et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms
Antonia Nostro et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2007)
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
Suzana I. Dimitrijevic et al.
FOOD CHEMISTRY (2007)
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes
Stephane Caillet et al.
JOURNAL OF FOOD PROTECTION (2006)
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
AO Gill et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7
S Caillet et al.
JOURNAL OF FOOD PROTECTION (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
K Yamazaki et al.
FOOD MICROBIOLOGY (2004)
Antibacterial and antifungal properties of essential oils
D Kalemba et al.
CURRENT MEDICINAL CHEMISTRY (2003)
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
SE Walsh et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs
A Singh et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus
JA Kwon et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Biofilms: Microbial life on surfaces
RM Donlan
EMERGING INFECTIOUS DISEASES (2002)
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
A Ultee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions
P Skandamis et al.
FOOD MICROBIOLOGY (2002)
Desiccation tolerance: a simple process?
M Potts
TRENDS IN MICROBIOLOGY (2001)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
ST Chang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
M Marino et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability
E Tsigarida et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Influence of carvacrol on growth and toxin production by Bacillus cereus
A Ultee et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis
K Ettayebi et al.
FEMS MICROBIOLOGY LETTERS (2000)
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