4.5 Article

Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Polyphenolic rich fraction of Physalis peruviana calyces and its nano emulsion induce apoptosis by caspase 3 up-regulation and G2/M arrest in hepatocellular carcinoma

Doha H. Abou Baker et al.

Summary: Phytocompounds found in fruit wastes are valuable in cancer treatment. This study explored the use of Physalis peruviana calyces and its nano-emulsion in the treatment of hepatocellular carcinoma. The results showed that the butanolic fraction of Physalis peruviana calyces and its nano-emulsion exhibited significant anticancer activity, inducing apoptosis and cell cycle arrest in HepG2 cells. Furthermore, the treatment up-regulated caspase-3 mRNA, suggesting the activation of the intrinsic mitochondrial pathway. These findings suggest that PPC and its nano-emulsion have potential as effective drugs for hepatocellular carcinoma.

FOOD BIOSCIENCE (2022)

Article Multidisciplinary Sciences

Bioactivity evaluation for volatiles and water extract of commercialized star anise

Bassem Ahmed Sabry et al.

Summary: The study investigated the chemical constituents of volatiles and water extracts of commercialized SAF, finding that water extracts were effective in reducing mycotoxin secretion from fungi. The volatiles of SAF were more effective in inhibiting microbial growth.

HELIYON (2021)

Review Biochemistry & Molecular Biology

Middle East Medicinal Plants in the Treatment of Diabetes: A Review

Alaa M. Abu-Odeh et al.

Summary: Diabetes is a global health problem, with the Middle East region showing interest in using traditional medicine and plant extracts to treat the disease. Studies have shown potential antidiabetic activity in plants, particularly those in the Asteraceae and Lamiaceae families, encouraging further research to confirm their medicinal value.

MOLECULES (2021)

Article Medicine, Research & Experimental

The biochemical effects of nano tamoxifen and some bioactive components in experimental breast cancer

Afaf Ezzat et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Review Endocrinology & Metabolism

Diabetes epidemic sweeping the Arab world

Bisher Abuyassin et al.

WORLD JOURNAL OF DIABETES (2016)

Article Endocrinology & Metabolism

Inflammatory Markers and Risk of Type 2 Diabetes A systematic review and meta-analysis

Xia Wang et al.

DIABETES CARE (2013)

Article Integrative & Complementary Medicine

Evaluation of Antidiabetic Activity and Associated Toxicity of Artemisia afra Aqueous Extract in Wistar Rats

Taofik O. Sunmonu et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Biochemistry & Molecular Biology

Association of IL-6, TNF-α and IL-10 gene polymorphisms with type 2 diabetes mellitus

Madhukar Saxena et al.

MOLECULAR BIOLOGY REPORTS (2013)

Article Integrative & Complementary Medicine

Pharmacognostic and phytochemical investigation of the leaves of Malvastrum coromandelianum (L.) Garcke

Dhirendra B. Sanghai et al.

ANCIENT SCIENCE OF LIFE (2013)

Review Medical Laboratory Technology

Interleukin-1 (IL-1) family of cytokines: Role in Type 2 Diabetes

Monisha Banerjee et al.

CLINICA CHIMICA ACTA (2012)

Article Electrochemistry

Electrochemical Properties of Monoclinic NaMnO2

Xiaohua Ma et al.

JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2011)

Review Pharmacology & Pharmacy

Silymarin: A review of pharmacological aspects and bioavailability enhancement approaches

Nitin Dixit et al.

INDIAN JOURNAL OF PHARMACOLOGY (2007)

Article Medicine, Research & Experimental

Drug discovery from medicinal plants

MJ Balunas et al.

LIFE SCIENCES (2005)

Review Medicine, Research & Experimental

A review on the role of antioxidants in the management of diabetes and its complications

R Rahimi et al.

BIOMEDICINE & PHARMACOTHERAPY (2005)

Article Biotechnology & Applied Microbiology

Antimicrobial properties of phenolic compounds from berries

R Puupponen-Pimiä et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Nutrition & Dietetics

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

GG Duthie et al.

NUTRITION RESEARCH REVIEWS (2000)