In this study, a new method using a sulfamic acid-urea-choline chloride system is presented for treating cellulose. This method achieves both swelling and sulfation of cellulose, significantly reducing energy consumption in the cellulose nanoization process. The method is successfully applied to the preparation of food packaging films for odor elimination. Its simplicity and resource-efficiency suggest a broad impact on current (nano) cellulose modification protocols.
Here we present a new method to treat cellulose with a sulfamic acid-urea-choline chloride (ternary deep eutectic solvent) system, which can realize both swelling and sulfation of cellulose. This can greatly reduce the energy consumption in the process of cellulose nanoization, and use it to successfully prepare food packaging films for eliminating odors. We hope that due its simplicity and resource-efficiency, this method will have a widespread influence on currently used (nano) cellulose modification protocols.
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