相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Determination of potentially genotoxic impurities in crotamiton active pharmaceutical ingredient by gas chromatography
Andrea Kalauz et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)
Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples
Marta Barea-Sepulveda et al.
MICROCHEMICAL JOURNAL (2022)
Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics
Ruixue Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Emerging Methods of Monitoring Volatile Organic Compounds for Detection of Plant Pests and Disease
Samantha MacDougall et al.
BIOSENSORS-BASEL (2022)
High information spectroscopic detection techniques for gas chromatography
Saba Aslani et al.
JOURNAL OF CHROMATOGRAPHY A (2022)
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
Beatriz Quintanilla-Casas et al.
FOOD CONTROL (2022)
Evolution and Evaluation of GC Columns
Radik Mametov et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2021)
A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication
Nattane Luiza da Costa et al.
FOOD ANALYTICAL METHODS (2021)
Identification of a Lung Cancer Biomarker Using a Cancer Cell Line and Screening of Olfactory Receptors for Biomarker Detection
Sang Won Cho et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2021)
Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics
Barbara Falatova et al.
SENSORS (2021)
Recent applications of mass spectrometry for the characterization of cannabis and hemp phytocannabinoids: From targeted to untargeted analysis
Anna Laura Capriotti et al.
JOURNAL OF CHROMATOGRAPHY A (2021)
Metabolomics of exhaled breath in critically ill COVID-19 patients: A pilot study
Stanislas Grassin-Delyle et al.
EBIOMEDICINE (2021)
Advanced chemometric and data handling tools for GCxGC-TOF-MS Application of chemometrics and related advanced data handling in chemical separations
Pierre-Hugues Stefanuto et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)
Recent trends in drugs of abuse metabolism studies for mass spectrometry-based analytical screening procedures
Lea Wagmann et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2021)
Needle Trap Device-GC-MS for Characterization of Lung Diseases Based on Breath VOC Profiles
Fernanda Monedeiro et al.
MOLECULES (2021)
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater
Lucas Jaen-Gonzalez et al.
SENSORS (2021)
Recent trends in application of chemometric methods for GC-MS and GCxGC-MS-based metabolomic studies
Neda Feizi et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)
Volatile disease markers of American foulbrood-infected larvae in Apis mellifera
Sujin Lee et al.
JOURNAL OF INSECT PHYSIOLOGY (2020)
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
Pawel Piotr Konieczka et al.
SENSORS (2020)
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
Maria Jose Aliano-Gonzalez et al.
FOOD CONTROL (2020)
Grappa and Italian spirits: Multi-platform investigation based on GC-MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication
Vanessa Giannetti et al.
MICROCHEMICAL JOURNAL (2020)
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry
Jose Luis P. Calle et al.
SENSORS (2020)
GC-MS qualitative analysis of the volatile, semivolatile and volatilizable fractions of soil evidence for forensic application: A chemical fingerprinting
Antonella Profumo et al.
TALANTA (2020)
Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration
Mohamed A. Farag et al.
FOOD CHEMISTRY (2020)
Revealing hidden information in GC?MS spectra from isomeric drugs: Chemometrics based identification from 15 eV and 70 eV EI mass spectra
Ruben F. Kranenburg et al.
FORENSIC CHEMISTRY (2020)
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
Valentina Centonze et al.
FOOD CHEMISTRY (2019)
Gas chromatography with tandem cold electron ionization mass spectrometric detection and vacuum ultraviolet detection for the comprehensive analysis of fentanyl analogues
Sydney Buchalter et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Detection and Classification of Ignitable Liquid Residues in the Presence of Matrix Interferences by Using Direct Analysis in Real Time Mass Spectrometry,
Isabella Barnett et al.
JOURNAL OF FORENSIC SCIENCES (2019)
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris
Maria Jose Aliano-Gonzalez et al.
TALANTA (2019)
Electronic nose: a non-invasive technology for breath analysis of diabetes and lung cancer patients
Bhagaban Behera et al.
JOURNAL OF BREATH RESEARCH (2019)
Use of Electronic Noses for Diagnosis of Digestive and Respiratory Diseases through the Breath
Carlos Sanchez et al.
BIOSENSORS-BASEL (2019)
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
M. Esteki et al.
FOOD CONTROL (2018)
Characterization of petroleum-based products in water samples by HS-MS
Carmelo G. Barroso
FUEL (2018)
Early stages in the history of gas chromatography
Ivan G. Kolomnikov et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
GC-MS based metabolomics used for the identification of cancer volatile organic compounds as biomarkers
Giuseppe Lubes et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
Study of the Weathering Process of Gasoline by eNose
Maria Jose Aliano-Gonzalez et al.
SENSORS (2018)
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products
Maria Jose Aliano-Gonzalez et al.
SENSORS (2018)
Exhaled breath analysis using electronic nose and gas chromatography-mass spectrometry for non-invasive diagnosis of chronic kidney disease, diabetes mellitus and healthy subjects
Tarik Saidi et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Improving Accuracy and Confidence of Chemical Identification by Gas Chromatography/Vacuum Ultraviolet Spectroscopy-Mass Spectrometry: Parallel Gas Chromatography, Vacuum Ultraviolet, and Mass Spectrometry Library Searches
Ian G. M. Anthony et al.
ANALYTICAL CHEMISTRY (2018)
Ambient mass spectrometry for food science and industry
Haiyan Lu et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Toward the identification of marijuana varieties by headspace chemical forensics
Austin McDaniel et al.
FORENSIC CHEMISTRY (2018)
Applications of Electronic-Nose Technologies for Noninvasive Early Detection of Plant, Animal and Human Diseases
Alphus Dan Wilson
CHEMOSENSORS (2018)
Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris
Maria Jose Aliano-Gonzalez et al.
SEPARATIONS (2018)
Detection of Volatile Compounds Emitted from Nasal Secretions and Serum: Towards Non-Invasive Identification of Diseased Cattle Biomarkers
Devin L. Maurer et al.
SEPARATIONS (2018)
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
Anna Gliszczynska-Swiglo et al.
FOOD ANALYTICAL METHODS (2017)
Validation of an HS-MS method for direct determination and classification of ignitable liquids
Marta Ferreiro-Gonzalez et al.
MICROCHEMICAL JOURNAL (2017)
Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints
Marta Ferreiro-Gonzalez et al.
SENSORS (2017)
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose
A. Cellini et al.
ANNALS OF APPLIED BIOLOGY (2016)
Assessing evidentiary value in fire debris analysis by chemometric and likelihood ratio approaches
Michael E. Sigman et al.
FORENSIC SCIENCE INTERNATIONAL (2016)
Chemometric techniques in oil classification from oil spill fingerprinting
Azimah Ismail et al.
MARINE POLLUTION BULLETIN (2016)
Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose
Marta Ferreiro-Gonzalez et al.
SENSORS (2016)
The current and potential applications of Ambient Mass Spectrometry in detecting food fraud
Connor Black et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Forensic Mass Spectrometry
William D. Hoffmann et al.
ANNUAL REVIEW OF ANALYTICAL CHEMISTRY, VOL 8 (2015)
Emerging frontier technologies for food safety analysis and risk assessment
Dong Yi-yang et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Mass Spectrometry, Review of the Basics: Ionization
Hanan Awad et al.
APPLIED SPECTROSCOPY REVIEWS (2015)
New Headspace-Mass Spectrometry Method for the Discrimination of Commercial Gasoline Samples with Different Research Octane Numbers
Marta Ferreiro-Gonzalez et al.
ENERGY & FUELS (2014)
Authentication of milk and milk-based foods by direct analysis in real time ionization-high resolution mass spectrometry (DART-HRMS) technique: A critical assessment
Vojtech Hrbek et al.
FOOD CONTROL (2014)
Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification
Weiying Lu et al.
FORENSIC SCIENCE INTERNATIONAL (2012)
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Jeffrey C. Moore et al.
JOURNAL OF FOOD SCIENCE (2012)
Multistage mass spectrometry in quality, safety and origin of foods
Donatella Aiello et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2011)
Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
M. J. Lerma-Garcia et al.
FOOD RESEARCH INTERNATIONAL (2011)
Determination of bile acids in pig liver, pig kidney and bovine liver by gas chromatography-chemical ionization tandem mass spectrometry with total ion chromatograms and extraction ion chromatograms
Suh-Jen Jane Tsai et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Defining the Public Health Threat of Food Fraud
John Spink et al.
JOURNAL OF FOOD SCIENCE (2011)
Clinical steroid mass spectrometry: A 45-year history culminating in HPLC-MS/MS becoming an essential tool for patient diagnosis
Cedric Shackleton
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2010)
Chemometric analysis of diesel fuel for forensic and environmental applications
Amber M. Hupp et al.
ANALYTICA CHIMICA ACTA (2008)
A brief history of mass spectrometry
Jennifer Griffiths
ANALYTICAL CHEMISTRY (2008)
Ignitable liquid classification and identification using the summed-ion mass spectrum
Michael E. Sigman et al.
INSTRUMENTATION SCIENCE & TECHNOLOGY (2008)
History of mass spectrometry at the Olympic Games
Peter Hemmersbach
JOURNAL OF MASS SPECTROMETRY (2008)
Systems biology - Metabonomics
Jeremy K. Nicholson et al.
NATURE (2008)
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics
M. Cocchi et al.
ANALYTICA CHIMICA ACTA (2007)
Covariance mapping in the analysis of ignitable liquids by gas chromatography/mass spectrometry
ME Sigman et al.
ANALYTICAL CHEMISTRY (2006)
Strategies for qualitative and quantitative analyses with mass spectrometry-based electronic noses
JLP Pavón et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)
Rapid analysis of tile industry gaseous emissions by ion mobility spectrometry and comparison with solid phase micro-extraction/gas chromatography/mass spectrometry
R. Pozzi et al.
JOURNAL OF ENVIRONMENTAL MONITORING (2006)
Direct olive oil authentication:: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques
F Peña et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Determination of ageing time of spirits in oak barrels using a headspace-mass spectrometry (HS-MS) electronic nose system and multivariate calibration
MP Martí et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
Factors affecting signal intensity in headspace mass spectrometry for the determination of hydrocarbon pollution in beach sands
M del Nogal Sánchez et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
An introduction to mass spectrometry applications in biological research
EJ Finehout et al.
BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION (2004)
Electrospray ionization-ion mobility spectrometry: a rapid analytical method for aqueous nitrate and nitrite analysis
P Dwivedi et al.
ANALYST (2004)
Detection of soil pollution by hydrocarbons using headspace-mass spectrometry and identification of compounds by headspace-fast gas chromatography-mass spectrometry
JLP Pavón et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
S Saevels et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX
S Ampuero et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Calibration transfer for solving the signal instability in quantitative headspace-mass spectrometry
JLP Pavón et al.
ANALYTICAL CHEMISTRY (2003)
Chemical fingerprinting of unevaporated automotive gasoline samples
PML Sandercock et al.
FORENSIC SCIENCE INTERNATIONAL (2003)
Direct sampling of orujo oil for determining residual hexane by using a ChemSensor
F Peña et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Detection of perfluorocarbons using ion mobility spectrometry
H Schmidt et al.
ANALYTICA CHIMICA ACTA (2003)
A method for the detection of hydrocarbon pollution in soils by headspace mass spectrometry and pattern recognition techniques
JLP Pavón et al.
ANALYTICAL CHEMISTRY (2003)
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose
L Pillonel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
The basics of mass spectrometry in the twenty-first century
GL Glish et al.
NATURE REVIEWS DRUG DISCOVERY (2003)
The application of gas chromatography to environmental analysis
FJ Santos et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)
History of gas chromatography
KD Bartle et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)
Detection of adulterants in olive oil by headspace-mass spectrometry
IM Lorenzo et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis
RT Marsili
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
