Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agent

Review Food Science & Technology

Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review

Abdelkader Bensid et al.

Summary: This review provides a detailed overview of different antioxidant and antimicrobial groups in the food industry, focusing on their properties, mechanism of action, and applicability, serving as a guide for students and researchers.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Article Infectious Diseases

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review

Meryem Bakour et al.

Summary: Bee bread is a natural product with various beneficial nutritional and medicinal properties, including antioxidant, antifungal, antibacterial, and antitumoral activities, and it can relieve several pathological conditions.

ANTIBIOTICS-BASEL (2022)

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Review Biochemistry & Molecular Biology

Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus

Maira Huerta-Reyes et al.

Summary: This study reviewed the most commonly used species of Cucurbitaceae in Mexico for the treatment of diabetes. The reviewed species showed various properties such as hypoglycemic, antioxidant, anti-inflammatory, anti-obesity, and protective effects on diverse organs and cells, which are essential in the complex pathogenesis of diabetes. These species could potentially be used as components in diets for diabetes control and may serve as a basis for novel clinical treatments.

MOLECULES (2022)

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Editorial Material Public, Environmental & Occupational Health

Research barriers in the Global South: Mexico

Alejandro Quiroga-Garza et al.

JOURNAL OF GLOBAL HEALTH (2022)

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Review Biology

An Overview of Biofilm Formation-Combating Strategies and Mechanisms of Action of Antibiofilm Agents

Syeda Tasmia Asma et al.

Summary: Biofilm formation on surfaces by microbial colonization is a global health issue that causes infections and provides resistance to treatment. Effective anti-biofilm strategies are necessary to reduce healthcare problems associated with biofilms.

LIFE-BASEL (2022)

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Review Food Science & Technology

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Magdalena Efenberger-Szmechtyk et al.

Summary: Polyphenols, the main bioactive compounds in plant extracts, exhibit antimicrobial and antioxidant activities. They can alter microbial morphology and affect bacterial cell walls, thus positively impacting the shelf-life of meat and meat products.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Review Biochemistry & Molecular Biology

Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery

Jinjoo Lee et al.

Summary: Type 2 diabetes mellitus is a major global public health issue, with plant extracts being a potential therapeutic agent due to their antidiabetic effects and fewer side effects. These extracts regulate blood glucose, possess anti-inflammatory and antioxidant properties, and can alleviate complications caused by insulin resistance through various pathways.

ANTIOXIDANTS (2021)

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Review Food Science & Technology

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Jose S. Camara et al.

Summary: Experimental studies have shown that food bioactive compounds have a positive impact on human health by protecting against diseases such as cancer, cardiovascular disorders, and neurodegenerative disorders. Polyphenols, one of the most abundant classes of bioactive compounds, show promise in the development of preventive agents with reduced side effects against these diseases. Advanced extraction techniques and high-resolution analytical methods are used to explore the potential of these compounds.

FOODS (2021)

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Article Biotechnology & Applied Microbiology

Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

N. S. Sampath Kumar et al.

Summary: Guava leaf extract was used to formulate jelly with pectin, sugar, and lemon juice, demonstrating its antioxidant and antimicrobial properties. The addition of guava leaf extract did not alter the texture properties of the jelly, and the extract exhibited antimicrobial and antioxidant activities against various bacteria and radicals.

AMB EXPRESS (2021)

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Article Energy & Fuels

Gasification of Psidium guajava L. Waste Using Supercritical Water: Evaluation of Feed Ratio and Moderate Temperatures

Sandro Gonzalez-Arias et al.

Summary: The study evaluated gasification of guava waste under supercritical water conditions, finding that high temperature operation and high biomass:water mass ratio enhanced gas yields, especially for hydrogen gas.

ENERGIES (2021)

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Article Oncology

Promising self-emulsifying drug delivery system loaded with lycopene from red guava (Psidium guajava L.): in vivo toxicity, biodistribution and cytotoxicity on DU-145 prostate cancer cells

Andreanne G. Vasconcelos et al.

Summary: The study developed a self-emulsifying drug delivery system (nanoLPG) loaded with lycopene, which demonstrated good biocompatibility and colloidal stability in vivo. This system successfully delivered lycopene to the liver, kidney, and prostate in mice, enhancing its cytotoxicity against prostate cancer cells.

CANCER NANOTECHNOLOGY (2021)

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Review Food Science & Technology

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Manoj Kumar et al.

Summary: Guava leaves are rich in beneficial phytochemicals with potential bioactivities such as anticancer, antidiabetic, antioxidant, and antimicrobial properties, which make them promising ingredients for functional foods and pharmaceuticals with further clinical trials needed to establish their efficacy.

FOODS (2021)

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Article Food Science & Technology

Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties

Weysser Felipe Candido de Souza et al.

Summary: The essential oils from araca and guava leaves, rich in beta-caryophyllene, showed antimicrobial and antioxidant potential, making them suitable as natural preservatives for foods.

JOURNAL OF FOOD SCIENCE (2021)

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Review Food Science & Technology

Pharmacological and toxicological activities of a-humulene and its isomers: A systematic review

Giovana Mendes de Lacerda Leite et al.

Summary: Sesquiterpenes, particularly alpha-humulene and its isomers, are natural compounds with diverse pharmacological activities such as antitumor, anti-inflammatory, and antimicrobial properties. Further toxicological studies are needed to ensure their safety for use in various industries.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Engineering, Chemical

Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products

Jorge E. Angulo-Lopez et al.

Summary: Guava is a fruit native to the American tropics, with great economic importance worldwide due to its high production and diverse by-products. These by-products contain valuable components that can help prevent chronic and degenerative diseases.

PROCESSES (2021)

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Article Agronomy

High quality DNA isolation in Psidium guajava L. for genomic studies

Elodia Sanchez-Barrantes et al.

Summary: The study aimed to isolate high-quality genomic DNA from guava, comparing three different DNA extraction methods. Results showed that using lyophilized material and the CTAB method yielded the best gDNA quantity, while the Qiagen and CTAB methods exhibited higher purity compared to the Promega method.

AGRONOMIA MESOAMERICANA (2021)

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Review Biochemistry & Molecular Biology

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Miklos Tako et al.

ANTIOXIDANTS (2020)

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Article Integrative & Complementary Medicine

Amino Acid Profiling Study of Psidium guajava L. Leaves as an Effective Treatment for Type 2 Diabetic Rats

Chang Xu et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)

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Article Microbiology

Antibacterial Activity and Mode of Action of beta-caryophyllene on Bacillus cereus

Chew-Li Moo et al.

POLISH JOURNAL OF MICROBIOLOGY (2020)

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Article Biology

Antimicrobial effect of different herbal plant extracts against different microbial population

Hassan A. Hemeg et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)

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Article Plant Sciences

Evaluation of the antidiabetic potential of Psidium guajava L. (Myrtaceae) using assays for α-glucosidase, α-amylase, muscle glucose uptake, liver glucose production, and triglyceride accumulation in adipocytes

Maliheh N. Beidokhti et al.

JOURNAL OF ETHNOPHARMACOLOGY (2020)

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Article

Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae)

C. C. Fernandes et al.

BRAZILIAN JOURNAL OF BIOLOGY (2020)

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Review Biochemistry & Molecular Biology

Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review

Dmitry D. Evtyugin et al.

MOLECULES (2020)

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Article Food Science & Technology

Protective effect of nerolidol on lipopolysaccharide-induced acute lung injury through the inhibition of NF-κB activation by the reduction of p38 MAPK and JNK phosphorylation

Shih-Pin Chen et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Article Biochemistry & Molecular Biology

Plant Natural Sources of the Endocannabinoid (E)-β-Caryophyllene: A Systematic Quantitative Analysis of Published Literature

Massimo E. Maffei

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

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Article Microbiology

Eucalyptol inhibits biofilm formation of Streptococcus pyogenes and its mediated virulence factors

Karuppiah Vijayakumar et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2020)

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Article Food Science & Technology

Extraction and characterization of guava seed oil: A novel industrial byproduct

Swati Kapoor et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

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Article Agriculture, Dairy & Animal Science

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Hassan Shabbir et al.

ANIMALS (2020)

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Article Biotechnology & Applied Microbiology

Benzyl isocyanate isolated from the leaves of Psidium guajava inhibits Staphylococcus aureus biofilm formation

Kunal Dutta et al.

BIOFOULING (2020)

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Article Pharmacology & Pharmacy

Antibiofilm potential of Psidium guajava and Passiflora edulis pulp extracts against Staphylococcus aureus, cytotoxicity, and interference on the activity of antimicrobial drugs

Renan Martins dos Santos et al.

FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2020)

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Article Integrative & Complementary Medicine

A randomized open label efficacy clinical trial of oral guava leaf decoction in patients with acute infectious diarrhoea

Tannaz Birdi et al.

JOURNAL OF AYURVEDA AND INTEGRATIVE MEDICINE (2020)

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Review Food Science & Technology

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

Hui Cao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

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Article Plant Sciences

Chemical Composition of Leaf Essential Oil of Psidium guajava L. from North East India

Angana Borah et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)

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Article Biochemistry & Molecular Biology

Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors

Nguyen Van Quan et al.

MOLECULES (2019)

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Article Biochemistry & Molecular Biology

Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

You Luo et al.

MOLECULES (2019)

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Article Dermatology

Anti-sebum efficacy of guava toner: A split-face, randomized, single-blind placebo-controlled study

Pongpaka Pongsakornpaisan et al.

JOURNAL OF COSMETIC DERMATOLOGY (2019)

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Review Biochemistry & Molecular Biology

Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens

Nik Amirah Mahizan et al.

MOLECULES (2019)

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Article Biochemistry & Molecular Biology

Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils

Aline Cristina Guimaraes et al.

MOLECULES (2019)

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Article Nutrition & Dietetics

Guava (Psidium guajava) Fruit Extract Prepared by Supercritical CO2 Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study

Alice Koenig et al.

NUTRIENTS (2019)

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Article Integrative & Complementary Medicine

In vitro and in silico anti-dengue activity of compounds obtained from Psidium guajava through bioprospecting

Andrea Isabel Trujillo-Correa et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

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Article Integrative & Complementary Medicine

Evaluation of a mouthrinse containing guava leaf extract as part of comprehensive oral care regimen- a randomized placebo-controlled clinical trial

Namratha Nayak et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

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Review Biochemistry & Molecular Biology

Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature

Bahare Salehi et al.

BIOMOLECULES (2019)

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Article Biology

Antibacterial and antiproliferative activities of the fresh leaf essential oil of Psidium guajava L. (Myrtaceae)

E. A. J. Silva et al.

BRAZILIAN JOURNAL OF BIOLOGY (2019)

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Article Integrative & Complementary Medicine

Evaluation of Acute and Subacute Toxicities of Psidium guajava Methanolic Bark Extract: A Botanical with In Vitro Antiproliferative Potential

Hermione T. Manekeng et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

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Article Biotechnology & Applied Microbiology

Extraction of bioactive compounds from Psidium guajava and their application in dentistry

Shaik Shaheena et al.

AMB EXPRESS (2019)

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Article Medicine, General & Internal

Anticholinesterase and antioxidant activities of foliar extract from a tropical species: Psidium guajava L. (Myrtaceae) grown in Algeria

Imane Bouchouk et al.

CURRENT ISSUES IN PHARMACY AND MEDICAL SCIENCES (2019)

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Article Biochemical Research Methods

Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.)

Xuan Liu et al.

ELECTROPHORESIS (2018)

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Article Food Science & Technology

Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.)

Camila Fonseca Bezerra et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

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Article Dentistry, Oral Surgery & Medicine

Effect of guava and vitamin C supplementation on experimental gingivitis: A randomized clinical trial

Amaliya Amaliya et al.

JOURNAL OF CLINICAL PERIODONTOLOGY (2018)

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Article Food Science & Technology

Potential Functional Byproducts from Guava Puree Processing

Si Yi Lim et al.

JOURNAL OF FOOD SCIENCE (2018)

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Review Biochemistry & Molecular Biology

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

Elixabet Diaz-de-Cerio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

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Article Plant Sciences

Phytochemical variation in the plant-part specific phenols of wild crowberry (Empetrum hermaphroditum Hagerup) populations

Anu Lavola et al.

PHYTOCHEMISTRY LETTERS (2017)

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Article Horticulture

ADVANCES IN GUAVA PROPAGATION

Fernando Mendes Pereira et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2017)

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Review Pharmacology & Pharmacy

Brine shrimp lethality assay

Quazi Sahely Sarah et al.

BANGLADESH JOURNAL OF PHARMACOLOGY (2017)

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Article Horticulture

EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.)

Andres Eloy Leon Fernandez et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2017)

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Article Pharmacology & Pharmacy

PHARMACOLOGICAL AND ANTIBACTERIAL ASPECT OF PSIDIUM GUAJAVA L. AGAINST ACNE VULGARIS

Manisha Pandey et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH (2017)

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Article Plant Sciences

Chemical composition, antioxidant, antitumor, anticancer and cytotoxic effects of Psidium guajava leaf extracts

Aisha Ashraf et al.

PHARMACEUTICAL BIOLOGY (2016)

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Article Medicine, General & Internal

Effect of Guava in Blood Glucose and Lipid Profile in Healthy Human Subjects: A Randomized Controlled Study

Suchitra Kumari et al.

JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH (2016)

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Article Biochemistry & Molecular Biology

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

Elixabet Diaz-de-Cerio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

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Article Agronomy

Mineral Composition and Soil-Plant Relationships for Common Guava (Psidium guajava L.) and Yellow Strawberry Guava (Psidium cattleianum var. lucidum) Tree Parts and Fruits

Julie Ann Luiz Adrian et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2015)

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Article Immunology

Anti-quorum sensing activity of Psidium guajava L. flavonoids against Chromobacterium violaceum and Pseudomonas aeruginosa PAO1

Halkare Suryanarayana Vasavi et al.

MICROBIOLOGY AND IMMUNOLOGY (2014)

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Article Biochemistry & Molecular Biology

Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves

Ching-Wen Liu et al.

PROCESS BIOCHEMISTRY (2014)

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Article Chemistry, Medicinal

Inhibition of dipeptidyl peptidase activity by flavonol glycosides of guava (Psidium guajava L.): A key to the beneficial effects of guava in type II diabetes mellitus

Thomas Eidenberger et al.

FITOTERAPIA (2013)

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Article Plant Sciences

Ethnobotany of medicinal plants used in Xalpatlahuac, Guerrero, Mexico

Maria del Carmen Juarez-Vazquez et al.

JOURNAL OF ETHNOPHARMACOLOGY (2013)

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Article Pharmacology & Pharmacy

Antiviral effects of Psidium guajava Linn. (guava) tea on the growth of clinical isolated H1N1 viruses: Its role in viral hemagglutination and neuraminidase inhibition

Nongluk Sriwilaijaroen et al.

ANTIVIRAL RESEARCH (2012)

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Article Plant Sciences

Medicinal plants used in the Huasteca Potosina, Mexico

Angel Josabad Alonso-Castro et al.

JOURNAL OF ETHNOPHARMACOLOGY (2012)

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Review Plant Sciences

Calcium delivery and storage in plant leaves: exploring the link with water flow

Matthew Gilliham et al.

JOURNAL OF EXPERIMENTAL BOTANY (2011)

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Review Chemistry, Applied

A Review of the Application and Pharmacological Properties of alpha-Bisabolol and alpha-Bisabolol-Rich Oils

Guy P. P. Kamatou et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

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Review Plant Sciences

Psidium guajava:: A review of its traditional uses, phytochemistry and pharmacology

Rosa Martha Perez Gutierrez et al.

JOURNAL OF ETHNOPHARMACOLOGY (2008)

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Article Biotechnology & Applied Microbiology

Guaijaverin -: a plant flavonoid as potential antiplaque agent against Streptococcus mutans

G. R. Prabu et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

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Review Forestry

Resources and bioactive substances from Taiwania (Taiwania cryptomerioides)

ST Chang et al.

JOURNAL OF WOOD SCIENCE (2003)

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Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agent

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