Valorization of jackfruit waste into value added products and their potential applications

Article Agricultural Engineering

Recycling durian shell and jackfruit peel via anaerobic digestion

Ligong Wang et al.

Summary: The study found that using 3% KOH and 5% AHP for pretreatment of durian shell and jackfruit peel can significantly increase methane yield and biodegradability, potentially alleviating energy crisis and environmental issues.

BIORESOURCE TECHNOLOGY (2022)

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Review Agricultural Engineering

Valorization of sugar beet pulp to value-added products: A review

Zeba Usmani et al.

Summary: Processing of sugar beet in the sugar production industry generates sugar beet pulp as a by-product, which contains valuable cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products through various techniques is cost effective and environmentally friendly. Recent biotechnological developments have unlocked the potential of sugar beet pulp as a feedstock for biofuels, biodegradable plastics, and platform chemicals.

BIORESOURCE TECHNOLOGY (2022)

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Review Environmental Sciences

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Rania Al-Tohamy et al.

Summary: The synthetic dyes used in the textile industry cause pollution in water bodies, which has negative consequences on the environment and human health. It is important to effectively treat dye-containing wastewater using eco-friendly technologies to reduce contamination of aquatic habitats and natural water resources. This review discusses the effects of textile dyes on water bodies, aquatic flora, and human health, and compares various technologies for removing dyes from textile wastewater.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2022)

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Article Engineering, Chemical

Development of Starch-Based Bioplastic from Jackfruit Seed

Trieu Khoa Nguyen et al.

Summary: In this article, jackfruit seed starch plasticized with common plasticizers was developed and characterized. The research papers on starch-based bioplastics were analyzed, and jackfruit seeds were selected as a starch source. A fabrication procedure for starch-based bioplastics was proposed and different combinations of plasticizers were used to fabricate four types of bioplastics for studying the effect of plasticizers and characterizing their properties. Tensile testing and SEM characterization showed the hardness and plasticity of the fabricated bioplastics. Despite having lower mechanical properties than petroleum-based plastics, they are considered as environmentally friendly materials with high potential.

ADVANCES IN POLYMER TECHNOLOGY (2022)

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Review Food Science & Technology

Recent advances in non-thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review

Puja Nelluri et al.

Summary: This review summarizes the recent developments in novel thermal and nonthermal processing techniques for jackfruit preservation and processing. The impact of these techniques on jackfruit quality, sensory characteristics, and storage period is discussed. Ultrasonication has been shown to significantly improve the quality of thermal and nonthermal methods.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)

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Article Energy & Fuels

Pretreatment methods to enhance solubilization and anaerobic biodegradability of lignocellulosic biomass (wheat straw): Progress and challenges

Ali Mohammad Rahmani et al.

Summary: Agro-waste, particularly wheat straw, is an effective material for energy recovery through anaerobic digestion. However, the complex lignocellulosic structure hinders their conversion and is a limiting factor in the AD process. Physical and chemical pretreatments can overcome these barriers, with ionic liquids emerging as a renewable and efficient option. Bacterial pretreatment is superior to fungal and algal pretreatments for biological pretreatment.

FUEL (2022)

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Article Plant Sciences

Jackfruit genome and population genomics provide insights into fruit evolution and domestication history in China

Xinggu Lin et al.

Summary: This study investigates the origin and domestication history of jackfruit in China and provides insights into the evolution of agronomic traits. The research identifies candidate genes associated with fruit development and ripening, and highlights the major role of the AhePG1 gene in determining fruit texture.

HORTICULTURE RESEARCH (2022)

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Review Food Science & Technology

Recent application of jackfruit waste in food and material engineering: A review

S. B. Kalse et al.

Summary: Jackfruit processing waste can be utilized to produce sustainable products such as commercial pectin, activated carbon, adsorbents, biofuels, and red pigments. These waste materials can be used as alternatives in various industries, including bakery, textile, and dental, providing cost-effective solutions.

FOOD BIOSCIENCE (2022)

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Review Nutrition & Dietetics

Biopolymeric nanoparticles based effective delivery of bioactive compounds toward the sustainable development of anticancerous therapeutics

Neelam Pathak et al.

Summary: Effective cancer therapy is crucial and nanomedicine plays a significant role. Nanotechnology combined with bioactive compounds offers potential in cancer treatment, and biopolymer-based nanoparticle systems provide an environmentally friendly and cost-effective solution. This review summarizes recent research findings on the use of BNPs in cancer therapy, highlighting their advantages.

FRONTIERS IN NUTRITION (2022)

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Review Environmental Sciences

Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment

Saroj Bala et al.

Summary: Environmental pollution caused by xenobiotics and other recalcitrant compounds poses a significant risk to human health and the natural environment. Bioremediation, an effective technique for cleaning polluted environments, utilizes microorganisms to eliminate, degrade, detoxify, and immobilize hazardous wastes and pollutants. The goal of bioremediation is to degrade pollutants into less toxic forms. This review discusses the recent developments in bioremediation techniques, the breakdown of different pollutants by microorganisms, and the future of bioremediation in reducing pollution.

TOXICS (2022)

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Article Chemistry, Analytical

Utilization of Jackfruit Peel as a Low-cost Adsorbent for the Removal of Methylene Blue Dye from Synthetically Polluted Water

Mohsina Ahmed et al.

Summary: The study utilized adsorbent made from jackfruit peel (POJ) to effectively and economically remove methylene blue dye from water solutions. The research demonstrated the potential of POJ as a novel and cost-efficient adsorbent for dye removal.

CURRENT ANALYTICAL CHEMISTRY (2021)

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Article Green & Sustainable Science & Technology

Insights into the bioenergy potential of jackfruit wastes considering their physicochemical properties, bioenergy indicators, combustion behaviors, and emission characteristics

Jose Luiz Francisco Alves et al.

RENEWABLE ENERGY (2020)

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Review Nutrition & Dietetics

Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

Anita Mandhare et al.

CURRENT NUTRITION & FOOD SCIENCE (2020)

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Article Polymer Science

Plasticized jackfruit seed starch: a viable alternative for the partial replacement of petroleum-based polymer blends

A. W. M. Kahar et al.

POLYMER BULLETIN (2019)

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Article Biotechnology & Applied Microbiology

Jackfruit outer rind: A sustainable feedstock for fermentable sugar production using recombinant endoglucanase from Bacillus subtilis MU S1

C. P. Sreena et al.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2019)

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Review Food Science & Technology

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

R. A. S. N. Ranasinghe et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE (2019)

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Article Biochemistry & Molecular Biology

From waste to high-value product: Jackfruit peel derived pectin/apatite bionanocomposites for bone healing applications

Dharman Govindaraj et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

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Article Food Science & Technology

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

Shu-Ying Xu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

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Proceedings Paper Engineering, Multidisciplinary

Production of bioplastic from jackfruit seed starch (Artocarpus heterophyllus) reinforced with microcrystalline cellulose from cocoa pod husk (Theobroma cacao L.) using glycerol as plasticizer

M. Lubis et al.

TALENTA - CONFERENCE ON ENGINEERING, SCIENCE AND TECHNOLOGY 2017 (TALENTA-CEST 2017) (2018)

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Article Environmental Sciences

Isolation, characterization and the potential use of starch from jackfruit seed wastes as a coagulant aid for treatment of turbid water

Sook Yan Choy et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)

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Article Acoustics

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

J. A. Resendiz-Vazquez et al.

ULTRASONICS SONOCHEMISTRY (2017)

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Article Acoustics

Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

I. Ganesh Moorthy et al.

ULTRASONICS SONOCHEMISTRY (2017)

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Article Integrative & Complementary Medicine

Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets

Vidyadhara Suryadevara et al.

INTEGRATIVE MEDICINE RESEARCH (2017)

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Review Agricultural Engineering

Biological pretreatment of lignocellulosic biomass - An overview

Raveendran Sindhu et al.

BIORESOURCE TECHNOLOGY (2016)

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Review Green & Sustainable Science & Technology

Importance of chemical pretreatment for bioconversion of lignocellulosic biomass

Shuvashish Behera et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2014)

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Proceedings Paper Engineering, Chemical

Bio-oil from Jackfruit Peel Waste

Jennifer Pieter Soetardji et al.

INTERNATIONAL CONFERENCE AND WORKSHOP ON CHEMICAL ENGINEERING UNPAR 2013 (ICCE UNPAR 2013) (2014)

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Review Food Science & Technology

Jackfruit and Its Many Functional Components as Related to Human Health: A Review

Shrikant Baslingappa Swami et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

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Review Food Science & Technology

Drying of Exotic Tropical Fruits: A Comprehensive Review

Fabiano A. N. Fernandes et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

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Article Chemistry, Applied

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

Alok Saxena et al.

FOOD CHEMISTRY (2009)

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Article Engineering, Environmental

Removal of cationic dye from aqueous solution using jackfruit peel as non-conventional low-cost adsorbent

B. H. Hameed

JOURNAL OF HAZARDOUS MATERIALS (2009)

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Article Agricultural Engineering

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Sumathy Babitha et al.

BIORESOURCE TECHNOLOGY (2007)

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Valorization of jackfruit waste into value added products and their potential applications

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