4.6 Article

Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation

Mengwei Zhang et al.

Summary: Foods rich in ellagic tannins are converted into urolithin A in the stomach and small intestine, which has various beneficial biological effects. Differences in urolithin production capacity among individuals highlight the significance of exploring its biological functions, responsible strains, and corresponding functional genes.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Review Food Science & Technology

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Rocio Garcia-Villalba et al.

Summary: Urolithins, metabolites produced by the gut microbiota from polyphenols, have been extensively studied for their potential health benefits. Recent research has identified 13 urolithins and their corresponding conjugated metabolites in various human fluids and tissues. The study highlights the importance of understanding the microorganisms involved in urolithin production and the composition of gut microbiota associated with urolithin metabolism. However, further in vitro studies are needed to confirm the reported activities of urolithins.

MOLECULAR NUTRITION & FOOD RESEARCH (2022)

Article Cell Biology

Urolithin A improves muscle strength, exercise performance, and biomarkers of mitochondrial health in a randomized trial in middle-aged adults

Anurag Singh et al.

Summary: The study demonstrates that the administration of Urolithin A can significantly improve muscle strength, aerobic endurance, and physical performance, while reducing inflammation and enhancing mitochondrial efficiency.

CELL REPORTS MEDICINE (2022)

Review Biochemistry & Molecular Biology

Microbiota in health and diseases

Kaijian Hou et al.

Summary: The role of microbiota in health and disease is significant, contributing to homeostasis and immune regulation. Dysbiosis of microbiota can lead to disease progression, associated with dysregulation of community composition, modulation of host immune response, and induction of chronic inflammation. Clinical approaches utilizing microbiota, such as microbiota modulation and fecal microbial transplantation, can be effective for disease treatment.

SIGNAL TRANSDUCTION AND TARGETED THERAPY (2022)

Article Biotechnology & Applied Microbiology

Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology

Atiat Sayed Dosuky et al.

Summary: This study aimed to produce lactic acid (LA) using salt-tolerant lactic acid bacteria (LAB) isolated from salted cheese whey. The immobilized cells of Enterococcus faecalis showed excellent mechanical strength during repetitive fermentations and achieved a maximum LA production of 36.95 g/l with a yield of 81% after 36 hours of incubation at 37 degrees C.

JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY (2022)

Review Biochemistry & Molecular Biology

Immunomodulatory Role of Urolithin A on Metabolic Diseases

Ashley Mulcahy Toney et al.

Summary: UroA, a gut metabolite derived from ellagic acid-containing foods, shows promising therapeutic potential for metabolic diseases by attenuating inflammation in various tissues and potentially delaying the onset of diseases. Recent research highlights the anti-inflammatory properties of UroA and how it may help prevent diseases such as Alzheimer's, diabetes, and fatty liver disease.

BIOMEDICINES (2021)

Review Biochemistry & Molecular Biology

Impact of the Natural Compound Urolithin A on Health, Disease, and Aging

Davide D'Amico et al.

Summary: Urolithin A is a natural compound derived from gut bacteria, with benefits such as enhancing cellular health and reducing inflammation. Preclinical studies have shown that UA plays a crucial role in protecting muscles, brain, joints, and other organs from aging and age-related conditions.

TRENDS IN MOLECULAR MEDICINE (2021)

Article Food Science & Technology

Evaluation of safety and probiotic properties of a strain of Enterococcus faecium isolated from chicken bile

Youfei Shi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Article Biotechnology & Applied Microbiology

Evaluation of electron-transferring cofactor mediating enzyme systems involved in urolithin dehydroxylation in Gordonibacter urolithinfaciens DSM 27213

Hiroko Watanabe et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2020)

Review Biochemistry & Molecular Biology

Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?

Silvana Alfei et al.

ANTIOXIDANTS (2020)

Article Biochemistry & Molecular Biology

Microbial Metabolite Urolithin B Inhibits Recombinant Human Monoamine Oxidase A Enzyme

Rajbir Singh et al.

METABOLITES (2020)

Article Food Science & Technology

Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in Mice

Jieping Yang et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2020)

Review Biochemistry & Molecular Biology

Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review

Dmitry D. Evtyugin et al.

MOLECULES (2020)

Review Cell Biology

Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress

Jasmina Djedjibegovic et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

Article Biochemistry & Molecular Biology

The pros, cons, and many unknowns of probiotics

Jotham Suez et al.

NATURE MEDICINE (2019)

Article Multidisciplinary Sciences

Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolism

Vayu Maini Rekdal et al.

SCIENCE (2019)

Article Multidisciplinary Sciences

Enhancement of the gut barrier integrity by a microbial metabolite through the Nrf2 pathway

Rajbir Singh et al.

NATURE COMMUNICATIONS (2019)

Article Microbiology

Rubneribacter badeniensis gen. nov., sp nov and Enteroscipio rubneri gen. nov., sp nov., new members of the Eggerthellaceae isolated from human faeces

Nicolas Danylec et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)

Article Microbiology

Ellagibacter isourolithinifaciens gen. nov., sp nov., a new member of the family Eggerthellaceae, isolated from human gut

David Beltran et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)

Article Food Science & Technology

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

Mutamed Ayyash et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Biochemistry & Molecular Biology

Urolithin A induces mitophagy and prolongs lifespan in C-elegans and increases muscle function in rodents

Dongryeol Ryu et al.

NATURE MEDICINE (2016)

Article Microbiology

Gordonibacter urolithinfaciens sp nov., a urolithin-producing bacterium isolated from the human gut

Maria V. Selma et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)

Article Biochemical Research Methods

Three-stage continuous culture system with a self-generated anaerobia to study the regionalized metabolism of the human gut microbiota

David Feria-Gervasio et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2014)

Article Food Science & Technology

In vitro transformation of chlorogenic acid by human gut microbiota

Francisco Tomas-Barberan et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Review Integrative & Complementary Medicine

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

Juan Carlos Espin et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Agriculture, Multidisciplinary

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

Rocio Garcia-Villalba et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)