Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

Article Food Science & Technology

Anti-obesity natural products and gut microbiota

Shang-Zhen Li et al.

Summary: Studies have shown that natural products have anti-obesity activities that are dependent on gut microbiota. Manipulation of gut microbiota by natural products may serve as a potential therapeutic strategy to prevent obesity.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Immunology

Gallic Acid Alleviates Gut Dysfunction and Boosts Immune and Antioxidant Activities in Puppies Under Environmental Stress Based on Microbiome-Metabolomics Analysis

Kang Yang et al.

Summary: The study found that dietary supplementation of gallic acid (GA) can alleviate the diarrhea rate of stressed puppies and reduce the levels of cortisol and HSP-70 after transportation. Additionally, GA can alleviate oxidative stress and inflammatory response caused by environmental stressors. Puppies fed GA also showed favorable changes in gut microbiota composition after transportation, which may support gut and host health.

FRONTIERS IN IMMUNOLOGY (2022)

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Article Gastroenterology & Hepatology

Dysosmobacter welbionis is a newly isolated human commensal bacterium preventing diet-induced obesity and metabolic disorders in mice

Tiphaine Le Roy et al.

Summary: The study found that the newly identified bacterium was detected in 62.7%-69.8% of the healthy population. In obese individuals with metabolic syndrome, the abundance of Dysosmobacter genus was negatively correlated with body mass index, fasting glucose, and glycated hemoglobin. In mice, supplementation with live D. welbionis J115T partially counteracted diet-induced obesity, fat mass gain, insulin resistance, and white adipose tissue inflammation.

GUT (2022)

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Article Food Science & Technology

Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice

Jeong-Ju Lim et al.

Summary: This study demonstrates that LAB-P effectively prevents obesity and obesity-induced inflammatory responses caused by a high-fat diet, making it a valuable functional food ingredient for preventing obesity and treating obesity-related inflammatory diseases.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Food Science & Technology

Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota

Kun Dai et al.

Summary: This study aimed to explore the anti-obesity activity of thinned peach polyphenols (TPP) and their effects on gut microbiota. The results showed that TPP reduced obesity by increasing probiotics and reducing harmful bacteria.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Food Science & Technology

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Zhimei Tian et al.

Summary: This study found that compared to antibiotics, LR1 showed better performance in improving pork quality, mainly manifested in reducing drip loss and shear force, increasing inosinic acid and glutamic acid content, and altering muscle fiber characteristics.

MEAT SCIENCE (2021)

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Review Nutrition & Dietetics

Plant Extracts in Obesity: A Role of Gut Microbiota

Guangying Weng et al.

Summary: Obesity, a serious chronic disease, is closely associated with gut microbiota, and plant extracts have been shown to potentially mitigate obesity by regulating gut microbiota. These extracts may be promising agents for prevention and treatment of obesity and related metabolic diseases.

FRONTIERS IN NUTRITION (2021)

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Article Biochemistry & Molecular Biology

Sulfated polysaccharides from Undaria pinnatifida improved high fat diet-induced metabolic syndrome, gut microbiota dysbiosis and inflammation in BALB/c mice

Pingrui Jiang et al.

Summary: Undaria pinnatifida has shown positive effects on reducing serum lipids and fat accumulation, as well as improving type 2 diabetes. This study demonstrated that sulfated polysaccharides from U. pinnatifida can reduce weight gain, fat accumulation, and metabolic disorders in mice fed with a high-fat diet, while also improving gut microbiota dysbiosis and reducing metabolic endotoxemia. The dose of UPSP has a relationship with its effects on physiological indexes, gut microbiota community, and nutrient utilization.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Food Science & Technology

Lactobacillus alleviated obesity induced by high-fat diet in mice

Wei Song et al.

Summary: The study found that three Lactobacillus strains have inhibitory effects on obesity induced by high-fat diet, reducing weight gain and adipose accumulation, while also improving hepatic steatosis. These probiotics also regulated serum lipid levels and adipocytokines, and altered the diversity of gut microbiota.

JOURNAL OF FOOD SCIENCE (2021)

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Article Microbiology

Identification of a Novel Brevibacillus laterosporus Strain With Insecticidal Activity Against Aedes albopictus Larvae

Giulia Barbieri et al.

Summary: A new highly toxic bacterial strain with larvicidal activity has been identified as a potential candidate for expanding the use of biopesticides and preventing the development of resistance.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Veterinary Sciences

Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs

Qingsong Tang et al.

Summary: In weaned pigs, dietary supplementation of L. plantarum CGMCC 1258 improved intestinal morphology, intestinal permeability, intestinal immunity, and antioxidant function, while dietary supplementation of L. reuteri LR1 showed better growth performance, lower incidence of diarrhea, better intestinal morphology, and higher extent of immune activation.

FRONTIERS IN VETERINARY SCIENCE (2021)

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Article Nutrition & Dietetics

Lactobacillus plantarum ZJUFB2 Prevents High Fat Diet-Induced Insulin Resistance in Association With Modulation of the Gut Microbiota

Hao Zhong et al.

Summary: Lactobacillus plantarum ZJUFB2 improves insulin resistance and hyperglycemia in high-fat diet-fed mice by regulating hepatic lipid metabolism, gut microbiota composition, and bile acid levels. It shows lower abundance of obesity-related and inflammation-associated microbes, while exhibiting higher abundance of short-chain fatty acids and bile salt hydrolase-producing bacteria. This novel probiotic is effective in preventing insulin resistance.

FRONTIERS IN NUTRITION (2021)

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Article Pharmacology & Pharmacy

Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

Jose Alberto Molina-Tijeras et al.

Summary: Studies have shown that Lactobacillus fermentum CECT5716 demonstrates anti-obesity effects in a model of high fat diet-induced obesity in mice, along with improvements in anti-inflammatory properties, endothelial dysfunction, and gut dysbiosis. This probiotic modulates the microbiome by increasing beneficial bacteria abundance, reducing harmful bacterial presence, suggesting a potential use in the treatment of obesity.

PHARMACOLOGICAL RESEARCH (2021)

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Article Biotechnology & Applied Microbiology

Bacillus licheniformis Zhengchangsheng® Inhibits Obesity by Regulating the AMP-Activated Protein Kinase Signaling Pathway

Xiaojie Lu et al.

Summary: Bacillus licheniformis Zhengchangsheng (R) has been shown to inhibit obesity by regulating gut microbiota in obese mice, leading to improved body weight, fat accumulation, serum lipid profiles, inflammatory cytokines, and glucose and lipid metabolism. Additionally, it activates the AMP-activated protein kinase pathway, suggesting its potential in treating obesity and related metabolic diseases.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)

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Article Endocrinology & Metabolism

On the causal relationships between hyperinsulinaemia, insulin resistance, obesity and dysglycaemia in type 2 diabetes

James D. Johnson

Summary: Hundreds of millions of people are affected by hyperinsulinaemia, insulin resistance, obesity and dysglycaemia that mark a common progression to type 2 diabetes. The relative contributions and order in which these features appear may differ between individuals, but the common clustering and seemingly progressive nature of type 2 diabetes has guided research in this area for decades. The debate surrounding the causal relationships between these features continues, with new data from human trials and controlled animal studies being presented.

DIABETOLOGIA (2021)

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Review Food Science & Technology

Protective and ameliorating effects of probiotics against diet-induced obesity: A review

Chao Tang et al.

Summary: Obesity and obesity-related chronic diseases are closely related to dysregulation of metabolism, oxidative stress, endoplasmic reticulum stress, abnormal gut microbiome, and chronic low-grade inflammation. Probiotics are considered as a novel strategy for preventing and ameliorating obesity and related diseases, with mechanisms including effects on lipid, glucose, cholesterol metabolism, as well as antioxidative and anti-inflammatory activities.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Food Science & Technology

Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice

Jing Ye et al.

Summary: The study found that both raw and ripened pu-erh tea extract had anti-obesity effects in high fat diet-induced obese mice, but they showed different effects on regulating the gut microbiota, with ripened pu-erh tea having a more significant impact.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Biochemistry & Molecular Biology

Low-molecular alginate improved diet-induced obesity and metabolic syndrome through modulating the gut microbiota in BALB/c mice

Weiyun Zheng et al.

Summary: The study demonstrated that low-molecular alginate from Laminaria japonica has a significant impact on reducing obesity and metabolic syndrome in high-fat diet-fed mice, by improving gut microbiota structure.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Nutrition & Dietetics

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Qingyu Zhao et al.

Summary: Supplementing with adzuki bean significantly reduces obesity, lipid accumulation, and liver damage induced by a high-fat diet, while also improving glucose homeostasis and reversing gut microbiota imbalances. The changes in gut microbiota induced by adzuki bean supplementation may be associated with various metabolic pathways.

NUTRIENTS (2021)

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Article Nutrition & Dietetics

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Article Nutrition & Dietetics

Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity

Igor N. Sergeev et al.

NUTRIENTS (2020)

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Review Nutrition & Dietetics

Effects of Probiotics on Metabolic Syndrome: A Systematic Review of Randomized Clinical Trials

Carmen Tenorio-Jimenez et al.

NUTRIENTS (2020)

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Article Cardiac & Cardiovascular Systems

Obesity Phenotypes, Diabetes, and Cardiovascular Diseases

Marie-Eve Piche et al.

CIRCULATION RESEARCH (2020)

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Article Food Science & Technology

Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice

Wei Cai et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Review Biochemistry & Molecular Biology

Muscle Carnitine Palmitoyltransferase II (CPT II) Deficiency: A Conceptual Approach

Pushpa Raj Joshi et al.

MOLECULES (2020)

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Article Agriculture, Dairy & Animal Science

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

Miao Yu et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)

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Article Microbiology

Flavonoids from Mulberry Leaves Alleviate Lipid Dysmetabolism in High Fat Diet-Fed Mice: Involvement of Gut Microbiota

Yinzhao Zhong et al.

MICROORGANISMS (2020)

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Article Gastroenterology & Hepatology

Phlorizin ameliorates obesity-associated endotoxemia and insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity

Xiao-Yu Zhang et al.

GUT MICROBES (2020)

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Article Microbiology

Bacillus amyloliquefaciens SC06 Protects Mice Against High-Fat Diet-Induced Obesity and Liver Injury via Regulating Host Metabolism and Gut Microbiota

Yang Wang et al.

FRONTIERS IN MICROBIOLOGY (2019)

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Article Biochemistry & Molecular Biology

Gut microbiota mediates the protective effects of dietary β-hydroxy-β-methylbutyrate (HMB) against obesity induced by high-fat diets

Yehui Duan et al.

FASEB JOURNAL (2019)

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Article Biotechnology & Applied Microbiology

Bacillus licheniformis, a potential probiotic, inhibits obesity by modulating colonic microflora in C57BL/6J mice model

G. T. Cao et al.

JOURNAL OF APPLIED MICROBIOLOGY (2019)

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Article Biotechnology & Applied Microbiology

Propionate alleviates high-fat diet-induced lipid dysmetabolism by modulating gut microbiota in mice

B. Song et al.

JOURNAL OF APPLIED MICROBIOLOGY (2019)

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Article Biochemical Research Methods

fastp: an ultra-fast all-in-one FASTQ preprocessor

Shifu Chen et al.

BIOINFORMATICS (2018)

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Small Intestine Microbiota Regulate Host Digestive and Absorptive Adaptive Responses to Dietary Lipids

Kristina Martinez-Guryn et al.

CELL HOST & MICROBE (2018)

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Article Agriculture, Multidisciplinary

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

Guijie Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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CD36 palmitoylation disrupts free fatty acid metabolism and promotes tissue inflammation in non-alcoholic steatohepatitis

Lei Zhao et al.

JOURNAL OF HEPATOLOGY (2018)

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Review Cardiac & Cardiovascular Systems

Obesity Pathophysiology and Management

Kishore M. Gadde et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)

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Article Food Science & Technology

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice

Guijie Chen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2018)

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Review Endocrinology & Metabolism

Animal models of obesity and diabetes mellitus

Maximilian Kleinert et al.

NATURE REVIEWS ENDOCRINOLOGY (2018)

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Association between insulin resistance and the development of cardiovascular disease

Valeska Ormazabal et al.

CARDIOVASCULAR DIABETOLOGY (2018)

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Melatonin reprogramming of gut microbiota improves lipid dysmetabolism in high-fat diet-fed mice

Jie Yin et al.

JOURNAL OF PINEAL RESEARCH (2018)

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Article Multidisciplinary Sciences

Protective effects of Bacillus probiotics against high-fat diet-induced metabolic disorders in mice

Bobae Kim et al.

PLOS ONE (2018)

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Gut Microbiota Is a Major Contributor to Adiposity in Pigs

Hue Yang et al.

FRONTIERS IN MICROBIOLOGY (2018)

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Immune Modulation of Brown(ing) Adipose Tissue in Obesity

Susan M. van den Berg et al.

ENDOCRINE REVIEWS (2017)

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Review Endocrinology & Metabolism

Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials

L. Crovesy et al.

INTERNATIONAL JOURNAL OF OBESITY (2017)

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Skeletal muscle inflammation and insulin resistance in obesity

Huaizhu Wu et al.

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Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Chao Kang et al.

MBIO (2017)

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Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

Wen-Yi Hu et al.

FOOD & FUNCTION (2017)

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Brown Adipose Tissue: an Update on Recent Findings

Kara L. Marlatt et al.

CURRENT OBESITY REPORTS (2017)

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The microbiota-gut-brain axis in obesity

Cristina Torres-Fuentes et al.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2017)

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Philippe Gerard

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Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

Bobae Kim et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)

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Long-term effects of weight-reducing drugs in people with hypertension

Andrea Siebenhofer et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2016)

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Review Endocrinology & Metabolism

Lipolysis and lipases in white adipose tissue - An update

Andressa Bolsoni-Lopes et al.

ARCHIVES OF ENDOCRINOLOGY METABOLISM (2015)

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Review Nutrition & Dietetics

Structure-Function of CD36 and Importance of Fatty Acid Signal Transduction in Fat Metabolism

Marta Yanina Pepino et al.

ANNUAL REVIEW OF NUTRITION, VOL 34 (2014)

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Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes

Nathalie Esser et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2014)

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Article Gastroenterology & Hepatology

An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

Na-Ri Shin et al.

GUT (2014)

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Diet rapidly and reproducibly alters the human gut microbiome

Lawrence A. David et al.

NATURE (2014)

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The role of hepatic lipids in hepatic insulin resistance and type 2 diabetes

Rachel J. Perry et al.

NATURE (2014)

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Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Colin Hill et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)

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Regulation of adipocyte lipolysis

Gema Fruehbeck et al.

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Administration of Brevibacillus laterosporus spores as a poultry feed additive to inhibit house fly development in feces: A new eco-sustainable concept

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Inflammation, obesity, and thrombosis

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Lactobacillus rhamnosus GG reduces hepatic TNFα production and inflammation in chronic alcohol-induced liver injury

Yuhua Wang et al.

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Article Entomology

Brevibacillus laterosporus, a Pathogen of Invertebrates and a Broad-Spectrum Antimicrobial Species

Luca Ruiu

Insects (2013)

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The intestinal microbiome of the pig

Richard Isaacson et al.

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Inflammatory Mechanisms in Obesity

Margaret F. Gregor et al.

ANNUAL REVIEW OF IMMUNOLOGY, VOL 29 (2011)

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Article Biochemistry & Molecular Biology

Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

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The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

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SCIENCE TRANSLATIONAL MEDICINE (2009)

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Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

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