相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Potential ameliorative role of Spirulina platensis in powdered or extract forms against cyclic heat stress in broiler chickens
Ahmed M. Elbaz et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)
Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens
Abdel-Moneim Eid Abdel-Moneim et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2022)
The influence of immune stress induced by Escherichia coli lipopolysaccharide on the pharmacokinetics of danofloxacin in broilers
Han Wang et al.
POULTRY SCIENCE (2022)
Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel-Moneim Eid Abdel-Moneim et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)
Modulating the Growth, Antioxidant Activity, and Immunoexpression of Proinflammatory Cytokines and Apoptotic Proteins in Broiler Chickens by Adding Dietary Spirulina platensis Phycocyanin
Anaam E. Omar et al.
ANTIOXIDANTS (2022)
Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens
Hanan S. Al-Khalaifah et al.
FRONTIERS IN VETERINARY SCIENCE (2022)
Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress
Morshed I. M. Al-Otaibi et al.
ANIMALS (2022)
MANAGEMENT AND PRODUCTION Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
D. E. Abou-Kassem et al.
POULTRY SCIENCE (2021)
Interleukin gene expression in broiler chickens infected by different Escherichia coil serotypes
Reham Elnagar et al.
VETERINARY WORLD (2021)
Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status
Eman S. Moustafa et al.
ANIMALS (2021)
Preventive antimicrobial action and tissue architecture ameliorations of Bacillus subtilis in challenged broilers
Essam S. Soliman et al.
VETERINARY WORLD (2021)
Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers
Abdel-Moneim Eid Abdel-Moneim et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Impacts of Escherichia coli infection in young breeder chicks on the animal behavior and cerebral activity of purinergic and cholinergic enzymes involved in the regulation of molecules with neurotransmitter and neuromodulator function
Gilneia da Rosa et al.
MICROBIAL PATHOGENESIS (2020)
Impact of Escherichia coli infection in broiler breeder chicks: The effect of oxidative stress on weight gain
Gilneia da Rosa et al.
MICROBIAL PATHOGENESIS (2020)
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
Abdulaziz A. Alaqil et al.
ANIMALS (2020)
Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced byE. coliChallenge Using Dietary Propolis Supplementation
Ahmed O. Abbas et al.
ANTIOXIDANTS (2020)
Effects of E. Coli Infection on the Expressions of TGF-β/Smads Signaling Pathway in Broiler Intestine
J. Luang et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2020)
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
Rajaa Seghiri et al.
JOURNAL OF FOOD QUALITY (2019)
Antimicrobial peptide, cLF36, affects performance and intestinal morphology, microflora, junctional proteins, and immune cells in broilers challenged with E. coli
Ali Daneshmand et al.
SCIENTIFIC REPORTS (2019)
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F. Surai et al.
ANTIOXIDANTS (2019)
Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature
Sara Mirzaie et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens
J. H. Park et al.
POULTRY SCIENCE (2018)
Influence of procyanidin supplementation on the immune responses of broilers challenged with lipopolysaccharide
Qiu Jue Wu et al.
ANIMAL SCIENCE JOURNAL (2017)
Protective role of bentonite against aflatoxin B1- and ochratoxin A-induced immunotoxicity in broilers
Sheraz Ahmed Bhatti et al.
JOURNAL OF IMMUNOTOXICOLOGY (2017)
Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina
Alberto Finamore et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Immune response in Eimeria sp and E. coli challenged broilers supplemented with amino acids
Elisangela T. Gottardo et al.
AUSTRAL JOURNAL OF VETERINARY SCIENCES (2017)
Rapid generation of volatile fatty acids (VFA) through anaerobic acidification of livestock organic waste at low hydraulic residence time (HRT)
Kranti Kuruti et al.
BIORESOURCE TECHNOLOGY (2017)
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview
Qinghua Wu et al.
ARCHIVES OF TOXICOLOGY (2016)
Expression of Inflammatory and Cell Death Program Genes and Comet DNA Damage Assay Induced by Escherichia coli in Layer Hens
Gamal M. K. Mehaisen et al.
PLOS ONE (2016)
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis
Bruno Moukette Moukette et al.
TOXICOLOGY REPORTS (2015)
Immune responses associated with homologous protection conferred by commercial vaccines for control of avian pathogenic Escherichia coli in turkeys
Jean-Remy Sadeyen et al.
VETERINARY RESEARCH (2015)
Analysis of immune responses induced by avian pathogenic Escherichia coli infection in turkeys and their association with resistance to homologous re-challenge
Jean-Remy Sadeyen et al.
VETERINARY RESEARCH (2014)
Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88
G. T. Cao et al.
POULTRY SCIENCE (2013)
Synthesis, antidepressant and antimicrobial activities of some novel stearic acid analogues
Selvaraj Jubie et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2012)
Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina
Mohamed F Ismail et al.
International Journal of Biological Sciences (2012)
Acute heat stress impairs performance parameters and induces mild intestinal enteritis in broiler chickens: Role of acute hypothalamic-pituitary-adrenal axis activation
W. M. Quinteiro-Filho et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effect of copper on antioxidant ability and nutrient metabolism in broiler chickens stimulated by lipopolysaccharides
Zhigang Song et al.
ARCHIVES OF ANIMAL NUTRITION (2011)
An integrated approach to assessing nitroso-redox balance in systemic inflammation
Alex Dyson et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats
Ahmed S. Gad et al.
NUTRITION (2011)
Disturbance of oxidant/antioxidant equilibrium in horses naturally infected with Trypanosoma evansi
M. Ranjithkumar et al.
VETERINARY PARASITOLOGY (2011)
Efficacy of a bacteriophage isolated from chickens as a therapeutic agent for colibacillosis in broiler chickens
G. L. Lau et al.
POULTRY SCIENCE (2010)
Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality
L. Zhang et al.
POULTRY SCIENCE (2009)
Colibacillosis in poultry: unravelling the molecular basis of virulence of avian pathogenic Escherichia coli in their natural hosts
Francis Dziva et al.
AVIAN PATHOLOGY (2008)
Inhibitory effects of lipopolysaccharide on hypothalamic nuclei implicated in the control of food intake
Csilla Becskei et al.
BRAIN BEHAVIOR AND IMMUNITY (2008)
Amino acids and immune function
Peng Li et al.
BRITISH JOURNAL OF NUTRITION (2007)
Use of antibiotic, Probiotic and homeopathy, inoculated or not with Escherichia coli, for broilers reared under comfort environment
AJ Boratto et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2004)
分享论文
