相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization of key aroma-active compounds in Bobaizhi (Angelica dahurica) before and after boiling by sensomics approach
Ting Li et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
Zi Ye et al.
FOOD RESEARCH INTERNATIONAL (2022)
Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism
Silvia Torrecillas et al.
AQUACULTURE (2021)
Creatine improves the flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater
Xiaoli Cheng et al.
FOOD CHEMISTRY (2021)
Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy
Ye Yuan et al.
FOOD CHEMISTRY (2020)
Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles
Bruno Cavalheiro Araujo et al.
AQUACULTURE (2020)
Variations in flavor according to fish size in rainbow trout (Oncorhynchus mykiss)
Zelin Duan et al.
AQUACULTURE (2020)
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
Xiu-Ping Dong et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis
Yanping Qin et al.
FRONTIERS IN PHYSIOLOGY (2018)
Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications
Gianfranca Carta et al.
FRONTIERS IN PHYSIOLOGY (2017)
Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea
Hua Mu et al.
AQUACULTURE RESEARCH (2017)
Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone)
Jianan Chen et al.
AQUACULTURE INTERNATIONAL (2017)
Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei
Shi-wei Xie et al.
AQUACULTURE (2016)
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles
Jin Yue et al.
FOOD CHEMISTRY (2016)
Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry
Na Wu et al.
JOURNAL OF FOOD SCIENCE (2014)
Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)
Liang Hu et al.
AQUACULTURE (2013)
Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
Andrea K. Bosse et al.
FOOD CHEMISTRY (2013)
Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)
Sai-qi Gu et al.
FOOD RESEARCH INTERNATIONAL (2013)
Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health
Debajit Sarma et al.
NATIONAL ACADEMY SCIENCE LETTERS-INDIA (2013)
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
Elisabete Matos et al.
AQUACULTURE (2012)
Dietary protein requirement of giant mud crab Scylla serrata juveniles fed iso-energetic formulated diets having graded protein levels
Unniyampurath Unnikrishnan et al.
AQUACULTURE RESEARCH (2010)
Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing
Anupam Giri et al.
FOOD CHEMISTRY (2010)
Amino acids: metabolism, functions, and nutrition
Guoyao Wu
AMINO ACIDS (2009)
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon et al.
AQUACULTURE (2008)
Compositional and organoleptic quality of fanned and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it:: A review
Kriton Grigorakis
AQUACULTURE (2007)
Expanding the utilization of sustainable plant products in aquafeeds:: a review
Delbert M. Gatlin et al.
AQUACULTURE RESEARCH (2007)
Altemative diets for the Pacific white shrimp Litopenaeus vannamei
Elkin Amaya et al.
AQUACULTURE (2007)