☆ 4.6 Article

Comparative study on the fillet nutritional quality of diploid and triploid rainbow trout (Oncorhynchus mykiss)

AQUACULTURE REPORTS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Fisheries

Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system

Song-peng Jia et al.

Summary: The largemouth bass cultured in C-RAS had a significantly longer body with lower condition factor and viscerosomatic index than the ones in TP. The muscle characteristics showed lower water loss and muscle fibre diameter but higher firmness, chewiness, springiness, and shear force in the C-RAS group. The protein content, levels of fatty acids, elemental levels, and volatile substances also differed significantly between the two culture systems.

AQUACULTURE (2022)

添加到收藏夹

Article Chemistry, Applied

A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)

Mingyu Yin et al.

Summary: The study revealed that rainbow smelt has high protein and low fat content, with significant levels of essential amino acids. The fish also contains high unsaturation fatty acid ratios, indicating potential health benefits.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

添加到收藏夹

Article Chemistry, Applied

Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus

Qiufeng Sun et al.

Summary: This study investigated the chemical composition and nutritional quality of market size female Portunus trituberculatus. The results showed that the protein and lipid content in both ovaries and muscle increased significantly with fullness. Additionally, higher-graded females had higher total edible yield, color parameters, and better nutritional quality in edible tissues.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

添加到收藏夹

Article Physiology

Dietary Supplementation With Hydroxyproline Enhances Growth Performance, Collagen Synthesis and Muscle Quality of Carassius auratus Triploid

Shenping Cao et al.

Summary: The study shows that dietary supplementation of hydroxyproline (Hyp) can significantly improve the growth performance, collagen synthesis, and muscle textural characteristics of improved triploid crucian carp. Moreover, it also enhances muscle growth. The recommended level of Hyp supplementation in the diet for the fish is 0.74%, which is equivalent to 2.2% of dietary protein.

FRONTIERS IN PHYSIOLOGY (2022)

添加到收藏夹

Article Fisheries

Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions

Michail I. Gladyshev et al.

Summary: This study examined the composition and contents of fatty acids (FA) in fillets of seven strains of rainbow trout. The results showed that the diet composition and genetics played a role in the FA composition of the fish. The Steelhead strain of rainbow trout demonstrated a higher ability to regulate its FA composition, particularly regarding the important acids EPA and DHA. Furthermore, FA markers were identified that can be used to differentiate between wild and farmed rainbow trout.

AQUACULTURE (2022)

添加到收藏夹

Article Chemistry, Applied

Comparison of edible yield and quality of female Chinese mitten crab between two-year-old and three-year-old

Shihui Wang et al.

Summary: This study compared the edible yield, chemical composition, fatty acid profile, and mineral element content of two-year-old and three-year-old Chinese mitten crab. The results showed that the three-year-old crab had higher edible yield and better quality, making it a new high-quality germplasm.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

添加到收藏夹

Review Nutrition & Dietetics

Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review

Mary Rozga et al.

Summary: Recent narrative reviews have described the potential efficacy of providing individuals infected with COVID-19 with additional micronutrients to reduce disease severity, but evidence supporting this practice is lacking. This scoping review aimed to explore the literature examining the effect of providing additional micronutrients or conditional amino acids on COVID-19-related health outcomes in adults with conditions or infections similar to COVID-19, finding that there is uncertainty about how outcomes may vary in the context of nutrient deficiency or insufficiency.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2021)

添加到收藏夹

Article Chemistry, Applied

Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)

Futian Wang et al.

Summary: This study compared the nutritional quality and nutrient compositions of female mud crabs cultured in different coastal areas and found that although crabs from the East China Sea and the South China Sea had higher protein content, the nutritional quality and nutrient composition of crabs from the Bohai Sea were slightly better overall.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

添加到收藏夹

Article Chemistry, Applied

The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the human diet

Arkadiusz Nedzarek et al.

Summary: The study showed that the levels of certain elements in the Chinese mitten crab caught in the Elbe River in Germany can be a good supplement to the human diet, with intake of 100g portions a day not exceeding the Dietary Reference Intakes for the studied elements.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

添加到收藏夹

Article Fisheries

Improved feeding strategy to optimize growth and biomass for up-scaling rainbow trout Oncorhynchus mykiss (Walbaum 1792) farming in Himalayan region

Atul K. Singh et al.

Summary: This study evaluated the impact of different feeding regimes on rainbow trout farming, finding that with proper control, feed wastage can be reduced, profitability can be increased, and growth performance can be optimized.

AQUACULTURE (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Aquatic foods to nourish nations

Christopher D. Golden et al.

Summary: This study predicts the future impact of aquatic foods on human nutrition, presenting two scenarios and estimating the health effects and potential benefits of high production scenarios, providing important evidence for policymakers and development stakeholders.

NATURE (2021)

添加到收藏夹

Article Parasitology

L-arginine supplementation increases cardiac collagenogenesis in mice chronically infected with Berenice-78 Trypanosoma cruzi strain

Maiara Bianchini Narde et al.

Summary: Arginine has shown positive effects in the treatment of chronic Chagas cardiomyopathy, reducing parasitemia and tumor necrosis factor-alpha levels in T. cruzi-infected mice, and promoting collagenogenesis in heart tissue.

PARASITOLOGY INTERNATIONAL (2021)

添加到收藏夹

Article Limnology

Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

Rui Ma et al.

JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2020)

添加到收藏夹

Article Fisheries

Emerging scope, technological up-scaling, challenges and governance of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) production in Himalayan region

Atul K. Singh

AQUACULTURE (2020)

添加到收藏夹

Article Fisheries

Nutritional quality of amino acid in farmed, farm-aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health

Alkan Oztekin et al.

AQUACULTURE RESEARCH (2020)

添加到收藏夹

Article Chemistry, Medicinal

Novel modified leucine and phenylalanine dipeptides modulate viability and attachment of cancer cells

Radek Jorda et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2020)

添加到收藏夹

Article Food Science & Technology

Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)

Martin Varisco et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2020)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

A. Alvarez et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)

添加到收藏夹

Article Fisheries

Variations in flavor according to fish size in rainbow trout (Oncorhynchus mykiss)

Zelin Duan et al.

AQUACULTURE (2020)

添加到收藏夹

Article Chemistry, Applied

Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817) Variability of elements and nutritional value of F. limosus

Natalia Smietana et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

添加到收藏夹

Article Chemistry, Applied

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

Miguel Angel Rincon-Cervera et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Fisheries

Protein nutrition on sub-adult triploid rainbow trout (1): Dietary requirement and effect on anti-oxidative capacity, protein digestion and absorption

Rui Ma et al.

AQUACULTURE (2019)

添加到收藏夹

Article Fisheries

Effects of dietary lipid levels on sub-adult triploid rainbow trout (Oncorhynchus mykiss): 1. Growth performance, digestive ability, health status and expression of growth-related genes

Yuqion Meng et al.

AQUACULTURE (2019)

添加到收藏夹

Review Nutrition & Dietetics

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

Matej Brestensky et al.

CURRENT NUTRITION & FOOD SCIENCE (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Comparison of growth performance, chemical composition, and functional amino acids composition of hybrid wild boars under different crossing systems

Binxing Wang et al.

JOURNAL OF APPLIED ANIMAL RESEARCH (2018)

添加到收藏夹

Article Fisheries

Comparison of growth performance, biochemical and fatty acid compositions between all-female diploid and triploid rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

I. Karayucel et al.

JOURNAL OF APPLIED ICHTHYOLOGY (2018)

添加到收藏夹

Review Medicine, Research & Experimental

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review

Ramesh Kumar Saini et al.

LIFE SCIENCES (2018)

添加到收藏夹

Article Fisheries

Fatty acid partitioning varies across fillet regions during sexual maturation in female rainbow trout (Oncorhynchus mykiss)

Beth M. Cleveland et al.

AQUACULTURE (2017)

添加到收藏夹

Article Fisheries

Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856)

Chang-an Wang et al.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2015)

添加到收藏夹

Article Agricultural Engineering

Aquatic accumulation of dietary metals (Fe, Zn, Cu, Co, Mn) in recirculating aquaculture systems (RAS) changes body composition but not performance and health of juvenile turbot (Psetta maxima)

Chris G. J. van Bussel et al.

AQUACULTURAL ENGINEERING (2014)

添加到收藏夹

Article Fisheries

Effects of feeding level and sexual maturation on fatty acid composition of energy stores in diploid and triploid rainbow trout (Oncorhynchus mykiss)

Meghan L. Manor et al.

AQUACULTURE (2014)

添加到收藏夹

Article Chemistry, Applied

Nutritional and lipid profiles in marine fish species from Brazil

Carolina Estevam Fernandes et al.

FOOD CHEMISTRY (2014)

添加到收藏夹

Article Chemistry, Applied

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Hedayat Hosseini et al.

FOOD CHEMISTRY (2014)

添加到收藏夹

Article Chemistry, Applied

Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

Feng Zhao et al.

FOOD CHEMISTRY (2010)

添加到收藏夹

Article Pharmacology & Pharmacy

Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Gian Luigi Russo

BIOCHEMICAL PHARMACOLOGY (2009)

添加到收藏夹

Article Agriculture, Multidisciplinary

Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

Sara Barrento et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Article Chemistry, Applied

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

Sara Barrento et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

添加到收藏夹

Article Chemistry, Applied

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De-Wei Chen et al.

FOOD CHEMISTRY (2007)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.