相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lactobacillus plantarum PFM 105 Promotes Intestinal Development Through Modulation of Gut Microbiota in Weaning Piglets
Tianwei Wang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effects of dietary supplementation of probiotic Enterococcus faecium on growth performance and gut microbiota in weaned piglets
Chengjun Hu et al.
AMB EXPRESS (2019)
Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production
Tanya L. Nowland et al.
ANIMALS (2019)
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Nuria Pique et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Combined supplementation of Lactobacillus fermentum and Pediococcus acidilactici promoted growth performance, alleviated inflammation, and modulated intestinal microbiota in weaned pigs
Shilan Wang et al.
BMC VETERINARY RESEARCH (2019)
Dietary Resistant Potato Starch Alters Intestinal Microbial Communities and Their Metabolites, and Markers of Immune Regulation and Barrier Function in Swine
Julian Trachsel et al.
FRONTIERS IN IMMUNOLOGY (2019)
Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs
Donghyun Shin et al.
PLOS ONE (2019)
Piglet gut microbial shifts early in life: causes and effects
Robin B. Guevarra et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2019)
Prevalence and characteristics of Shiga toxin-producing &ITEscherichia coli&IT in finishing pigs: Implications on public health
Wonhee Cha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
The role of probiotics, prebiotics and synbiotics in animal nutrition
Paulina Markowiak et al.
GUT PATHOGENS (2018)
Probiotic supplementation and associated infant gut microbiome and health: a cautionary retrospective clinical comparison
C. Quin et al.
SCIENTIFIC REPORTS (2018)
The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition
Robin B. Guevarra et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Gut Microbiota Is a Major Contributor to Adiposity in Pigs
Hue Yang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Pharming animals: a global history of antibiotics in food production (1935-2017)
Claas Kirchhelle
PALGRAVE COMMUNICATIONS (2018)
Probiotic roles of Lactobacillus sp in swine: insights from gut microbiota
V. D. V. Valeriano et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health
Raphaele Gresse et al.
TRENDS IN MICROBIOLOGY (2017)
Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract
Feifan Wu et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2017)
Low-Molecular-Weight Chitosan Supplementation Increases the Population of Prevotella in the Cecal Contents of Weanling Pigs
Ting Yu et al.
FRONTIERS IN MICROBIOLOGY (2017)
Meta-analysis To Define a Core Microbiota in the Swine Gut
Devin B. Holman et al.
MSYSTEMS (2017)
Using probiotics to improve swine gut health and nutrient utilization
Shengfa F. Liao et al.
ANIMAL NUTRITION (2017)
Enterotoxigenic Escherichia coli and probiotics in swine: what the bleep do we know?
Jean Daniel Dubreuil
BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH (2017)
The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
Runjun Dowarah et al.
ANIMAL NUTRITION (2017)
Prevotella in the gut: choose carefully
Ruth E. Ley
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)
Modeling human enteric dysbiosis and rotavirus immunity in gnotobiotic pigs
Erica L. Twitchell et al.
GUT PATHOGENS (2016)
Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides
Jessica Chopyk et al.
MICROBIOME (2016)
Revealing the combined effects of lactulose and probiotic enterococci on the swine faecal microbiota using 454 pyrosequencing
Jong Pyo Chae et al.
MICROBIAL BIOTECHNOLOGY (2016)
Short-chain fatty acids in control of body weight and insulin sensitivity
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations
Ozgun C. O. Umu et al.
MICROBIOME (2015)
Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned Piglets
Yuanliang Hu et al.
PLOS ONE (2015)
Dynamic Distribution of the Gut Microbiota and the Relationship with Apparent Crude Fiber Digestibility and Growth Stages in Pigs
Qing Niu et al.
SCIENTIFIC REPORTS (2015)
Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs
E. Ivarsson et al.
ANIMAL (2014)
Shiga toxin-converting phages and the emergence of new pathogenic Escherichia coli: a world in motion
Rosangela Tozzoli et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2014)
Shiga toxin-producing Escherichia coli in swine: the public health perspective
Marion Tseng et al.
ANIMAL HEALTH RESEARCH REVIEWS (2014)
The biological stress of early weaned piglets
Joy M. Campbell et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2013)
Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota
Haoyu Liu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Composition of the early intestinal microbiota Knowledge, knowledge gaps and the use of high-throughput sequencing to address these gaps
Fiona Fouhy et al.
GUT MICROBES (2012)
Status of the phylogenetic diversity census of ruminal microbiomes
Minseok Kim et al.
FEMS MICROBIOLOGY ECOLOGY (2011)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
Patrick D. Schloss et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Effects of Dietary Synbiotics from Anaerobic Microflora on Growth Performance, Noxious Gas Emission and Fecal Pathogenic Bacteria Population in Weaning Pigs
Shin Ja Lee et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)
Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome
Peter J. Turnbaugh et al.
CELL HOST & MICROBE (2008)
Effects of the administration of lactobacilli, maltodextrins and fructooligosaccharides upon the adhesion of E-Coli O8:K88 to the intestinal mucosa and organic acid levels in the gut contents of piglets
R. Nemcova et al.
VETERINARY RESEARCH COMMUNICATIONS (2007)
分享论文
