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The 'Edge Effect' Phenomenon in Plants: Morphological, Biochemical and Mineral Characteristics of Border Tissues

DIVERSITY-BASEL (2023)

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Review Medicine, Research & Experimental

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Manoj Kumar et al.

Summary: Onion processing wastes like onion peel are rich sources of bioactive compounds that can be used in developing nutrient supplements and drugs. The review emphasizes the importance of onion peel as a health-promoting ingredient with various pharmacological effects.

BIOMEDICINE & PHARMACOTHERAPY (2022)

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Article Chemistry, Analytical

Study of uranium biosorption process in aqueous solution by red beet peel

Narcisa Smjecanin et al.

Summary: Red beet peel was used as a biosorbent for U(VI) removal, and showed promising results. The prepared biosorbent was characterized and the optimal pH and biosorption capacity were determined. The biosorbent exhibited selectivity for U(VI) ions, and the experimental results fit well with Langmuir's and Freundlich's models, as well as pseudo-second order model.

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY (2022)

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Article Biochemistry & Molecular Biology

Antibiotic Removal from the Aquatic Environment with Activated Carbon Produced from Pumpkin Seeds

Ihsan Alacabey

Summary: In this study, activated carbon produced from pumpkin seed shells was modified and used to remove ciprofloxacin. The adsorbent showed a remarkable surface area of 2730 m(2)/g and achieved over 99% removal efficiency under optimal conditions. The Langmuir isotherm was found to be the most suitable model for the adsorption interaction.

MOLECULES (2022)

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Article Plant Sciences

Red-Beet Betalain Pigments Inhibit Amyloid-beta Aggregation and Toxicity in Amyloid-beta Expressing Caenorhabditis elegans

Tomohiro Imamura et al.

Summary: Betalain pigments have antioxidant activity and can reduce the aggregation of Alzheimer's disease-related protein β.

PLANT FOODS FOR HUMAN NUTRITION (2022)

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Article Engineering, Chemical

Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise

Silvia Lazar et al.

Summary: This study investigated the use of antioxidant-rich beetroot peels powder (BPP) in mayonnaise formulation. The results showed that the addition of BPP improved the phytochemical composition, sensory characteristics, viscosity, color, and textural properties of mayonnaise. BPP could be used as a natural ingredient in various value-added emulsions.

PROCESSES (2022)

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Article Multidisciplinary Sciences

Application of wheat bran based biomaterials and nano-catalyst in textile wastewater

Woo Jin Chung et al.

Summary: The exponential growth of industrial production has led to increased environmental pollution, particularly from chemical pollutants. Large volumes of agricultural byproducts, including wheat bran, are generated as waste materials. These waste materials have the potential to be used as adsorbents for dye and toxic effluent removal. Activated charcoal is commonly used as an adsorbent, but its high cost prompts the search for low-cost alternatives. Wheat bran has been found to have potential as an adsorbent for dye and toxic effluent removal. Adsorption and nano-materials offer promising methods for treating dye-laden water.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2022)

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Article Biochemistry & Molecular Biology

Recent Progress on the Salt Tolerance Mechanisms and Application of Tamarisk

Qixin Duan et al.

Summary: Salinized soil is a major environmental stress that hampers plant growth and development. Halophytes, such as the woody halophyte Tamarisk, have evolved salt tolerance mechanisms that allow them to thrive on saline-alkali soil. Understanding the mechanisms of salt tolerance in Tamarisk and identifying key genes involved are crucial for improving saline land and increasing crop salt tolerance.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

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Article Plant Sciences

Contrasting effects of soil microbial interactions on growth-defence relationships between early- and mid-successional plant communities

Stefan Geisen et al.

Summary: The study found that microbial groups did not affect plant growth and only fungi increased defense compounds in early- and mid-successional forbs. In early successional forbs, shoot biomass-defence relationships were negatively correlated in most microbial treatments, while in mid-successional forbs, they were positively correlated in several microbial treatments. The presence of different microbiomes commonly removed the observed growth-defence relationships.

NEW PHYTOLOGIST (2022)

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Review Biochemistry & Molecular Biology

Review: Trait plasticity during plant-insect interactions: From molecular mechanisms to impact on community dynamics

Himani Ashra et al.

Summary: Phenotypic plasticity is an important adaptive mechanism that allows organisms to respond to environmental changes. In the context of plant-insect interactions, phenotypic plasticity plays a crucial role and can be modulated by the associations with microbial communities. Understanding the impact of phenotypic plasticity on these interactions provides insights into the co-evolution of plants and insects.

PLANT SCIENCE (2022)

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Article Chemistry, Physical

Onion Peel Waste Mediated-Green Synthesis of Zinc Oxide Nanoparticles and Their Phytotoxicity on Mung Bean and Wheat Plant Growth

Shreya Modi et al.

Summary: Nanoparticles and nanomaterials, including zinc oxide nanoparticles (ZnONPs), have gained significant attention for their unique properties. In this study, ZnONPs were synthesized using onion peel and characterized using advanced instruments. The results showed that these synthesized nanoparticles have a positive effect on plant growth.

MATERIALS (2022)

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Review Microbiology

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Wenzhong Hu et al.

Summary: Phenolic compounds are secondary metabolites present in fresh-cut fruits and vegetables, and they contribute to antioxidant activity. Processing operations induce the biosynthesis of phenolic compounds, and cutting can improve the nutritional composition and functionality.

FRONTIERS IN MICROBIOLOGY (2022)

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Article Biochemistry & Molecular Biology

Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

Hossam S. El-Beltagi et al.

Summary: Phytochemicals from agro-industrial waste materials can serve as functional food additives and natural antioxidants, with red beetroot peel extract showing potential antioxidant activity. The extract demonstrated excellent preservation effects on fish fillet and can act as a natural preservative agent.

ANTIOXIDANTS (2022)

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Review Nutrition & Dietetics

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

Shumyla Allaqaband et al.

Summary: Fruit seeds contain bioactive substances that have potential applications in the culinary and pharmaceutical industries. These substances have significant health benefits and can be used to develop functional and nutritious food products. Extracting these components from by-products can create value-added products while reducing environmental pollution.

FRONTIERS IN NUTRITION (2022)

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Article Biochemistry & Molecular Biology

Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of Artemisia annua L.

Lidia Logvinenko et al.

Summary: Selenium biofortification of aromatic plants is a promising strategy to produce valuable functional food. The experiment demonstrated that selenium treatment increased photosynthetic pigments, pectin, waxes, and macro- and microelements, while decreasing malonic dialdehyde accumulation. However, neither selenate nor nano-Se showed a beneficial effect on essential oil accumulation. Moreover, the study revealed that solar activity has a significant impact on the essential oil yield and composition of aromatic plants.

MOLECULES (2022)

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Article Environmental Sciences

Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise

Keziban Kubra Gungor et al.

Summary: This study aimed to recover beta-carotene from pumpkin peels produced as a by-product during industrial processing of pumpkins using an efficient and environmentally friendly technology. Different extraction methods were compared and optimized, and the beta-carotene extracted was then utilized to prepare mayonnaise. The mayonnaise made with beta-carotene-rich sunflower oil maintained sensory quality and showed improved resistance to oxidation during storage.

WASTE AND BIOMASS VALORIZATION (2022)

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Article

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

A. V. Goncharov et al.

Ovosi Rossii (2022)

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Article Biochemistry & Molecular Biology

Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa

Jane N. C. Okafor et al.

Summary: The phenolic profile of Bambara groundnut (BGN) seeds in South Africa was investigated using UPLC-qTOF-MS and GC-MS. The study found that BGN seeds are rich in flavonoids and phenolic acids, particularly catechins and trans-cinnamic acid. The content of these components was significantly higher in colored BGN seeds, with brown and brown-eyed BGN having the highest trans-cinnamic acid content and red BGN having the highest ferulic acid content.

MOLECULES (2022)

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Review Green & Sustainable Science & Technology

Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review

Irtiqa Shabir et al.

Summary: The majority of by-products formed during onion processing are rich in bioactive compounds and phytochemicals. There is growing interest in utilizing these by-products for nutrient supplements and pharmaceutical treatments due to sustainable resource utilization and circular economy.

SUSTAINABILITY (2022)

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Article Plant Sciences

Evaluation of Factors Affecting Tree and Shrub Bark's Antioxidant Status

Nadezhda Golubkina et al.

Summary: The study aims to evaluate the effect of different environmental factors on the quality of bark extracts, and found that the environmental factors positively affected bark antioxidant activity but had no significant effect on polyphenol content. Certain species had higher antioxidant activity in their bark, and new sources of powerful antioxidants were discovered. Additionally, there was a significant correlation between the antioxidant activity and polyphenol content of leaves and bark.

PLANTS-BASEL (2022)

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Article Environmental Sciences

Green synthesis of silver nanoparticles from vegetable waste of pea Pisum sativum and bottle gourd Lagenaria siceraria: Characterization and antibacterial properties

Fuad Deepa et al.

Summary: A huge amount of food waste is generated globally every day. Research has explored biosynthesizing silver nanoparticles from unutilized vegetable waste and found that it has antibacterial potential. This clean technology, which does not rely on toxic chemicals and solvents, is significant for food waste management.

FRONTIERS IN ENVIRONMENTAL SCIENCE (2022)

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Review Mycology

Roles of Arbuscular Mycorrhizal Fungi on Soil Fertility: Contribution in the Improvement of Physical, Chemical, and Biological Properties of the Soil

Abdoulaye Fofana Fall et al.

Summary: Many soils around the world are degrading at an alarming rate, mainly due to climate change and agricultural practices. Arbuscular Mycorrhizal Fungi (AMF) play a crucial role in improving soil fertility by enhancing carbon sequestration, nutrient availability, microbial activities, and soil structure. They also influence the composition, diversity, and activity of microbial communities in the soil. Future research should focus on addressing knowledge gaps and further exploring the potential of AMF in sustaining soil fertility.

FRONTIERS IN FUNGAL BIOLOGY (2022)

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Article Food Science & Technology

A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion

Aysun Yucetepe et al.

Summary: The study evaluated the antioxidant potency of polyphenolic extract from black radish root peel waste, showing it to be a powerful antioxidant with main polyphenols identified as ferulic acid and epicatechin. The bioaccessibility of total phenolic and total flavonoid compounds was found to be approximately 5%, with antioxidant capacity determined as 6% in CUPRAC, 36% in DPPH, and 47% in FRAP methods.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Food Science & Technology

Extraction of pumpkin peel extract using supercritical CO2and subcritical water technology: Enhancing oxidative stability of canola oil

Azadeh Salami et al.

Summary: The study concluded that the total phenolic content of the pumpkin peel extract obtained by SFE was higher than that obtained by SWE, while the carotenoid content was higher in the extract obtained by SWE. The oil containing a mixture of SFE-SWE extracts showed higher oxidative stability compared to separate extracts, indicating better performance in preventing oil oxidation than TBHQ.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

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Article Water Resources

Simultaneous removal of heavy metals from drinking water by banana, orange and potato peel beads: a study of biosorption kinetics

Risha Jasmine Nathan et al.

Summary: In this study, biosorbent beads immobilized with banana, orange, and potato peels were used for the biosorption of heavy metals from a cocktail solution. The beads exhibited significant biosorption capacity for As and Pb, but decreased significantly for Cd, Cu, Hg, and Ni ions at basic pH values in drinking water conditions. The effectiveness of biosorption was influenced by the surface heterogeneity and concentration of the biosorbent beads, with banana peel beads showing the highest biosorption efficiency.

APPLIED WATER SCIENCE (2021)

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Article Food Science & Technology

Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (-18 °C)

Hafsa Maqbool et al.

Summary: The study evaluated the effects of dip treatment with beetroot peel extract on the quality of mahseer steaks during frozen storage. It was found that the extract exhibited antioxidant and antimicrobial properties, leading to a longer shelf-life of the steaks by limiting lipid oxidation and microbial growth. Overall, beetroot peel treatment showed a positive impact on retarding spoilage and increasing shelf-life of mahseer steaks.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Environmental Sciences

Green and Ecofriendly Biochar Preparation from Pumpkin Peel and Its Usage as an Adsorbent for Methylene Blue Removal from Aqueous Solutions

Demet Bal et al.

Summary: This study investigated the adsorption of methylene blue (MB) dye on biochar prepared from pumpkin peel as a low-cost adsorbent. Various techniques were used to analyze the structure of the biochar and it was found to be effective in removing MB from wastewater. Kinetic studies showed that the adsorption process followed a pseudo-second-order model on the biochar. Overall, the results suggest that pumpkin peel biochar is a promising low-cost adsorbent for MB removal.

WATER AIR AND SOIL POLLUTION (2021)

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Article Biochemistry & Molecular Biology

Onion Peel: Turning a Food Waste into a Resource

Rita Celano et al.

Summary: Onion waste, particularly the skins, is rich in bioactive phenolic compounds such as flavonols and anthocyanins, which have antioxidant and anti-diabetic properties. Two traditional onion varieties cultivated in southern Italy, Rossa di Tropea and Ramata di Montoro, were found to be sources of valuable bioactive molecules for various applications, from industrial to nutraceutical and cosmetic sectors.

ANTIOXIDANTS (2021)

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Review Plant Sciences

Phytohormone-Based Regulation of Trichome Development

Jinxing Li et al.

Summary: Phytohormones play a crucial role in plant trichome development, impacting their quantity, size, function, and compound production. Interactions between phytohormones can promote trichome development, while modern techniques allow for the investigation of gene function and regulatory networks in trichome cells, opening new avenues for future research.

FRONTIERS IN PLANT SCIENCE (2021)

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Review Biochemistry & Molecular Biology

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

Beatriz Rodriguez-Martinez et al.

Summary: Potato peel, a major by-product of potato processing, contains valuable chemical compounds and antioxidants that can be utilized in a biorefinery model. This review highlights the main compounds and extraction methods of potato skins, with a focus on fractions with biological activities, and proposes a sustainable biorefinery approach for obtaining high added-value products for potential applications in pharmaceutical, food, nutraceutical, and cosmetic industries.

ANTIOXIDANTS (2021)

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Review Biochemistry & Molecular Biology

Biological Properties and Applications of Betalains

Izabela Sadowska-Bartosz et al.

Summary: Betalains are water-soluble pigments found in plants and mushrooms, with different types such as betacyanins and betaxanthins. Betacyanins, with betanin as a common example, are commonly used in the food industry. Betalains not only possess antioxidant properties, but also have wide applications in the food industry and other fields.

MOLECULES (2021)

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Article Chemistry, Multidisciplinary

Utilization of a Novel Low-Cost Gibto (Lupinus Albus) Seed Peel Waste for the Removal of Malachite Green Dye: Equilibrium, Kinetic, and Thermodynamic Studies

Adugna Nigatu Alene et al.

Summary: The study investigated the adsorption characteristics of malachite green dye onto Lupinus albus seed peel waste, showing good adsorption capacity for dye removal. Experimental data were well fitted with various adsorption models, indicating the effectiveness of the adsorbents in removing dyes.

JOURNAL OF CHEMISTRY (2021)

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Article Food Science & Technology

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Minaxi Sharma et al.

Summary: This study showed that innovative green extraction techniques significantly increased the content of carotenoids and polyphenols in pumpkins, as well as antioxidant activities. The results suggest potential applications in the food, pharmaceutical, and cosmetic industries.

FOODS (2021)

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Article Chemistry, Multidisciplinary

The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth

Yanqun Li et al.

Summary: Cinnamomum loureirii bark from 12 to 15-year-old trees exhibited high oil yields and strong antioxidant properties in both essential oils and ethanol extracts. Trees aged 13 to 14 years had the highest total phenolic and flavonoid contents, showing the strongest antioxidant activity. GC-MS, PCA, and correlation analysis identified key components contributing to antioxidant activity in oils and ethanol extracts.

ARABIAN JOURNAL OF CHEMISTRY (2021)

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Article Food Science & Technology

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Joana Lopes et al.

Summary: Adding potato peel phenolic extracts improved the performance of starch-based films by increasing transparency, water resistance, elasticity, and stretchability, while also providing antioxidant activity. The smoked seabream fillets packaged with these films were well received for their pleasant smell and flavor by a sensory panel, who appreciated the films' ability to maintain the color and texture of the fillets over time.

FOOD PACKAGING AND SHELF LIFE (2021)

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Article Chemistry, Multidisciplinary

Green Synthesis of Gold Nano-bioconjugates from Onion Peel Extract and Evaluation of Their Antioxidant, Anti-inflammatory, and Cytotoxic Studies

Kabyashree Phukan et al.

Summary: The study utilized onion peel extract to synthesize gold nano-bioconjugates with high antioxidant activities. The ethyl acetate fraction showed significant anti-inflammatory properties and low cytotoxicity in comparison to the onion peel drug alone. These nano-bioconjugates have the potential to act as potent antioxidant and anti-inflammatory agents.

ACS OMEGA (2021)

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Proceedings Paper Materials Science, Multidisciplinary

From waste to a value added product: Green synthesis of silver nanoparticles from onion peels together with its diverse applications

Abhirami Santhosh et al.

Summary: Nanotechnology has attracted attention for its unique properties across various applications. Silver nanoparticles were successfully prepared from onion peel waste, characterized, and tested for antimicrobial activity. Additionally, biosensors for environmental contaminants were developed using a green and sustainable approach.

MATERIALS TODAY-PROCEEDINGS (2021)

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Review Chemistry, Multidisciplinary

Recent advances in waste-recycled nanomaterials for biomedical applications: Waste-to-wealth

Mohamed Abd Elkodous et al.

Summary: Global challenges such as overpopulation, industrial expansion, and urbanization have led to massive waste generation. Advances in biomedicine have paved the way for the use of recycled NMs for early disease detection and control, offering a revolutionary approach to sustainable growth.

NANOTECHNOLOGY REVIEWS (2021)

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Review Horticulture

Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants

Yiqi Xie et al.

Summary: The review discusses the effects of volatile organic compounds (VOCs) on plants' growth, competition, dormancy, resistance to diseases and pests, content of reactive oxygen species, enzyme activity, respiration, and photosynthesis. VOCs also play a role in plant-to-plant communication as signaling substances.

HORTICULTURAE (2021)

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Article Horticulture

Nutritional Value of Apiaceae Seeds as Affected by 11 Species and 43 Cultivars

Nadezhda Golubkina et al.

Summary: The study compared the biochemical profiles of seeds from 11 Apiaceae species, revealing the most efficient parameters for antioxidant extraction. Lovage, anise, and fennel showed higher antioxidant activity and total phenolic levels, positively correlated with total dissolved solids, potassium, and water soluble protein. Varietal differences in antioxidant activity and total phenolics were lower compared to other parameters such as TDS, K, and WSP.

HORTICULTURAE (2021)

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Article Polymer Science

Biosynthesis, Magnetic and Cytotoxic Studies of Hematite Nanoparticles

Abdolhossein Miri et al.

JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2020)

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Article Environmental Sciences

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction

Antonela Nincevic Grassino et al.

WASTE AND BIOMASS VALORIZATION (2020)

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Review Forestry

Protective and defensive roles of non-glandular trichomes against multiple stresses: structure-function coordination

George Karabourniotis et al.

JOURNAL OF FORESTRY RESEARCH (2020)

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Article Forestry

Quantitative and qualitative composition of bark polyphenols changes longitudinally with bark maturity in Abies alba Mill.

Maree Brennan et al.

ANNALS OF FOREST SCIENCE (2020)

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Article Biochemistry & Molecular Biology

Geosmin Attracts Aedes aegypti Mosquitoes to Oviposition Sites

Nadia Melo et al.

CURRENT BIOLOGY (2020)

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Review Biochemistry & Molecular Biology

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Sana Ben-Othman et al.

MOLECULES (2020)

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Review Plant Sciences

Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants

Nadezhda Golubkina et al.

PLANTS-BASEL (2020)

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Review Agronomy

Biotechnological Methods of Management and Utilization of Potato Industry Waste-a Review

Anna M. Kot et al.

POTATO RESEARCH (2020)

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Article Biochemistry & Molecular Biology

Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications

Anna Kostecka-Gugala et al.

MOLECULES (2020)

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Article Food Science & Technology

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

Samia Azabou et al.

FOOD BIOSCIENCE (2020)

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Article Engineering, Multidisciplinary

Modified eucalyptus bark as a sorbent for simultaneous removal of COD, oil, and Cr(III) from industrial wastewater

Sri Martini et al.

ALEXANDRIA ENGINEERING JOURNAL (2020)

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Review Engineering, Environmental

Adsorption of pollutants by plant bark derived adsorbents: An empirical review

Joshua O. Ighalo et al.

JOURNAL OF WATER PROCESS ENGINEERING (2020)

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Article Food Science & Technology

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Jarkko Hellstrom et al.

FOODS (2020)

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Article Engineering, Environmental

Anthocyanin based agricultural wastes as bio-adsorbents for scavenging radioactive iodide from aqueous environment

Jakkapon Phanthuwongpakdee et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)

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Article Biochemistry & Molecular Biology

Artemisinin Biosynthesis in Non-glandular Trichome Cells of Artemisia annua

Rika Judd et al.

MOLECULAR PLANT (2019)

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Review Biochemistry & Molecular Biology

A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity

Corneliu Tanase et al.

MOLECULES (2019)

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Article Environmental Sciences

Surveying the efficiency of Platanus orientalis bark as biosorbent for Ni and Cr(VI) removal from plating wastewater as a real sample

Sheida Akar et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2019)

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Article Zoology

Bark in Woody Plants: Understanding the Diversity of a Multifunctional Structure

Julieta A. Rosell

INTEGRATIVE AND COMPARATIVE BIOLOGY (2019)

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Article Forestry

Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)

L. Skrypnik et al.

EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2019)

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Article Environmental Sciences

Synthesis using natural functionalization of activated carbon from pumpkin peels for decolourization of aqueous methylene blue

Jamshaid Rashid et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

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Article Plant Sciences

Selenium Accumulation, Speciation and Localization in Brazil Nuts (Bertholletia excelsa H.B.K.)

Leonardo W. Lima et al.

PLANTS-BASEL (2019)

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Article Environmental Sciences

Seed priming with silicon nanoparticles improved the biomass and yield while reduced the oxidative stress and cadmium concentration in wheat grains

Afzal Hussain et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

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Article Chemistry, Multidisciplinary

Characterization of pulverized Marula seed husk and its potential for the sequestration of methylene blue from aqueous solution

Joshua N. Edokpayi et al.

BMC CHEMISTRY (2019)

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Review Agriculture, Multidisciplinary

Potato peel waste-its nutraceutical, industrial and biotechnological applacations

Ahsan Javed et al.

AIMS AGRICULTURE AND FOOD (2019)

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Article Engineering, Chemical

Utilization of pumpkin (Cucurbita pepo) seed husks as a low-cost sorbent for removing anionic and cationic dyes from aqueous solutions

Agata Kowalkowska et al.

DESALINATION AND WATER TREATMENT (2019)

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Article Engineering, Chemical

Coconut tree bark as a potential low-cost adsorbent for the removal of methylene blue from wastewater

Shahanaz Parvin et al.

DESALINATION AND WATER TREATMENT (2019)

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Article Plant Sciences

Health-beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe

Victor Nemtinov et al.

BANATS JOURNAL OF BIOTECHNOLOGY (2019)

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Article Food Science & Technology

Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour

Adilson V. de J. Mangueze et al.

JOURNAL OF CEREAL SCIENCE (2018)

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Article Plant Sciences

Glandular trichomes as a barrier against atmospheric oxidative stress: Relationships with ozone uptake, leaf damage, and emission of LOX products across a diverse set of species

Shuai Li et al.

PLANT CELL AND ENVIRONMENT (2018)

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Article Chemistry, Multidisciplinary

Unveiling an unexpected potential of beetroot waste in green synthesis of single crystalline gold nanoplates: A mechanistic study

Girish K. Deokar et al.

ARABIAN JOURNAL OF CHEMISTRY (2018)

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Review Food Science & Technology

Utilization of potato peel as eco-friendly products: A review

Haftom Yemane Gebrechristos et al.

FOOD SCIENCE & NUTRITION (2018)

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Review Chemistry, Multidisciplinary

Modern approaches to study plant-insect interactions in chemical ecology

Lee A. Dyer et al.

NATURE REVIEWS CHEMISTRY (2018)

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Review Food Science & Technology

Current evidence on the effect of dietary polyphenols intake on chronic diseases

Chiara Costa et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

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Article Environmental Sciences

Arsenic and fluoride removal by potato peel and rice husk (PPRH) ash in aqueous environments

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INTERNATIONAL JOURNAL OF PHYTOREMEDIATION (2017)

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Article Chemistry, Applied

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

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Article Zoology

Bark chewing reveals a nutrient limitation of leaves for a specialist folivore

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JOURNAL OF MAMMALOGY (2017)

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Article Plant Sciences

Plant Glandular Trichomes: Natural Cell Factories of High Biotechnological Interest[OPEN]

Alexandre Huchelmann et al.

PLANT PHYSIOLOGY (2017)

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Article Plant Sciences

Tannins, flavonoids and stilbenes in extracts of African savanna woodland trees Terminalia brownii, Terminalia laxiflora and Anogeissus leiocarpus showing promising antibacterial potential

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SOUTH AFRICAN JOURNAL OF BOTANY (2017)

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Article Chemistry, Multidisciplinary

Bengal Gram Seed Husk as an adsorbent for the removal of dye from aqueous solutions - Batch studies

M. C. Somasekhara Reddy et al.

ARABIAN JOURNAL OF CHEMISTRY (2017)

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Article Multidisciplinary Sciences

Transcriptome Analysis of the Effects of Shell Removal and Exogenous Gibberellin on Germination of Zanthoxylum Seeds

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SCIENTIFIC REPORTS (2017)

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Article Chemistry, Multidisciplinary

Butea monosperma bark extract mediated green synthesis of silver nanoparticles: Characterization and biomedical applications

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JOURNAL OF SAUDI CHEMICAL SOCIETY (2017)

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Article Chemistry, Multidisciplinary

Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications

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JOURNAL OF CHEMISTRY (2017)

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Article Green & Sustainable Science & Technology

Biosorption mechanism of Methylene Blue from aqueous solution onto White Pine (Pinus durangensis) sawdust: Effect of operating conditions

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SUSTAINABLE ENVIRONMENT RESEARCH (2017)

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Article Engineering, Chemical

Application of melon seed shell as a natural low-cost adsorbent for the removal of Methylene Blue from dye-bearing wastewaters: optimization, isotherm, kinetic, and thermodynamic

Mehdi Rahimdokht et al.

DESALINATION AND WATER TREATMENT (2016)

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Article Engineering, Chemical

Evaluation of potato peel as a novel adsorbent for the removal of Cu(II) from aqueous solutions: equilibrium, kinetic, and thermodynamic studies

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DESALINATION AND WATER TREATMENT (2016)

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Article Ecology

A widespread plant-fungal-bacterial symbiosis promotes plant biodiversity, plant nutrition and seedling recruitment

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Article Multidisciplinary Sciences

Trichomes and chemical composition of the volatile oil of Trichogonia cinerea (Gardner) R. M. King & H. Rob. (Eupatorieae, Asteraceae)

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ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2016)

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Article Chemistry, Analytical

Sorption of Metals on Pulverized Pumpkin (Cucurbita pepo L.) Peels

Elma Sabanovic et al.

ANALYTICAL LETTERS (2016)

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Article Chemistry, Applied

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

Antonela Nincevic Grassino et al.

FOOD HYDROCOLLOIDS (2016)

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Review Biochemistry & Molecular Biology

Phenolic Compounds in the Potato and Its Byproducts: An Overview

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

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Article Nanoscience & Nanotechnology

Vegetable Peel Waste for the Production of ZnO Nanoparticles and its Toxicological Efficiency, Antifungal, Hemolytic, and Antibacterial Activities

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NANOSCALE RESEARCH LETTERS (2016)

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Bark thickness across the angiosperms: more than just fire

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NEW PHYTOLOGIST (2016)

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Article Chemistry, Multidisciplinary

Application of potato (Solanum tuberosum) plant wastes for the removal of methylene blue and malachite green dye from aqueous solution

Neha Gupta et al.

ARABIAN JOURNAL OF CHEMISTRY (2016)

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Article Nanoscience & Nanotechnology

Vegetable Peel Waste for the Production of ZnO Nanoparticles and its Toxicological Efficiency, Antifungal, Hemolytic, and Antibacterial Activities

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NANOSCALE RESEARCH LETTERS (2016)

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Article Agricultural Engineering

Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.

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INDUSTRIAL CROPS AND PRODUCTS (2015)

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Article Engineering, Chemical

Removal of heavy metals from aqueous solutions using sunflower, potato, canola and walnut shell residues

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JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2015)

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Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

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KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)

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Thermal and storage characteristics of tomato seed oil

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LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

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An Endosperm-Associated Cuticle Is Required for Arabidopsis Seed Viability, Dormancy and Early Control of Germination

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PLOS GENETICS (2015)

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Review Plant Sciences

Research Progress on the use of Plant Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy

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FRONTIERS IN PLANT SCIENCE (2015)

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Article Biology

Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India

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SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)

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Review Environmental Sciences

Heavy metals removal in aqueous environments using bark as a biosorbent

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INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2015)

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'Potato Peel Dressing': A Novel Adjunctive in the Management of Necrotizing Fasciitis

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JOURNAL OF MAXILLOFACIAL & ORAL SURGERY (2015)

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Article Chemistry, Analytical

Green synthesis of gold nanoparticles with willow tree bark extract: a sensitive colourimetric sensor for cysteine detection

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ANALYTICAL METHODS (2014)

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Removal of Cr(VI) from Aqueous Solutions Using Powder of Potato Peelings as a Low Cost Sorbent

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BIOINORGANIC CHEMISTRY AND APPLICATIONS (2014)

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Article Food Science & Technology

In vivo and in vitro antioxidant effects of beetroot pomace extracts

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JOURNAL OF FUNCTIONAL FOODS (2014)

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Evolution of the fruit endocarp: molecular mechanisms underlying adaptations in seed protection and dispersal strategies

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FRONTIERS IN PLANT SCIENCE (2014)

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Article Biodiversity Conservation

Edge-Effect Interactions in Fragmented and Patchy Landscapes

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CONSERVATION BIOLOGY (2013)

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Review Food Science & Technology

Beneficial phytochemicals in potato - a review

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FOOD RESEARCH INTERNATIONAL (2013)

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Article Agriculture, Multidisciplinary

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Oktay Kulen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

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The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

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PLANT FOODS FOR HUMAN NUTRITION (2013)

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Article Food Science & Technology

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

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JOURNAL OF FUNCTIONAL FOODS (2013)

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Antioxidative phenolic constituents of skins of onion varieties and their activities

Tasahil Albishi et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

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Article Plant Sciences

Linear glandular trichomes of Helianthus (Asteraceae): morphology, localization, metabolite activity and occurrence

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AOB PLANTS (2013)

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Green Synthesis of Silver Nanoparticles Using Pinus eldarica Bark Extract

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BIOMED RESEARCH INTERNATIONAL (2013)

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Physiological, biochemical and transcriptional analysis of onion bulbs during storage

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ANNALS OF BOTANY (2012)

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Article Chemistry, Applied

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

K. H. Sabeena Farvin et al.

FOOD CHEMISTRY (2012)

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Article Chemistry, Applied

Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

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FOOD CHEMISTRY (2012)

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Article Biochemistry & Molecular Biology

The responses of trichome mutants to enhanced ultraviolet-B radiation in Arabidopsis thaliana

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JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2012)

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Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

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MOLECULES (2012)

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Review Plant Sciences

Fruit cuticular waxes as a source of biologically active triterpenoids

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PHYTOCHEMISTRY REVIEWS (2012)

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Review Biochemistry & Molecular Biology

Mechanisms of Plant Defense against Insect Herbivores

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PLANT SIGNALING & BEHAVIOR (2012)

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Article Food Science & Technology

SHELF LIFE ENHANCEMENT OF BUTTER, ICE-CREAM, AND MAYONNAISE BY ADDITION OF LYCOPENE

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INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)

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Article Environmental Sciences

Bark, a suitable biosorbent for the removal of uranium from wastewater - From laboratory to industry

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RADIOPROTECTION (2011)

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Functional explanations for variation in bark thickness in tropical rain forest trees

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FUNCTIONAL ECOLOGY (2010)

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Lead removal from wastewater using fluted pumpkin seed shell activated carbon: Adsorption modeling and kinetics

A. I. Okoye et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2010)

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Lycopersicon esculentum Seeds: An Industrial Byproduct as an Antimicrobial Agent

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

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Article Engineering, Environmental

Brazil nut shells as a new biosorbent to remove methylene blue and indigo carmine from aqueous solutions

Suzana Modesto de Oliveira Brito et al.

JOURNAL OF HAZARDOUS MATERIALS (2010)

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Article Chemistry, Multidisciplinary

Removal of Basic Dye Methylene Blue from Aqueous Solutions Using Sawdust and Sawdust Coated with Polypyrrole

R. Ansari et al.

JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2010)

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Article Agriculture, Multidisciplinary

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Adel A. A. Mohdaly et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

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NanoSIMS analysis of arsenic and selenium in cereal grain

Katie L. Moore et al.

NEW PHYTOLOGIST (2010)

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Review Plant Sciences

Essential oil production: relationship with abundance of glandular trichomes in aerial surface of plants

Kamal K. Biswas et al.

ACTA PHYSIOLOGIAE PLANTARUM (2009)

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Article Food Science & Technology

Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario

Amir Al-Weshahy et al.

FOOD RESEARCH INTERNATIONAL (2009)

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Article Nutrition & Dietetics

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

Wieslaw Wiczkowski et al.

JOURNAL OF NUTRITION (2008)

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Article Plant Sciences

Harnessing plant trichome biochemistry for the production of useful compounds

Anthony L. Schilmiller et al.

PLANT JOURNAL (2008)

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Article Plant Sciences

Spatial imaging, speciation, and quantification of selenium in the hyperaccumulator plants Astragalus bisulcatus and Stanleya pinnata

John L. Freeman et al.

PLANT PHYSIOLOGY (2006)

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Article Environmental Sciences

Removal of Pb(II) from wastewater using wheat bran

Y Bulut et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2006)

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Article Agricultural Engineering

Physical, chemical and fuel related properties of tomato seed oil for evaluating its direct use in diesel engines

PN Giannelos et al.

INDUSTRIAL CROPS AND PRODUCTS (2005)

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Article Agriculture, Multidisciplinary

Potato peel extract - a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat

SR Kanatt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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Article Biochemistry & Molecular Biology

Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content

GH Lyons et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2005)

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Article Chemistry, Multidisciplinary

Biosorption of Cr(VI) on Japanese cedar bark

M Aoyama et al.

SEPARATION SCIENCE AND TECHNOLOGY (2004)

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Pollination ecology of four epiphytic orchids of New Zealand

CA Lehnebach et al.

ANNALS OF BOTANY (2004)

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Article Engineering, Environmental

Removal of hydrocarbons from wastewater using treated bark

M Haussard et al.

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION (2001)

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