Responses to Salt Stress of the Interspecific Hybrid Solanum insanum x Solanum melongena and Its Parental Species

Soil salinity is becoming one of the most critical problems for agriculture in the current climate change scenario. Growth parameters, such as plant height, root length and fresh weight, and several biochemical stress markers (chlorophylls, total flavonoids and proline), have been determined in young plants of Solanum melongena, its wild relative Solanum insanum, and their interspecific hybrid, grown in the presence of 200 and 400 mM of NaCl, and in adult plants in the long-term presence of 80 mM of NaCl, in order to assess their responses to salt stress. Cultivated eggplant showed a relatively high salt tolerance, compared to most common crops, primarily based on the control of ion transport and osmolyte biosynthesis. S. insanum exhibited some specific responses, such as the salt-induced increase in leaf K+ contents (653.8 mu mol g(-1) dry weight) compared to S. melongena (403 mu mol g(-1) dry weight) at 400 mM of NaCl. Although there were no substantial differences in growth in the presence of salt, biochemical evidence of a better response to salt stress of the wild relative was detected, such as a higher proline content. The hybrid showed higher tolerance than either of the parents with better growth parameters, such as plant height increment (7.3 cm) and fresh weight (240.4% root fresh weight and 113.3% shoot fresh weight) at intermediate levels of salt stress. For most biochemical variables, the hybrid showed an intermediate behaviour between the two parent species, but for proline it was closer to S. insanum (ca. 2200 mu mol g(-1) dry weight at 200 mM NaCl). These results show the possibility of developing new salt tolerance varieties in eggplant by introducing genes from S. insanum.

Automated summary

Soil salinity is becoming a critical problem for agriculture under climate change. The study investigated the responses of Solanum melongena, Solanum insanum, and their hybrid to salt stress. Results showed that cultivated eggplant exhibited higher salt tolerance compared to common crops, while S. insanum displayed specific responses, such as increased leaf K+ content. The hybrid showed better growth parameters and had an intermediate behavior between the parent species. These findings suggest the possibility of developing salt tolerance varieties in eggplant by introducing genes from S. insanum.