相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Light Intensity: The Role Player in Cucumber Response to Cold Stress
Tahereh Ashrostaghi et al.
AGRONOMY-BASEL (2022)
An analysis of energy use and economic and environmental impacts in conventional tunnel and LED-equipped vertical systems in healing and acclimatization of grafted watermelon seedlings
Moein Moosavi-Nezhad et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Elevated light intensity compensates for nitrogen deficiency during chrysanthemum growth by improving water and nitrogen use efficiency
Sara Esmaeili et al.
SCIENTIFIC REPORTS (2022)
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Ying Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects
Oksana Lastochkina et al.
HORTICULTURAE (2022)
Effect of Colour of Light on Rooting Cuttings and Subsequent Growth of Chrysanthemum (Chrysanthemum x grandiflorum Ramat./Kitam.)
Anita Schroeter-Zakrzewska et al.
AGRICULTURE-BASEL (2021)
Impact of Silicon on Chemical Properties of Drainage Water from Lettuce Following Determination of Proper Cultivar and Light Spectrum
Maryam Esmaili et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2021)
Dependency of Growth, Water Use Efficiency, Chlorophyll Fluorescence, and Stomatal Characteristics of Lettuce Plants to Light Intensity
Parisa Ghorbanzadeh et al.
JOURNAL OF PLANT GROWTH REGULATION (2021)
Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings
Moein Moosavi-Nezhad et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Blue Light Improves Photosynthetic Performance and Biomass Partitioning toward Harvestable Organs in Saffron (Crocus sativus L.)
Shirin Moradi et al.
CELLS (2021)
Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea
Elahe Javadi Asayesh et al.
HORTICULTURAE (2021)
Current status and future challenges in implementing and upscaling vertical farming systems
S. H. van Delden et al.
NATURE FOOD (2021)
Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum
Mehdi Seif et al.
FUNCTIONAL PLANT BIOLOGY (2021)
Far-red photons have equivalent efficiency to traditional photosynthetic photons: Implications for redefining photosynthetically active radiation
Shuyang Zhen et al.
PLANT CELL AND ENVIRONMENT (2020)
Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System
Mostafa Aalifar et al.
FRONTIERS IN PLANT SCIENCE (2020)
Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes
Mostafa Aalifar et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Substituting Far-Red for Traditionally Defined Photosynthetic Photons Results in Equal Canopy Quantum Yield for CO2Fixation and Increased Photon Capture During Long-Term Studies: Implications for Re-Defining PAR
Shuyang Zhen et al.
FRONTIERS IN PLANT SCIENCE (2020)
Photosynthetic and growth responses of green and purple basil plants under different spectral compositions
Ameneh Hosseini et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2019)
How glycine betaine induces tolerance of cucumber plants to salinity stress?
A. Estaji et al.
PHOTOSYNTHETICA (2019)
Leaf chlorosis, epinasty, carbohydrate contents and growth of tomato show different responses to the red/blue wavelength ratio under continuous light
Minh Duy Pham et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Current achievements and future prospects in the genetic breeding of chrysanthemum: a review
Jiangshuo Su et al.
HORTICULTURE RESEARCH (2019)
Seasonal Weather Changes Affect the Yield and Quality of Recombinant Proteins Produced in Transgenic Tobacco Plants in a Greenhouse Setting
Matthias Knoedler et al.
FRONTIERS IN PLANT SCIENCE (2019)
Analysis of OJIP Chlorophyll Fluorescence Kinetics and QA Reoxidation Kinetics by Direct Fast Imaging
Hendrik Kuepper et al.
PLANT PHYSIOLOGY (2019)
Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum
Elias Kaiser et al.
FRONTIERS IN PLANT SCIENCE (2019)
Red Light Control of -Carotene Isomerisation to 9-cis -Carotene and Carotenoid Accumulation in Dunaliella salina
Yanan Xu et al.
ANTIOXIDANTS (2019)
Carotenoid Production by Dunaliella salina under Red Light
Yanan Xu et al.
ANTIOXIDANTS (2019)
Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality
Haijie Dou et al.
HORTSCIENCE (2018)
Prompt chlorophyll fluorescence as a tool for crop phenotyping: an example of barley landraces exposed to various abiotic stress factors
H. M. Kalaji et al.
PHOTOSYNTHETICA (2018)
A Mathematical Model of Photosynthetic Electron Transport in Response to the Light Spectrum Based on Excitation Energy Distributed to Photosystems
Keach Murakami et al.
PLANT AND CELL PHYSIOLOGY (2018)
Far-red light is needed for efficient photochemistry and photosynthesis
Shuyang Zhen et al.
JOURNAL OF PLANT PHYSIOLOGY (2017)
Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments
Haijie Dou et al.
HORTICULTURAE (2017)
Cryptochromes Interact Directly with PIFs to Control Plant Growth in Limiting Blue Light
Ullas V. Pedmale et al.
CELL (2016)
Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs
R. Hernandez et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Growth and morphological response of cucumber seedlings to supplemental red and blue photon flux ratios under varied solar daily light integrals
Ricardo Hernandez et al.
SCIENTIA HORTICULTURAE (2014)
Measurements of chlorophyll fluorescence in different leaf positions may detect nitrogen deficiency in wheat
Marek Živčák et al.
Zemdirbyste-Agriculture (2014)
Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory
Toyoki Kozai
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES (2013)
Co-ordination of hydraulic and stomatal conductances across light qualities in cucumber leaves
Andreas Savvides et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight
Hernan E. Boccalandro et al.
PLANT PHYSIOLOGY (2012)
Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
Sander W. Hogewoning et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Chlorophyll fluorescence: A probe of photosynthesis in vivo
Neil R. Baker
ANNUAL REVIEW OF PLANT BIOLOGY (2008)
Photoregulation of the greening process of wheat seedlings grown in red light
S Sood et al.
PLANT MOLECULAR BIOLOGY (2005)
Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
N Gruda
CRITICAL REVIEWS IN PLANT SCIENCES (2005)
The signal transducing photoreceptors of plants
KA Franklin et al.
INTERNATIONAL JOURNAL OF DEVELOPMENTAL BIOLOGY (2005)
Effects of leaf wetting and high humidity on stomatal function in leafy cuttings and intact plants of Corylus maxima
MC Fordham et al.
PHYSIOLOGIA PLANTARUM (2001)