☆ 4.7 Article

Evaluation of Sustainable Recycled Products to Increase the Production of Nutraceutical and Antibacterial Molecules in Basil Plants by a Combined Metabolomic Approach

PLANTS-BASEL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Agronomy

Biostimulants Using Humic Substances and Plant-Growth-Promoting Bacteria: Effects on Cassava (Manihot esculentus) and Okra (Abelmoschus esculentus) Yield

Luciano P. Canellas et al.

Summary: Traditional agriculture is the largest food-producing sector globally, but it is closely associated with rural poverty. Socially adapted technologies, such as the use of humic substances as biostimulants, can enhance subsistence crop production and help impoverished farmers. This study evaluated the effect of a humic/PGPB mixed biostimulant on cassava and okra crops, improving plant development and increasing yields by 70% and 50% respectively. The use of biostimulants can contribute to food security and the autonomy of farmers, bridging traditional knowledge with modern science for sustainable agroecosystem management.

AGRONOMY-BASEL (2023)

添加到收藏夹

Article Plant Sciences

Biomass, Essential Oil Yield, and Composition of Marjoram as Influenced by Interactions of Different Agronomic Practices under Controlled Conditions

Mantwampe Johleen Malaka et al.

Summary: This study aimed to find the optimum agronomic practices for increased yield and oil quality of marjoram plants. The results showed that plant growth and yield increased under conditions of high temperature, low irrigation, and moderate to high nitrogen levels applied to sandy loam soil, with an increase in oil yield on loamy sand soil. Therefore, these conditions were considered promising agronomic practices for improved crop productivity.

PLANTS-BASEL (2023)

添加到收藏夹

Article Environmental Sciences

A study on structural evolution of hybrid humic Acids-SiO2 nanostructures in pure water: Effects on physico-chemical and functional properties

Virginia Venezia et al.

Summary: This study aims to unveil the stability and functional properties changes of hybrid HA-SiO2 nanoparticles in aqueous environment through preparation and aging experiments. The interactions between HA and inorganic nanoparticles were demonstrated, showing their effects on antioxidant activity and other properties.

CHEMOSPHERE (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Valorization of lignins from energy crops and agro-industrial byproducts as antioxidant and antibacterial materials

Mariavittoria Verrillo et al.

Summary: The study found that lignosulfonates exhibited the strongest antiradical/antimicrobial capacity, while other substrates were less effective. The observed antioxidant/antibacterial properties were positively correlated with lignin aromatic/phenolic content. The positive correlation between antiradical and antimicrobial activities suggests that lignin scavenging capacity was also involved in its antibacterial activity.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

添加到收藏夹

Article Agronomy

Bioactivity of two different humic materials and their combination on plants growth as a function of their molecular properties

Claudia Savarese et al.

Summary: This study explores the use of different humic materials as biostimulants for plant growth. The results show that humic materials with polar bioactive molecules, such as oxidized lignin fragment, saccharides, and peptides, have a significant impact on seed germination and plant growth. The combination of humic materials with diverse molecular properties could serve as a new tool for producing environmentally friendly plant growth promoters. The bioactivity of these materials can be modulated to enhance biomass yield and root elongation.

PLANT AND SOIL (2022)

添加到收藏夹

Article Multidisciplinary Sciences

The influence of different light spectra on physiological responses, antioxidant capacity and chemical compositions in two holy basil cultivars

Panita Chutimanukul et al.

Summary: Different light spectra ratios have different effects on the growth and physiological characteristics of holy basil. For green holy basil, 3R:1B is favorable for biomass accumulation and photosynthetic responses, while 1R:3B promotes antioxidant accumulation. For red holy basil, 1R:3B provides optimal growing conditions, promoting improvements in plant biomass and physiological and antioxidant capacities.

SCIENTIFIC REPORTS (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Antiflammatory activity and potential dermatological applications of characterized humic acids from a lignite and a green compost

Mariavittoria Verrillo et al.

Summary: Long-term exposure to air pollution is associated with skin inflammation. This study aims to develop new products with anti-inflammatory properties from natural sources. Two different humic acids (HA) were isolated and evaluated for their anti-inflammatory activity on HaCaT cells. The results show that humic acids have a protective effect on cells, and HA-LIG exhibits greater anti-inflammatory power than HA-CYN, suggesting their potential application in dermatology as skin protectors and anti-inflammatory agents.

SCIENTIFIC REPORTS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Multi-Omics-Based Discovery of Plant Signaling Molecules

Fei Luo et al.

Summary: This review discusses the application of multi-omics in the discovery of plant signaling metabolites, highlighting how it addresses the challenges of known metabolites with unknown functions, unknown metabolites with known functions, and unknown metabolites and functions. The current limitations and future development of multi-omics in discovering plant signaling metabolites are also discussed.

METABOLITES (2022)

添加到收藏夹

Review Polymer Science

Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness

Ilenia De Luca et al.

Summary: The bioavailability of polyphenols in the Mediterranean diet is limited, but nanotechnological approaches have been developed to enhance their bioavailability and retention time in the body. This review focuses on the encapsulation and delivery of bioactive molecules in commonly consumed Mediterranean foods, as well as the possibility of recovering polyphenols from food waste. The circular economy strategy represents an excellent approach to meet the demand for functional foods and obtain valuable biomolecules at a low cost and in high quantity.

POLYMERS (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

Mariavittoria Verrillo et al.

Summary: The extraction of bioactive humic substances from composts may provide a sustainable and eco-compatible way to enhance the value of agricultural byproducts. These substances exhibit antimicrobial activity against certain bacterial strains and also show bioactivity in seed germination experiments.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2022)

添加到收藏夹

Article Plant Sciences

Changes in Metabolic Profile of Rice Leaves Induced by Humic Acids

Natalia Aguiar Canellas et al.

Summary: This study revealed a significant decrease in main metabolite classes in rice leaves treated with humic acids (HA), while metabolites in higher concentrations in HA-treated plants are considered as potential markers of HA bioactivity.

PLANTS-BASEL (2022)

添加到收藏夹

Review Environmental Sciences

Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review

Olena Dorosh et al.

Summary: This review provides a comprehensive summary of the research on vine-cane extracts, addressing the phenolic composition and health benefits associated with them. The extraction processes for vine-cane phenolic compounds are discussed, including both conventional and environmentally friendly technologies, along with their advantages and disadvantages. The optimal conditions for extracting vine-cane polyphenols for each technique are deeply explored, enabling readers to achieve high yields without huge investment in optimization procedures. Furthermore, the correlation between the bioactive properties of vine-cane extracts and their applications in multiple fields is critically presented.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

添加到收藏夹

Article Horticulture

Multi-Parameter Characterization of Disease-Suppressive Bio-composts from Aromatic Plant Residues Evaluated for Garden Cress (Lepidium sativum L.) Cultivation

Catello Pane et al.

Summary: This study aimed to evaluate the use of suppressive bio-compost as a sustainable alternative to synthetic fungicides in controlling soil-borne diseases in garden cress. The results showed that composts made from wood chips, escarole, and aromatic plant residues demonstrated promising levels of disease suppression, indicating their potential for non-chemical production of garden cress vegetables.

HORTICULTURAE (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves

Mariavittoria Verrillo et al.

Summary: The study evaluated the biostimulation effects of humic substances extracted from green compost on the extraction of essential oils from Basil plants, and found that they had a positive impact on the yield and bioactive compound extraction.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2021)

添加到收藏夹

Review Chemistry, Analytical

Recurrent Topics in Mass Spectrometry-Based Metabolomics and Lipidomics-Standardization, Coverage, and Throughput

Evelyn Rampler et al.

ANALYTICAL CHEMISTRY (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin

Maria-Ioanna Stavropoulou et al.

Summary: The study explored the chemical profiles of Greek and Chinese propolis from different regions, revealing significant differences in quality and compounds overexpressed in each type. Advanced analytical methods were used for sample analysis and discrimination based on distinct features, contributing valuable insights into the unique characteristics of propolis samples from both regions.

MOLECULES (2021)

添加到收藏夹

Review Food Science & Technology

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

Maria Fraga-Corral et al.

Summary: In recent decades, consumers have been increasingly substituting synthetic ingredients in the food industry with natural products sourced from plants, animals, or microorganisms. A circular economy is seen as the most efficient production system for reducing and reutilizing waste. Current agriculture generates significant amounts of organic agricultural waste, potentially valuable for bioactive molecules like tannins, which have diverse biological activities and potential applications in the food, nutraceutical, and pharmaceutical industries.

FOODS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Insights on Molecular Characteristics of Hydrochars by 13C-NMR and Off-Line TMAH-GC/MS and Assessment of Their Potential Use as Plant Growth Promoters

Lais G. Fregolente et al.

Summary: Hydrochar, a carbon-based material used as soil amendment, was analyzed in this study to evaluate its organic fraction through C-13-NMR and off-line TMAH-GC/MS. Results showed that hydrochars produced with phosphoric acid contained higher levels of bioavailable substances and promoted better growth of maize seedlings. The study also highlighted the importance of reaction parameters in determining the organic composition of hydrochar and its effect on plant growth response.

MOLECULES (2021)

添加到收藏夹

Article Chemistry, Applied

Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

Hesrom Fernandes Serra Moura et al.

Summary: This study evaluated the multielement/proximate composition of ten unconventional edible plants from Brazil, revealing their high content of minerals and bioactive compounds, particularly with high levels of elements like iron, magnesium, and phosphorus. Through principal component analysis and hierarchical clustering analysis, it was found that several plants were rich in minerals, while spearmint plant showed high levels of phenolic compounds such as transcinamic acid, kaempferol, and quercetin.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Allergy

Severe asthma: One disease and multiple definitions

Diego Bagnasco et al.

Summary: The study found that different definitions of severe asthma can lead to heterogeneity in patient distribution, while the recent definition provided by the GINA document, similar to that indicated by ATS/ERS in 2014, can partially address this issue.

WORLD ALLERGY ORGANIZATION JOURNAL (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

Maria Roca et al.

Summary: Chlorophylls and carotenoids are recognized as added-value ingredients due to their antioxidant properties present in daily ingested foods, with new extraction and analysis methods being more potent, precise, and accurate. However, their application necessitates a deeper understanding of the technical and biological context.

ANTIOXIDANTS (2021)

添加到收藏夹

Review Microbiology

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives

Natalia Vaou et al.

Summary: The increasing incidence of drug-resistant pathogens has led to a need for identifying new bioactive compounds from medicinal plants. Plant-derived compounds offer potential in combating pathogenic bacteria, but faces challenges in extraction, testing, and characterization. Research on mechanisms of action, pharmacokinetics, and pharmacodynamics of medicinal plant extracts is crucial for developing novel antimicrobial agents.

MICROORGANISMS (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Chemical Structure and Biological Activity of Humic Substances Define Their Role as Plant Growth Promoters

Serenella Nardi et al.

Summary: Humic substances (HS) are recognized as natural growth promoters in sustainable agriculture, with their biological activity in plants being influenced by factors such as chemical structure and molecular size. These substances target key physiological pathways in plants to enhance growth and development.

MOLECULES (2021)

添加到收藏夹

Article Plant Sciences

Humic acids induce a eustress state via photosynthesis and nitrogen metabolism leading to a root growth improvement in rice plants

Tadeu Augusto van Tol de Castro et al.

Summary: Chemical eustressors, such as humic acids (HA), have the potential to induce a positive stress state in plants, improving growth and resistance. Different structural characteristics of HA can lead to varying effects on photosynthesis regulation in rice plants. Understanding the interactions between HA and plants is crucial for optimizing growth and stress response.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

添加到收藏夹

Article Environmental Sciences

Changes in water-extractable organic matter in tropical forest and agricultural soils as detected by the DRIFT spectroscopy technique

Silezio F. da Silva et al.

Summary: WEOM plays a crucial role in determining soil equilibria and carbon cycling, especially in tropical environments with high humidity and short organic carbon turnover. The DRIFT spectroscopy proved to be an efficient tool in monitoring the chemical changes of WEOM in response to different soil organic matter management practices. The study results highlight the importance of understanding the dynamics of WEOM in agro-ecological and environmental processes.

LAND DEGRADATION & DEVELOPMENT (2021)

添加到收藏夹

Review Food Science & Technology

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Angelos Papadochristopoulos et al.

Summary: Consumer demand for safe and clean label products free of synthetic preservatives has driven food industries to seek natural alternatives for food preservation. Natural anti-microbial agents, such as essential oils and plant extracts, show potential in extending the shelf-life and enhancing the safety of perishable meat products, but their commercial use remains limited.

FOODS (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)

Sotirios Kiokias et al.

Summary: Phenolic acids are phytochemical compounds with antioxidant and anti-inflammatory properties, commonly found in edible botanicals like thyme and oregano. Recent clinical studies have focused on their potential health benefits against severe diseases such as cancer and cardiovascular diseases.

MOLECULES (2021)

添加到收藏夹

Article Integrative & Complementary Medicine

Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties

Lokesh K. Mishra et al.

JOURNAL OF HERBAL MEDICINE (2020)

添加到收藏夹

Article Environmental Sciences

Behavior of humic substances in the liquid-liquid system directly measured using tritium label

Maria G. Chernysheva et al.

CHEMOSPHERE (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis

Mohamed A. Salem et al.

METABOLITES (2020)

添加到收藏夹

Review Agronomy

Metabolomics: A Tool for Cultivar Phenotyping and Investigation of Grain Crops

Claude Y. Hamany Djande et al.

AGRONOMY-BASEL (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Characterization of raffinose metabolism genes uncovers a wild Arachis galactinol synthase conferring tolerance to abiotic stresses

Christina C. Vinson et al.

SCIENTIFIC REPORTS (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid

Abbas Khojasteh et al.

ANTIOXIDANTS (2020)

添加到收藏夹

Article Agriculture, Multidisciplinary

Humic acids trigger the weak acids stress response in maize seedlings

Daiane Carvalho Baia et al.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2020)

添加到收藏夹

Article Chemistry, Applied

Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)

Ramon Rodrigues Sa et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Endocrinology & Metabolism

A large-scale analysis of targeted metabolomics data from heterogeneous biological samples provides insights into metabolite dynamics

Ho-Joon Lee et al.

METABOLOMICS (2019)

添加到收藏夹

Article Chemistry, Analytical

Evaluation of molecular properties of humic acids from vermicompost by 13 C-CPMAS-NMR spectroscopy and thermochemolysis-GC-MS

Adriana M. de Aquino et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2019)

添加到收藏夹

Review Plant Sciences

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit

Delphine M. Pott et al.

FRONTIERS IN PLANT SCIENCE (2019)

添加到收藏夹

Article Plant Sciences

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

Liubov Skrypnik et al.

PLANTS-BASEL (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

A perspective on ecologically relevant plant-UV research and its practical application

T. Matthew Robson et al.

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2019)

添加到收藏夹

Review Chemistry, Medicinal

The Therapeutic Potential of Naringenin: A Review of Clinical Trials

Bahare Salehi et al.

PHARMACEUTICALS (2019)

添加到收藏夹

Article Soil Science

Hypothetical framework integrating the main mechanisms involved in the promoting action of rhizospheric humic substances on plant root- and shoot-growth

Maite Olaetxea et al.

APPLIED SOIL ECOLOGY (2018)

添加到收藏夹

Article Multidisciplinary Sciences

Changes in metabolic profiling of sugarcane leaves induced by endophytic diazotrophic bacteria and humic acids

Natalia O. Aguiar et al.

PEERJ (2018)

添加到收藏夹

Article Multidisciplinary Sciences

Development, characterization and comparisons of targeted and non-targeted metabolomics methods

Anton Ribbenstedt et al.

PLOS ONE (2018)

添加到收藏夹

Article Multidisciplinary Sciences

An alternative to mineral phosphorus fertilizers: The combined effects of Trichoderma harzianum and compost on Zea mays, as revealed by 1H NMR and GC-MS metabolomics

Giovanni Vinci et al.

PLOS ONE (2018)

添加到收藏夹

Review Plant Sciences

Biostimulants in Plant Science: A Global Perspective

Oleg I. Yakhin et al.

FRONTIERS IN PLANT SCIENCE (2017)

添加到收藏夹

Review Nutrition & Dietetics

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

Ergul Belge Kurutas

NUTRITION JOURNAL (2016)

添加到收藏夹

Article Engineering, Environmental

Water Dynamics and Its Role in Structural Hysteresis of Dissolved Organic Matter

Pellegrino Conte et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)

添加到收藏夹

Article Chemistry, Analytical

Anti-acetylcholinesterase potential and metabolome classification of 4 Ocimum species as determined via UPLC/qTOF/MS and chemometric tools

M. A. Farag et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2016)

添加到收藏夹

Review Cell Biology

Metabolomics: beyond biomarkers and towards mechanisms

Caroline H. Johnson et al.

NATURE REVIEWS MOLECULAR CELL BIOLOGY (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Structure-Property-Function Relationship in Humic Substances to Explain the Biological Activity in Plants

Andres Calderin Garcia et al.

SCIENTIFIC REPORTS (2016)

添加到收藏夹

Review Plant Sciences

Connecting proline metabolism and signaling pathways in plant senescence

Lu Zhang et al.

FRONTIERS IN PLANT SCIENCE (2015)

添加到收藏夹

Article Multidisciplinary Sciences

Complementary or Alternative Medicine as Possible Determinant of Decreased Persistence to Aromatase Inhibitor Therapy among Older Women with Non-Metastatic Breast Cancer

Laetitia Huiart et al.

PLOS ONE (2013)

添加到收藏夹

Article Food Science & Technology

Antioxidant capacities and total phenolic contents of 56 vegetables

Gui-Fang Deng et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Biljana Kaurinovic et al.

MOLECULES (2011)

添加到收藏夹

Article Biochemistry & Molecular Biology

High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.)

Michela Schiavon et al.

JOURNAL OF CHEMICAL ECOLOGY (2010)

添加到收藏夹

Review Biochemistry & Molecular Biology

Phenylpropanoid Biosynthesis

Thomas Vogt

MOLECULAR PLANT (2010)

添加到收藏夹

Review Biochemistry & Molecular Biology

Humic substances biological activity at the plant-soil interface From environmental aspects to molecular factors

Sara Trevisan et al.

PLANT SIGNALING & BEHAVIOR (2010)

添加到收藏夹

Article Agriculture, Multidisciplinary

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability

JS Bao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.