相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biostimulants Using Humic Substances and Plant-Growth-Promoting Bacteria: Effects on Cassava (Manihot esculentus) and Okra (Abelmoschus esculentus) Yield
Luciano P. Canellas et al.
AGRONOMY-BASEL (2023)
Biomass, Essential Oil Yield, and Composition of Marjoram as Influenced by Interactions of Different Agronomic Practices under Controlled Conditions
Mantwampe Johleen Malaka et al.
PLANTS-BASEL (2023)
A study on structural evolution of hybrid humic Acids-SiO2 nanostructures in pure water: Effects on physico-chemical and functional properties
Virginia Venezia et al.
CHEMOSPHERE (2022)
Valorization of lignins from energy crops and agro-industrial byproducts as antioxidant and antibacterial materials
Mariavittoria Verrillo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Bioactivity of two different humic materials and their combination on plants growth as a function of their molecular properties
Claudia Savarese et al.
PLANT AND SOIL (2022)
The influence of different light spectra on physiological responses, antioxidant capacity and chemical compositions in two holy basil cultivars
Panita Chutimanukul et al.
SCIENTIFIC REPORTS (2022)
Antiflammatory activity and potential dermatological applications of characterized humic acids from a lignite and a green compost
Mariavittoria Verrillo et al.
SCIENTIFIC REPORTS (2022)
Multi-Omics-Based Discovery of Plant Signaling Molecules
Fei Luo et al.
METABOLITES (2022)
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca et al.
POLYMERS (2022)
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
Mariavittoria Verrillo et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2022)
Changes in Metabolic Profile of Rice Leaves Induced by Humic Acids
Natalia Aguiar Canellas et al.
PLANTS-BASEL (2022)
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
Olena Dorosh et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Multi-Parameter Characterization of Disease-Suppressive Bio-composts from Aromatic Plant Residues Evaluated for Garden Cress (Lepidium sativum L.) Cultivation
Catello Pane et al.
HORTICULTURAE (2022)
Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves
Mariavittoria Verrillo et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2021)
Recurrent Topics in Mass Spectrometry-Based Metabolomics and Lipidomics-Standardization, Coverage, and Throughput
Evelyn Rampler et al.
ANALYTICAL CHEMISTRY (2021)
Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin
Maria-Ioanna Stavropoulou et al.
MOLECULES (2021)
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization
Maria Fraga-Corral et al.
FOODS (2021)
Insights on Molecular Characteristics of Hydrochars by 13C-NMR and Off-Line TMAH-GC/MS and Assessment of Their Potential Use as Plant Growth Promoters
Lais G. Fregolente et al.
MOLECULES (2021)
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques
Hesrom Fernandes Serra Moura et al.
FOOD CHEMISTRY (2021)
Severe asthma: One disease and multiple definitions
Diego Bagnasco et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2021)
Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies
Maria Roca et al.
ANTIOXIDANTS (2021)
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives
Natalia Vaou et al.
MICROORGANISMS (2021)
Chemical Structure and Biological Activity of Humic Substances Define Their Role as Plant Growth Promoters
Serenella Nardi et al.
MOLECULES (2021)
Humic acids induce a eustress state via photosynthesis and nitrogen metabolism leading to a root growth improvement in rice plants
Tadeu Augusto van Tol de Castro et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)
Changes in water-extractable organic matter in tropical forest and agricultural soils as detected by the DRIFT spectroscopy technique
Silezio F. da Silva et al.
LAND DEGRADATION & DEVELOPMENT (2021)
Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Angelos Papadochristopoulos et al.
FOODS (2021)
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
Sotirios Kiokias et al.
MOLECULES (2021)
Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties
Lokesh K. Mishra et al.
JOURNAL OF HERBAL MEDICINE (2020)
Behavior of humic substances in the liquid-liquid system directly measured using tritium label
Maria G. Chernysheva et al.
CHEMOSPHERE (2020)
Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis
Mohamed A. Salem et al.
METABOLITES (2020)
Metabolomics: A Tool for Cultivar Phenotyping and Investigation of Grain Crops
Claude Y. Hamany Djande et al.
AGRONOMY-BASEL (2020)
Characterization of raffinose metabolism genes uncovers a wild Arachis galactinol synthase conferring tolerance to abiotic stresses
Christina C. Vinson et al.
SCIENTIFIC REPORTS (2020)
Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid
Abbas Khojasteh et al.
ANTIOXIDANTS (2020)
Humic acids trigger the weak acids stress response in maize seedlings
Daiane Carvalho Baia et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2020)
Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)
Ramon Rodrigues Sa et al.
FOOD CHEMISTRY (2019)
A large-scale analysis of targeted metabolomics data from heterogeneous biological samples provides insights into metabolite dynamics
Ho-Joon Lee et al.
METABOLOMICS (2019)
Evaluation of molecular properties of humic acids from vermicompost by 13 C-CPMAS-NMR spectroscopy and thermochemolysis-GC-MS
Adriana M. de Aquino et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2019)
From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
Delphine M. Pott et al.
FRONTIERS IN PLANT SCIENCE (2019)
Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
Liubov Skrypnik et al.
PLANTS-BASEL (2019)
A perspective on ecologically relevant plant-UV research and its practical application
T. Matthew Robson et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2019)
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
Bahare Salehi et al.
PHARMACEUTICALS (2019)
Hypothetical framework integrating the main mechanisms involved in the promoting action of rhizospheric humic substances on plant root- and shoot-growth
Maite Olaetxea et al.
APPLIED SOIL ECOLOGY (2018)
Changes in metabolic profiling of sugarcane leaves induced by endophytic diazotrophic bacteria and humic acids
Natalia O. Aguiar et al.
PEERJ (2018)
Development, characterization and comparisons of targeted and non-targeted metabolomics methods
Anton Ribbenstedt et al.
PLOS ONE (2018)
An alternative to mineral phosphorus fertilizers: The combined effects of Trichoderma harzianum and compost on Zea mays, as revealed by 1H NMR and GC-MS metabolomics
Giovanni Vinci et al.
PLOS ONE (2018)
Biostimulants in Plant Science: A Global Perspective
Oleg I. Yakhin et al.
FRONTIERS IN PLANT SCIENCE (2017)
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
Ergul Belge Kurutas
NUTRITION JOURNAL (2016)
Water Dynamics and Its Role in Structural Hysteresis of Dissolved Organic Matter
Pellegrino Conte et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Anti-acetylcholinesterase potential and metabolome classification of 4 Ocimum species as determined via UPLC/qTOF/MS and chemometric tools
M. A. Farag et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2016)
Metabolomics: beyond biomarkers and towards mechanisms
Caroline H. Johnson et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2016)
Structure-Property-Function Relationship in Humic Substances to Explain the Biological Activity in Plants
Andres Calderin Garcia et al.
SCIENTIFIC REPORTS (2016)
Connecting proline metabolism and signaling pathways in plant senescence
Lu Zhang et al.
FRONTIERS IN PLANT SCIENCE (2015)
Complementary or Alternative Medicine as Possible Determinant of Decreased Persistence to Aromatase Inhibitor Therapy among Older Women with Non-Metastatic Breast Cancer
Laetitia Huiart et al.
PLOS ONE (2013)
Antioxidant capacities and total phenolic contents of 56 vegetables
Gui-Fang Deng et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
Biljana Kaurinovic et al.
MOLECULES (2011)
High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.)
Michela Schiavon et al.
JOURNAL OF CHEMICAL ECOLOGY (2010)
Phenylpropanoid Biosynthesis
Thomas Vogt
MOLECULAR PLANT (2010)
Humic substances biological activity at the plant-soil interface From environmental aspects to molecular factors
Sara Trevisan et al.
PLANT SIGNALING & BEHAVIOR (2010)
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)