☆ 4.7 Article

Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR

FOODS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

Juan F. De Villena et al.

Summary: This study evaluated the impact of chemical interventions on indicator organisms and pathogens in a commercial chicken processing facility. The findings suggest that not all chemical intervention locations have an overall impact on Salmonella spp. or Campylobacter spp., and certain interventions can be turned off to achieve the same or better microbial performance if strategic intervention locations are enhanced.

FOODS (2022)

添加到收藏夹

Article Food Science & Technology

Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Jeong A. Kwon et al.

Summary: This study showed that temperature abuse prior to freezing and during thawing of beef loin can accelerate changes in quality, resulting in increased volatile basic nitrogen values, decreased cooking loss, and alterations in fiber structure after freezing/thawing. Metabolomic analysis indicated differences in several metabolites among different treatment groups, with higher values in FT compared to AFT.

FOOD SCIENCE OF ANIMAL RESOURCES (2022)

添加到收藏夹

Editorial Material Biotechnology & Applied Microbiology

Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry

JOURNAL OF FOOD PROTECTION (2019)

添加到收藏夹

Article Food Science & Technology

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

Claire-Sophie Rimet et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)

添加到收藏夹

Review Food Science & Technology

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Muhammad Sohaib et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry

C. J. Hervert et al.

JOURNAL OF DAIRY SCIENCE (2016)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Salmonella Levels Associated with Skin of Turkey Parts

Ye Peng et al.

JOURNAL OF FOOD PROTECTION (2016)

添加到收藏夹

Review Multidisciplinary Sciences

Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

Ian Young et al.

PLOS ONE (2016)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Preharvest Salmonella Detection for Evaluation of Fresh Ground Poultry Product Contamination

Nicholas P. Evans et al.

JOURNAL OF FOOD PROTECTION (2015)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

Roy D. Berghaus et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Michael B. Batz et al.

JOURNAL OF FOOD PROTECTION (2012)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Research on Salmonella in broiler litter reused for up to 14 consecutive flocks

V. F. B. Roll et al.

POULTRY SCIENCE (2011)

添加到收藏夹

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

S. Vandeplas et al.

JOURNAL OF FOOD PROTECTION (2010)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment

Burkhard Malorny et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms

FBO Santos et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2005)

添加到收藏夹

Review Agriculture, Dairy & Animal Science

Alternatives to antibiotics: Chemical and physical antimicrobial interventions and foodborne pathogen response

SC Ricke et al.

POULTRY SCIENCE (2005)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.