4.7 Article

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

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FOODS
卷 12, 期 1, 页码 -

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MDPI
DOI: 10.3390/foods12010189

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pistachio milk; pistachio; plant-based milk; short-chain fatty acids; apoptosis; microtubule; colon carcinoma; anti-cancer activity

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This study aimed to find an optimal combination of probiotics that can produce a higher amount of short-chain fatty acids (SCFAs) in fermented pistachio milk (PM). Results showed that the probiotics combination of Streptococcus thermophilus + Lactobacillus bulgaricus (C) and Bifidobacterium bifidum (C-Bb) produced a significantly higher amount of acetate, with C-Bb producing 1.5-fold more than the other combinations. Furthermore, C-Bb-fermented PM exhibited significant cytotoxic and apoptotic effects on human colon carcinoma cells.
Pistachio milk (PM), an extraction product of pistachio, is protein- and fat-dense food. Short-chain fatty acids (SCFAs) are known for inducing cytotoxicity and apoptosis in colon carcinoma cells. This study aimed to find an optimal combination of probiotics that can produce a higher amount of SCFAs in PM. In addition, the anti-cancer effect of fermented PM on human colon carcinoma cells (Caco-2) was determined. The combinations of probiotics were as follows: Streptococcus thermophilus + Lactobacillus bulgaricus (C); C + Lactobacillus acidophilus (C-La); C + Lactobacillus gasseri (C-Lg); C + Bifidobacterium bifidum (C-Bb). The results indicated that fermented PM was produced after a short fermentation time in all the probiotics combinations. C-Bb produced up to 1.5-fold more acetate than the other probiotics combinations did. A significant amount of cytotoxicity, i.e., 78, 56, and 29% cell viability was observed in Caco-2 cells by C-Bb-fermented PM at 1, 2.5 and 5%, respectively. C-Bb-fermented PM (5%) induced early and late apoptosis up to 6-fold. Additionally, Caco-2 cells treated with C-Bb-fermented PM significantly induced the downregulation of alpha-tubulin and the upregulation of cleaved caspase-3, as well as nuclear condensation and fragmentation. Our data suggest that fermented PM, which is rich in acetate, may have the potential as a functional food possessing anti-colon cancer properties.

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