相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
Zunyang Song et al.
PLANT PHYSIOLOGY (2022)
SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes
Heng Deng et al.
PLANT CELL (2022)
The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in 'Fenjiao' banana
Xiuhua Lai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
ELONGATED HYPOCOTYL 5 mediates blue light-induced starch degradation in tomato
Han Dong et al.
JOURNAL OF EXPERIMENTAL BOTANY (2021)
Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061
Kaijie Zhu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2021)
Ethylene-activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit
Yun Wei et al.
PLANT JOURNAL (2021)
Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes
Ying-Ying Yang et al.
PLANT CELL REPORTS (2020)
Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
Oscar W. Mitalo et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
Zunyang Song et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit
Wei Wei et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening
Xiaobei Wang et al.
PLANT SCIENCE (2019)
The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein
Zunyang Song et al.
BIOMOLECULES (2019)
Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening
Shao-jia Li et al.
FOOD CHEMISTRY (2019)
Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis
Bing Hu et al.
PLANT AND CELL PHYSIOLOGY (2019)
The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening
Xiaochun Ding et al.
HORTICULTURE RESEARCH (2019)
Musa balbisiana genome reveals subgenome evolution and functional divergence
Zhuo Wang et al.
NATURE PLANTS (2019)
A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening
Yun-yi Xiao et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear
Ping-Ping Hao et al.
PHYSIOLOGIA PLANTARUM (2018)
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
Mohd Sabri Pak Dek et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Non-invasive determination of surface features of banana during ripening
T. Ringer et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
Xiaoyang Zhu et al.
MOLECULES (2018)
A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6
Zhong-Qi Fan et al.
PLANT JOURNAL (2018)
Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit
Xiang Li et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis
Gaifang Yao et al.
PLANT JOURNAL (2017)
The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes
Bi-hong Feng et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening
Chang-Chun Fu et al.
PLANT CELL REPORTS (2016)
Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening
Xue-ren Yin et al.
PLANT JOURNAL (2016)
Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit
Xiong Hu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit
Xiaoyang Zhu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress
Wei Hu et al.
FRONTIERS IN PLANT SCIENCE (2015)
The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening
Mingchun Liu et al.
NEW PHYTOLOGIST (2014)
Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes
Yun-yi Xiao et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
A dominant repressor version of the tomato SI-ERF.B3 gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components
Mingchun Liu et al.
PLANT JOURNAL (2013)
Structures of Chlorophyll Catabolites in Bananas (Musa acuminata) Reveal a Split Path of Chlorophyll Breakdown in a Ripening Fruit
Simone Moser et al.
CHEMISTRY-A EUROPEAN JOURNAL (2012)
Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions
Lei Chen et al.
PLANTA (2011)
Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening
Xue-ren Yin et al.
PLANT PHYSIOLOGY (2010)
Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature
Xiao-tang Yang et al.
FOOD CHEMISTRY (2009)
The conserved Ala37 in the ERF/AP2 domain is essential for, binding with the DRE element and the GCC box
Y Liu et al.
FEBS LETTERS (2006)
Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment
N Pathak et al.
PLANT GROWTH REGULATION (2003)
分享论文
