相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Global distribution of plasmid-mediated colistin resistance mcr gene in Salmonella: A systematic review
Ana Beatriz Portes et al.
JOURNAL OF APPLIED MICROBIOLOGY (2022)
Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania
Esther Marijani
INTERNATIONAL JOURNAL OF MICROBIOLOGY (2022)
Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand
Edward R. Atwill et al.
PEERJ (2021)
The European Union One Health 2020 Zoonoses Report
EFSA JOURNAL (2021)
Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
Nodali Ndraha et al.
FOOD MICROBIOLOGY (2021)
Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015-2019)
Maria Francesca Peruzy et al.
ANTIBIOTICS-BASEL (2020)
Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland
Maciej Sosnowski et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
lAntibiotic Resistance and the MRSA Problem
Martin Vestergaard et al.
MICROBIOLOGY SPECTRUM (2019)
Antibiotic susceptibility of 259 Listeria monocytogenes strains isolated from food, food-processing plants and human samples in Germany
Matthias Noll et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2018)
Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015
C. K. Thompson et al.
EPIDEMIOLOGY AND INFECTION (2017)
Fish-Associated Foodborne Disease Outbreaks: United States, 1998-2015
Kelly A. Barrett et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain
Cristina Escolar et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Major foodborne pathogens in fish and fish products: a review
Aleksandr Novoslavskij et al.
ANNALS OF MICROBIOLOGY (2016)
Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review
Sara Elmahdi et al.
FOOD MICROBIOLOGY (2016)
Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance
Shu-Kee Eng et al.
FRONTIERS IN LIFE SCIENCE (2015)
Listeria monocytogenes in Aquatic Food Products-A Review
Mansooreh Jami et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Antimicrobial Susceptibility of Vibrio vulnificus and Vibrio parahaemolyticus Recovered from Recreational and Commercial Areas of Chesapeake Bay and Maryland Coastal Bays
Kristi S. Shaw et al.
PLOS ONE (2014)
Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran
Hassan Momtaz et al.
DIAGNOSTIC PATHOLOGY (2013)
The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria
Elizabeth M. H. Wellington et al.
LANCET INFECTIOUS DISEASES (2013)
Emerging Vibrio risk at high latitudes in response to ocean warming
Craig Baker-Austin et al.
NATURE CLIMATE CHANGE (2013)
Characterization of Extended-Spectrum-β-Lactamase-Producing Vibrio parahaemolyticus
Marcus Ho Yin Wong et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2012)
Incidence and role of Salmonella in seafood safety
G. Amagliani et al.
FOOD RESEARCH INTERNATIONAL (2012)
Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives - A mini-review
J. Oliveira et al.
FOOD CONTROL (2011)
MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USED FOR HUMAN CONSUMPTION
Elena Moreno Roldan et al.
JOURNAL OF FOOD SAFETY (2011)
Antibiotic resistance in the environment: a link to the clinic?
Gerard D. Wright
CURRENT OPINION IN MICROBIOLOGY (2010)
Climate change and seafood safety: Human health implications
Antonio Marques et al.
FOOD RESEARCH INTERNATIONAL (2010)
Climate change and food safety: A review
M. C. Tirado et al.
FOOD RESEARCH INTERNATIONAL (2010)
Detection and Identification of tdh- and trh-Positive Vibrio parahaemolyticus Strains from Four Species of Cultured Bivalve Molluscs on the Spanish Mediterranean Coast
Ana Roque et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Pathogens in raw foods: what the salad bar can learn from the raw bar
Anita C. Wright et al.
CURRENT OPINION IN BIOTECHNOLOGY (2009)
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes
Mauro Conter et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India
R. Kumar et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs
Jill R. Stewart et al.
ENVIRONMENTAL HEALTH (2008)
Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish
Kathryn R. Mahaffey et al.
ENVIRONMENTAL RESEARCH (2008)
Antimicrobial resistance of Listeria monopytogenes isolated from a poultry further processing plant
Steven A. Lyon et al.
FOODBORNE PATHOGENS AND DISEASE (2008)
First clinical report of pandemic Vibrio parahaemolyticus O3:K6 infection in Italy
Donatella Ottaviani et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
Antibiotic Resistance in the Shellfish Pathogen Vibrio parahaemolyticus Isolated from the Coastal Water and Sediment of Georgia and South Carolina, USA
Craig Baker-Austin et al.
JOURNAL OF FOOD PROTECTION (2008)
Microbiological and pathogenic contaminants of seafood in Greece
C. Papadopoulou et al.
JOURNAL OF FOOD QUALITY (2007)
Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods
Deborah Corcoran et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2006)
Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments
Cisse Hedegaard Hansen et al.
JOURNAL OF FOOD PROTECTION (2006)
Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment
Felipe C. Cabello
ENVIRONMENTAL MICROBIOLOGY (2006)
Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam
TT Phan et al.
JOURNAL OF FOOD PROTECTION (2005)
Differentiation of the major Listeria monocytogenes serovars by multiplex PCR
M Doumith et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis:: the first Scandinavian report
BE Hernroth et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Incidence of foodborne pathogens on European fish
AR Davies et al.
FOOD CONTROL (2001)
The role of seafood in bacterial foodborne diseases
F Feldhusen
MICROBES AND INFECTION (2000)
Prevention and control of hazards in seafood
HH Huss et al.
FOOD CONTROL (2000)
分享论文
