☆ 4.7 Review

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

FOODS (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Fisheries

Quantity or quality of fish in a developing country: A hedonic analysis

Afjal Hossain

Summary: This study aims to determine the implicit price of fish quality characteristics in Bangladesh. The findings indicate that consumers are willing to pay a higher price for the taste, size, and eye character of wild fish, while they prefer farmed fish for its freshness and bright color, and dislike swollen abdomen and odor. Additionally, the quantity of fish and the presence of bones influence the price of both types of fish.

JOURNAL OF APPLIED AQUACULTURE (2023)

添加到收藏夹

Article Agricultural Economics & Policy

Determinants of urban consumer expenditure on aquatic products in Shanghai, China

Ting Meng et al.

Summary: Consumption of aquatic products in China is growing, leading to the expansion of aquaculture farms. Factors such as income, perceptions of aquatic product safety, and preferences for quality play significant roles in determining expenditures on different categories of aquatic products. Age and education also have varying effects on expenditure patterns.

AQUACULTURE ECONOMICS & MANAGEMENT (2023)

添加到收藏夹

Article Fisheries

Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

Mausam Budhathoki et al.

Summary: More than half of Danes buy organic food products every week, but the retail sale of organic fish and shellfish does not reflect this. This study analyzes the factors influencing Danish consumers' intention to buy organic fish using the theory of planned behavior and consumer segmentation based on the food related lifestyle instrument. The results show that past experience, perceived barriers, and availability of organic fish are significant predictors of the intention to buy, while attitudes, subjective norms, and perceived price are not significant predictors. Increasing the availability and addressing perceived barriers among consumers could potentially increase the purchasing frequency of organic fish.

AQUACULTURE (2022)

添加到收藏夹

Article Agricultural Economics & Policy

Consumers' purchase intention of wild freshwater fish in China from the perspective of ecological protection

Tinggui Chen et al.

Summary: This paper investigates consumers' purchase intention of wild freshwater fish in the Yangtze River Basin in the context of ecological protection. The results show that subjective norm is the strongest direct determinant of purchase intention, and personal norm, attitude, environmental concern, and perceived behavioral control also have significant effects on purchase intention. Personal norm plays a significant mediating role in forming purchase intention.

BRITISH FOOD JOURNAL (2022)

添加到收藏夹

Article Environmental Sciences

The role of seafood in sustainable diets

J. Zachary Koehn et al.

Summary: Recent discussions on healthy and sustainable diets often overlook seafood, but this paper examines the environmental costs of sourcing nutrients from seafood, animal-source foods, and plant-based foods. The study finds that certain types of fish and shellfish have low greenhouse gas emissions and should be considered in food systems policymaking for their potential to support a healthy and sustainable diet. However, other aquatic species and production methods have environmental costs as high as land-based meat production.

ENVIRONMENTAL RESEARCH LETTERS (2022)

添加到收藏夹

Review Food Science & Technology

A Systematic Review on the Usability of Web-Based Applications in Advocating Consumers on Food Safety

Wen-Li Seow et al.

Summary: Food safety is crucial for public health, and web-based applications can effectively enhance consumers' knowledge and awareness of food safety. Existing research indicates that these applications play a positive role in improving consumers' food safety education.

FOODS (2022)

添加到收藏夹

Article Fisheries

Dried fish at the intersection of food science, economy, and culture: A global survey

Ben Belton et al.

Summary: Dried fish, preserved using simple techniques, have historical and contemporary importance as a main form of fisheries trade and consumption. This industry provides employment opportunities, particularly for women, but also faces challenges such as food safety concerns and exploitative labor conditions. The paper highlights the significance of dried fish and identifies gaps and research questions for further study.

FISH AND FISHERIES (2022)

添加到收藏夹

Article Fisheries

Factors influencing Chinese consumer attitudes on the safety of aquatic products

Yunyun Dai et al.

Summary: The demand for safer food is increasing among Chinese consumers, particularly in regards to aquatic products. Factors such as age, gender, education level, consideration for elderly and children, perceptions of food safety, and monthly spending significantly influence consumer attitudes towards aquatic products. Consideration for elderly and children, as well as perceptions of food safety, are identified as the most influential factors.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2022)

添加到收藏夹

Article Environmental Sciences

Persistent and toxic chemical pollutants in fish consumed by Asians in Chicago, United States

An Li et al.

Summary: Seafood consumption is more frequent among Asians compared to other ethnic groups in the U.S., but there is little information about how culturally specific fish consumption contributes to exposure to toxicants. This study surveyed fish consumption among Chinese, Korean, and Vietnamese communities in Chicago and analyzed 103 seafood samples for mercury and organic chemicals. The research found that certain types of fish, such as bluefish, pike, and tuna steak, had high mercury levels, while octopus, shrimp, and tilapia were the least contaminated. Omega-3 fatty acids were more associated with organic contaminants than mercury. Consumption limitations were identified for seven types of fish based on risk assessment.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

添加到收藏夹

Review Fisheries

An Overview of Retail Sales of Seafood in the USA, 2017-2019

David C. Love et al.

Summary: Despite existing studies on seafood consumption, little is known about the types of seafood sold in retail outlets in the USA. Fresh seafood is regarded as valuable and important for new producers to succeed. Certain species like salmon and shrimp dominate national sales in the fresh and frozen categories.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

添加到收藏夹

Article Food Science & Technology

Aquaculture: The missing contributor in the food security agenda

Taryn Garlock et al.

Summary: Aquaculture's increasing contribution to global aquatic food supply is often overlooked due to discussions surrounding sustainability and international trade. However, a study found a positive association between aquaculture production and per capita consumption of aquatic food at the national level, indicating that a 1% increase in domestic aquaculture production is associated with a 0.9% increase in per capita consumption. These findings confirm that as domestic aquaculture expands, there is an increase in the consumption of aquatic food among the poor. This highlights the importance of advancing aquaculture development in regions with high malnutrition and food insecurity rates for global food security.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2022)

添加到收藏夹

Article Food Science & Technology

The vital roles of blue foods in the global food system

Michelle Tigchelaar et al.

Summary: Blue foods play an important role in food and nutrition security, but they are often overlooked in decision-making, policies, and investments. It is crucial to bring blue foods into the heart of the food system, protect and develop their potential, and support the involvement of small-scale actors.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2022)

添加到收藏夹

Article Food Science & Technology

More Than Fish-Framing Aquatic Animals within Sustainable Food Systems

Alexandra Pounds et al.

Summary: This concept piece outlines the influence of aquatic animals' diversity, production, and consumption on their impact within the food system. Drawing on various literature, the authors suggest adapting current methods and theoretical frameworks to contextualize aquatic animals within broader food systems. Several claims are made regarding the role of aquatic animals in terms of nutrition and environmental impact, highlighting the need to consider factors such as species diversity, production methods, and global trade.

FOODS (2022)

添加到收藏夹

Review Nutrition & Dietetics

A systematic review of the determinants of seafood consumption

S. Govzman et al.

Summary: Seafood consumers are more likely to be older, wealthier, more physically active, and less likely to smoke compared to non-seafood consumers. The main barriers to seafood consumption are cost, sensory or physical barriers, health and nutritional beliefs, habits, availability, and cooking skills. Beliefs about the health benefits of seafood, environmental influences, and personal preferences are the main influences on seafood consumption. Further research is needed to explore the effectiveness of specific interventions to increase seafood consumption.

BRITISH JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Agricultural Economics & Policy

Consumers' Willingness to Pay (WTP) for Organically Farmed Fish in Bangladesh

Mohammed Ziaul Hoque et al.

Summary: The study found that consumers prefer organically farmed shrimp from mariculture, and their willingness to pay for it is influenced by their knowledge level. The market for organically farmed shrimp lags behind due to limited knowledge and confusion among consumers.

JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS (2021)

添加到收藏夹

Article Behavioral Sciences

Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study

Annemarijn E. H. van der Molen et al.

Summary: The study found that nudging and pricing strategies were effective in increasing healthy food purchases, regardless of individuals' personal characteristics. Certain interactions between food choice motives and pricing or nudging strategies were significant, particularly in individuals who prioritized those motives less. These findings suggest that these strategies can be implemented as general health promoting strategies without considering individual characteristics.

APPETITE (2021)

添加到收藏夹

Article Green & Sustainable Science & Technology

Sustainability indicators for sustainably-farmed fish in Bangladesh

Mohammed Ziaul Hoque

Summary: This study conducted a household survey in Bangladesh, revealing that consumers prioritize low water use and appropriate feeding in the purchase of farmed fish, willing to pay a premium for these attributes. Consumers prefer farmed fish with environmental and biological sustainability indicators, and pay attention to food safety labels.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)

添加到收藏夹

Article Fisheries

Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?

Sandip Mitra et al.

Summary: This study investigated the preferences of consumers for capture and culture fishes, finding that the capture fish had higher quality but lower availability and control, leading to higher market prices; although consumers preferred the capture fish for its freshness and price, the culture fish was also popular due to its larger size. Factors influencing consumer willingness to pay more for capture fish included average price, firmness, and household family size, while increased belly swelling led to decreased market prices.

AQUACULTURE (2021)

添加到收藏夹

Article Economics

Fishing or Aquaculture? Chinese Consumers' Stated Preference for the Growing Environment of Salmon through a Choice Experiment and the Consequentiality Effect

Qiujie Zheng et al.

Summary: Due to economic development and food safety concerns, Chinese middle-class consumers are demanding higher-quality and environmentally friendly food production methods. They value safety certification labels on imported salmon the most and are willing to pay higher prices for attributes like chilled, wild-caught, and dark red color. Consumers provided with a policy consequentiality script showed significantly lower willingness to pay premiums and enhanced consequentiality perceptions compared to those without the script.

MARINE RESOURCE ECONOMICS (2021)

添加到收藏夹

Article Food Science & Technology

The role of production method information on sensory perception of smoked salmon-A mixed-method study from Denmark

Mausam Budhathoki et al.

Summary: The study found that consumers' overall liking of wild-caught smoked salmon significantly increased after receiving information about the production method, while no significant differences were noted for organic and conventional smoked salmon. Taste preference was identified as the most important factor influencing overall liking of smoked salmon. Consumer beliefs related to food safety, animal welfare, sustainability, and purchasing habits were found to impact smoked salmon preferences.

FOOD QUALITY AND PREFERENCE (2021)

添加到收藏夹

Article Engineering, Environmental

Intensification, regulation and diversification: The changing face of inland aquaculture in China

Richard Newton et al.

Summary: Consumer tastes in aquatic food are shifting towards a broader menu in Hubei province as their spending power increases. Traditional aquaculture species are becoming less profitable due to increased input costs and changing consumption preferences, leading producers to diversify their production to meet local demand. Additionally, environmental protection legislation is causing wholesale changes in aquaculture production, notably reducing the growing area for carps.

AMBIO (2021)

添加到收藏夹

Article Fisheries

Consumer preference for eco-labelled aquaculture products in Vietnam

Bui Bich Xuan

Summary: The study found that consumers have a preference for eco-labelled shrimp products and are willing to pay a higher price for them. The ASC logo commands the highest premium, while the VietG.A.P logo has the lowest premium. Consumers who believe in the importance of individual actions for better aquaculture practices are more willing to pay for eco-labelled shrimps.

AQUACULTURE (2021)

添加到收藏夹

Article Fisheries

Seafood consumption patterns and affecting factors in urban China: A field survey from six cities

Haiqing Zhang et al.

Summary: The Chinese seafood market has seen rapid growth, with consumption patterns varying across urban regions in relation to regional economies and geographic locations. Health motivation is a significant predictor of seafood consumption behaviors.

AQUACULTURE REPORTS (2021)

添加到收藏夹

Article Environmental Sciences

Knowledge Mapping of Research on Land Use Change and Food Security: A Visual Analysis Using CiteSpace and VOSviewer

Peng Cheng et al.

Summary: Many scholars have conducted in-depth research on land use change and food security, forming organized and systematic research content with seven main research hot topics. The research has also established a system of geographic information technology and satellite remote sensing technology to study the impact of urban expansion on land use change.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Article Green & Sustainable Science & Technology

Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions

Wesley Malcorps et al.

Summary: Seafood supply chains are complex, with cultural differences influencing how seafood is advertised at trade shows. Chinese seafood shows focus more on food safety and quality, while European and American shows emphasize sustainability certifications and messaging. Traders play a crucial role in consumer choices, making it essential to convey production processes and sustainability issues between businesses to better communicate product characteristics.

SUSTAINABILITY (2021)

添加到收藏夹

Article Food Science & Technology

Consumers' responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?

Nor Asiah Omar et al.

Summary: The study found that consumers' price consciousness is related to repurchase intention, while perceived severity positively moderates the relationship between these two variables and fully mediates the relationship between food safety concerns and consumers' repurchase intention.

FOOD CONTROL (2021)

添加到收藏夹

Article Food Science & Technology

Perspectives and Attitudes towards the Functional and Safety Aspects of Seaweeds for Edible Applications in India

Tejal K. Gajaria et al.

Summary: The study found significant differences in safety opinions on seaweeds among different genders, while opinions on occupations, age groups, and diet preferences were less varied. Consumers expressed concerns about the reliability of seaweed resources and the need for pre-processing to avoid health risks, as well as inhibitory factors such as taste and smell in edible applications. Collaborative efforts among media, culinary experts, and phycologists are suggested to promote seaweeds in India's expanding food sector industry.

FOODS (2021)

添加到收藏夹

Article Food Science & Technology

Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment

Zubayer Sayeed et al.

Summary: This study revealed that consumer preferences for mud crabs are influenced by various factors, including country of origin, state (fresh or frozen), and consumers' religious beliefs. Different consumer groups also have different preferences for mud crabs.

FOODS (2021)

添加到收藏夹

Article Geography

Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar

Xavier Tezzo et al.

Summary: This study investigates the reconfigurations of fish consumption practices in Myanmar amidst rapid urbanization, highlighting the impact of urbanization on new food routines while maintaining traditional cuisine and communal dining practices. The findings demonstrate the importance of integrating micro- and meso-scale socio-cultural processes in understanding dietary changes influenced by rural-urban migration. Overall, social practice approaches offer insights into navigating complex food system transitions in evolving regions like Southeast Asia.

GEOFORUM (2021)

添加到收藏夹

Article Geography

Rethinking sustainability: From seafood consumption to seafood commons

Divya Karnad et al.

Summary: The sustainability of global fisheries is a major concern for marine biodiversity, with current regulations and certifications having detrimental impacts on tropical fisheries in the Global South. Selective seafood consumption patterns and niche market dependence disrupt efforts for sustainable fisheries management.

GEOFORUM (2021)

添加到收藏夹

Review Food Science & Technology

A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science

Khaled Alhammadi et al.

Summary: Significant demographic changes in recent years have led to an increased elderly population, making them an important consumer market segment that impacts the food industry. However, stereotypes about elderly consumers' needs have previously led to a lack of attention from market managers, missing out on their financial independence regarding nutrition. This research aims to determine key factors influencing elderly consumers' behavior towards food through a comprehensive literature review to guide supermarket managers and food manufacturers.

FOODS (2021)

添加到收藏夹

Article Economics

Global Seafood Demand Growth Differences across Regions, Income Levels, and Time

Dejene Gizaw Kidane et al.

Summary: Using an index approach, we calculated seafood demand growth in 107 countries from 1984 to 2013, finding that global demand for seafood has consistently exceeded supply. Demand growth for seafood varies across regions, with Asia experiencing a slowdown in demand growth. High-income countries had low seafood demand growth, while other income levels saw significantly higher growth rates.

MARINE RESOURCE ECONOMICS (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Aquatic foods to nourish nations

Christopher D. Golden et al.

Summary: This study predicts the future impact of aquatic foods on human nutrition, presenting two scenarios and estimating the health effects and potential benefits of high production scenarios, providing important evidence for policymakers and development stakeholders.

NATURE (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Blue food demand across geographic and temporal scales

Rosamond L. Naylor et al.

Summary: Global demand for blue food is increasing, with considerable regional variation in the relationship between wealth and consumption, and diverse geographic patterns in fish group consumption. It is projected that global fish demand will nearly double by 2050, and the nutritional and environmental consequences will depend on substitution among fish groups and other animal source foods in national diets.

NATURE COMMUNICATIONS (2021)

添加到收藏夹

Article Engineering, Multidisciplinary

Japanese Consumer Preference for Raw Fish: Best-Worst Scaling Method

Takahiro Sajiki et al.

Summary: The importance Japanese consumers place on various attributes of raw fish during purchase was clarified through a questionnaire survey, with freshness, price, taste, appearance, safety, and seasonality identified as priority factors. Surprisingly, wild fish had lower importance than expected, and there is a growing trend of purchasing products with marine eco-label certification. Proactive actions are needed to change consumer attitudes towards environmental sustainability and maximizing natural resource use.

JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN (2021)

添加到收藏夹

Article Ecology

Changing trends and perceptions of sea turtle egg consumption in Redang Island, Malaysia

Meenakshi Poti et al.

Summary: Sea turtle populations have been declining globally due to unsustainable exploitation, with Redang Island in Malaysia being an important nesting site. Despite protection measures, some turtle egg consumption continues, but has decreased since the measures were implemented. Factors such as education level and occupation play a significant role in influencing turtle egg consumption, with higher education levels and employment in tourism industry correlating with lower likelihood of consuming turtle eggs. Tourist development has provided economic alternatives to consumptive uses of natural resources, contributing to a shift towards non-consumptive uses of sea turtles for livelihoods.

ECOLOGY AND SOCIETY (2021)

添加到收藏夹

Article Food Science & Technology

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Abdullah-Al Mamun et al.

Summary: The study challenges the negative impacts associated with export-orientated shrimp and prawn farming in coastal ghers, finding that when co-products are retained for local consumption, it can be nutrition sensitive. Different households in communities have similar intra-household food allocation, vegetable production on gher dikes is important for nutrition and income in lower saline gradients, and fish consumption varies within and between households in lower saline gradients.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

添加到收藏夹

Article Food Science & Technology

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Rebecca E. Short et al.

Summary: Small-scale fisheries and aquaculture (SSFA) support the livelihoods and food security of over 1 billion people in the Global South, with strong adaptability but facing increasing threats and challenges. The diversity of SSFA is often overlooked in governance actions, highlighting the need for policies that support their viability and role in food systems.

NATURE FOOD (2021)

添加到收藏夹

Proceedings Paper Ecology

Millennial consumer behavior on purchasing of fishery functional food at tokopedia: testing the Theory of Planned Behavior

Z. Abidin et al.

Summary: This study conducted a Structural Equation Modeling analysis to examine millennial consumer behavior on purchasing fisheries-based functional foods through Tokopedia. The results indicate that purchase attitude, subjective norm, and perceived behavioral control have significant impacts on purchase intention and decision, with subjective norm being the most influential. Recommendations were made for Tokopedia and F3 vendors to adjust marketing strategies to enhance consumer purchase intention and decision.

3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES (2021)

添加到收藏夹

Article Agricultural Economics & Policy

Determinant factors of Indonesian people's fish purchase intention

Novita et al.

Summary: This study investigates the determinant factors influencing the purchase intention of fish by Indonesians in 14 provinces with 307 respondents. It found that product, individual and environmental characteristics have an impact on the purchase intention of fish, with environmental characteristics being the most commonly cited factor. This study is the first of its kind in Indonesia and can support the Program to Promote Fish Eating by The Indonesia Ministry of Marine Affairs and Fisheries.

BRITISH FOOD JOURNAL (2021)

添加到收藏夹

Article Food Science & Technology

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

Adegbola T. Adesogan et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

添加到收藏夹

Article Food Science & Technology

Motives for luxury seafood consumption in first-tier cities in China

Ou Wang et al.

FOOD QUALITY AND PREFERENCE (2020)

添加到收藏夹

Article Fisheries

Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information

Shijiu Yin et al.

AQUACULTURE (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Affordability of the EAT-Lancet reference diet: a global analysis

Kalle Hirvonen et al.

LANCET GLOBAL HEALTH (2020)

添加到收藏夹

Article Nutrition & Dietetics

Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior

Jiaqi Huang et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment

Jody C. Hoenink et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)

添加到收藏夹

Review Fisheries

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Jessica A. Gephart et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)

添加到收藏夹

Article Economics

Accounting for Attribute Non-attendance (ANA) in Chinese Consumers' Away-from-Home Sustainable Salmon Consumption

Xumin Zhang et al.

MARINE RESOURCE ECONOMICS (2020)

添加到收藏夹

Review Food Science & Technology

Discrete choice experiments in the analysis of consumers' preferences for finfish products: A systematic literature review

Javier Cantillo et al.

FOOD QUALITY AND PREFERENCE (2020)

添加到收藏夹

Review Food Science & Technology

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

Pin-Jane Chen et al.

FOODS (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh

Md Naimur Rahman et al.

HELIYON (2020)

添加到收藏夹

Article Business

The purchase of organic fish in Bangladesh: Safeguarding against COVID-19

Sheikh Ashiqurrahman Prince et al.

COGENT BUSINESS & MANAGEMENT (2020)

添加到收藏夹

Article Fisheries

Demand pattern and willingness to pay for high value fish consumption: Case study from selected coastal cities in Kerala, south India

Shyam S. Salim

INDIAN JOURNAL OF FISHERIES (2020)

添加到收藏夹

Article Environmental Studies

Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics

Juri Hori et al.

MARINE POLICY (2020)

添加到收藏夹

Article Business

The role of consumer knowledge, experience,and heterogeneity in fish consumption: Policy lessons from Japan

Shinichi Kitano et al.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)

添加到收藏夹

Review Business

Accurately measuring willingness to pay for consumer goods: a meta-analysis of the hypothetical bias

Jonas Schmidt et al.

JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2020)

添加到收藏夹

Review Behavioral Sciences

A critical review of evidence on the sociocultural impacts of food marketing and policy implications

Georgina Cairns

APPETITE (2019)

添加到收藏夹

Article Environmental Sciences

Socio-demographic drivers and public perceptions of consumption and conservation of Asian horseshoe crabs in northern Beibu Gulf, China

Yijian Fu et al.

AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS (2019)

添加到收藏夹

Article Agricultural Economics & Policy

Perceived value dimension in repetitive fish consumption in Indonesia by using an extended theory of planned behavior

Yulist Rima Fiandari et al.

BRITISH FOOD JOURNAL (2019)

添加到收藏夹

Article Food Science & Technology

The determinants of live fish consumption frequency in South Korea

Min-Kyu Lee et al.

FOOD RESEARCH INTERNATIONAL (2019)

添加到收藏夹

Article Green & Sustainable Science & Technology

Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh

Rumana Akter et al.

SUSTAINABILITY (2019)

添加到收藏夹

Article Green & Sustainable Science & Technology

Unravelling the attitude-behaviour gap paradox for sustainable food consumption: Insight from the UK apple market

Fred A. Yamoah et al.

JOURNAL OF CLEANER PRODUCTION (2019)

添加到收藏夹

Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

添加到收藏夹

Article Agricultural Economics & Policy

General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster

Ou Wang et al.

BRITISH FOOD JOURNAL (2018)

添加到收藏夹

Article Agricultural Economics & Policy

Consumer preferences for farmed and ecolabeled turbot: A North German perspective

Julia Bronnmann et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2018)

添加到收藏夹

Review Food Science & Technology

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

Ben Belton et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

添加到收藏夹

Article Medicine, General & Internal

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

Andrea C. Tricco et al.

ANNALS OF INTERNAL MEDICINE (2018)

添加到收藏夹

Article Green & Sustainable Science & Technology

Consumer Preference for Eco-Labeled Seafood in Korea

Bong-Tae Kim et al.

SUSTAINABILITY (2018)

添加到收藏夹

Review Health Care Sciences & Services

Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach

Zachary Munn et al.

BMC MEDICAL RESEARCH METHODOLOGY (2018)

添加到收藏夹

Article Agricultural Economics & Policy

Consumers profile analysis towards chicken, beef, mutton, fish and egg consumption in Bangladesh

Md Jakiul Islam et al.

BRITISH FOOD JOURNAL (2018)

添加到收藏夹

Review Environmental Sciences

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

Iana A. Castro et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

Google Scholar, Web of Science, and Scopus: A systematic comparison of citations in 252 subject categories

Alberto Martin-Martin et al.

JOURNAL OF INFORMETRICS (2018)

添加到收藏夹

Article Management

APPLICATION OF THEORY OF PLANNED BEHAVIOR IN SHRIMP CONSUMER BEHAVIOR ANALYSIS

Anindila Fitria Ghifarini et al.

INDEPENDENT JOURNAL OF MANAGEMENT & PRODUCTION (2018)

添加到收藏夹

Article Food Science & Technology

Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

Atin Supartini et al.

FOODS (2018)

添加到收藏夹

Review Fisheries

Assessing the inclusion of seafood in the sustainable diet literature

Anna K. Farmery et al.

FISH AND FISHERIES (2017)

添加到收藏夹

Article Fisheries

Reputational damage and the Fukushima disaster: an analysis of seafood in Japan

Hiroki Wakamatsu et al.

FISHERIES SCIENCE (2017)

添加到收藏夹

Article Economics

Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan

Hiroki Wakamatsu et al.

MARINE RESOURCE ECONOMICS (2017)

添加到收藏夹

Article Multidisciplinary Sciences

Presenting information on regulation values improves the public's sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention

Michio Murakami et al.

PLOS ONE (2017)

添加到收藏夹

Article Environmental Sciences

Evaluating the potential health risk of toxic trace elements in vegetables: Accounting for variations in soil factors

Yang Yang et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

添加到收藏夹

Article Agricultural Economics & Policy

Comparing fish to meat: Perceived qualities by food lifestyle segments

Jonas K. Torrissen et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2017)

添加到收藏夹

Article Health Care Sciences & Services

Understanding scoping reviews: Definition, purpose, and process

Jessica Peterson et al.

JOURNAL OF THE AMERICAN ASSOCIATION OF NURSE PRACTITIONERS (2017)

添加到收藏夹

Article Agricultural Economics & Policy

Factors driving consumption behavior for green aquatic products Empirical research from Ningbo, China

Yongtao Li et al.

BRITISH FOOD JOURNAL (2017)

添加到收藏夹

Article Green & Sustainable Science & Technology

Households' Willingness-to-Pay for Fish Product Attributes and Implications for Market Feasibility of Wastewater-Based Aquaculture Businesses in Hanoi, Vietnam

George K. Danso et al.

RESOURCES-BASEL (2017)

添加到收藏夹

Article Ecology

Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

Julia Bronnmann et al.

ECOLOGICAL ECONOMICS (2017)

添加到收藏夹

Review Food Science & Technology

The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach

Isabel G. M. Richter et al.

FOODS (2017)

添加到收藏夹

Article Business

The barriers and drivers of seafood consumption in Australia: A narrative literature review

Julia K. Christenson et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2017)

添加到收藏夹

Article Nutrition & Dietetics

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

D. C. Little et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2016)

添加到收藏夹

Article Food Science & Technology

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad et al.

FOOD & NUTRITION RESEARCH (2016)

添加到收藏夹

Review Fisheries

Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming

Ganesh Kumar et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Structure and Evolution of Mediterranean Forest Research: A Science Mapping Approach

Pierfrancesco Nardi et al.

PLOS ONE (2016)

添加到收藏夹

Article Development Studies

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Christophe Bene et al.

WORLD DEVELOPMENT (2016)

添加到收藏夹

Article Business

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Themistoklis Altintzoglou et al.

JOURNAL OF FOOD PRODUCTS MARKETING (2016)

添加到收藏夹

Review Behavioral Sciences

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

Domenico Carlucci et al.

APPETITE (2015)

添加到收藏夹

Article Agricultural Economics & Policy

Determinants of fish consumption by household type in China

Lin Zhou et al.

BRITISH FOOD JOURNAL (2015)

添加到收藏夹

Review Nutrition & Dietetics

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Nicole Darmon et al.

NUTRITION REVIEWS (2015)

添加到收藏夹

Article Agricultural Economics & Policy

Fish to 2030: The Role and Opportunity for Aquaculture

Mimako Kobayashi et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2015)

添加到收藏夹

Article Agronomy

SOCIO-DEMOGRAPHIC FACTORS AND FISH EATING TRENDS IN EASTERN COMMUNITY, SRI LANKA

Chandravathany Devadawson et al.

JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES (2015)

添加到收藏夹

Article Agricultural Economics & Policy

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert et al.

FOOD POLICY (2014)

添加到收藏夹

Article Agricultural Economics & Policy

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

Hirotsugu Uchida et al.

FOOD POLICY (2014)

添加到收藏夹

Article Food Science & Technology

Fisheries in transition: Food and nutrition security implications for the global South

Ben Belton et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)

添加到收藏夹

Article Food Science & Technology

Information on food safety, consumer preference and behavior: The case of seafood in the US

H. Holly Wang et al.

FOOD CONTROL (2013)

添加到收藏夹

Article Fisheries

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

M. C. M. Beveridge et al.

JOURNAL OF FISH BIOLOGY (2013)

添加到收藏夹

Article Biodiversity Conservation

Historical, cultural and social perspectives on luxury seafood consumption in China

Michael Fabinyi

ENVIRONMENTAL CONSERVATION (2012)

添加到收藏夹

Article Food Science & Technology

Chinese consumers' willingness to pay for green- and eco-labeled seafood

Pei Xu et al.

FOOD CONTROL (2012)

添加到收藏夹

Article Multidisciplinary Sciences

Fish Is Food - The FAO's Fish Price Index

Sigbjorn Tveteras et al.

PLOS ONE (2012)

添加到收藏夹

Article Agricultural Economics & Policy

THE INFLUENCE OF MARINE AQUACULTURE ON THE SEAFOOD SUPPLY CHAIN IN CHINA

Chen Sun et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2012)

添加到收藏夹

Article Public, Environmental & Occupational Health

'Scoping the scope' of a cochrane review

Rebecca Armstrong et al.

JOURNAL OF PUBLIC HEALTH (2011)

添加到收藏夹

Article Fisheries

Conjoint analysis of consumer preference for bluefin tuna

Masahiko Ariji

FISHERIES SCIENCE (2010)

添加到收藏夹

Article Health Care Sciences & Services

Scoping studies: advancing the methodology

Danielle Levac et al.

IMPLEMENTATION SCIENCE (2010)

添加到收藏夹

Article Nutrition & Dietetics

Health-related beliefs and consumer knowledge as determinants of fish consumption

Z. Pieniak et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

Software survey: VOSviewer, a computer program for bibliometric mapping

Nees Jan van Eck et al.

SCIENTOMETRICS (2010)

添加到收藏夹

Article Food Science & Technology

Diversity in the determinants of food choice: A psychological perspective

E. P. Koster

FOOD QUALITY AND PREFERENCE (2009)

添加到收藏夹

Article Computer Science, Information Systems

How to Normalize Cooccurrence Data? An Analysis of Some Well-Known Similarity Measures

Nees Jan van Eck et al.

JOURNAL OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE AND TECHNOLOGY (2009)

添加到收藏夹

Article Psychology, Multidisciplinary

Constructing Food Choice Decisions

Jeffery Sobal et al.

ANNALS OF BEHAVIORAL MEDICINE (2009)

添加到收藏夹

Review Psychology, Multidisciplinary

A Review of Environmental Influences on Food Choices

Nicole Larson et al.

ANNALS OF BEHAVIORAL MEDICINE (2009)

添加到收藏夹

Article Agricultural Economics & Policy

Beef and pork values and price spreads explained

Glynn T. Tonsor et al.

AGRICULTURAL ECONOMICS (2007)

添加到收藏夹

Article Agriculture, Multidisciplinary

Sustainable food consumption: Exploring the consumer attitude - behavioral intention gap

Iris Vermeir et al.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2006)

添加到收藏夹

Article Ecology

Cross-national meat and fish consumption: exploring the effects of modernization and ecological context

R York et al.

ECOLOGICAL ECONOMICS (2004)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.