相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of PAC and MOAH for understanding the carcinogenic and developmental toxicity potential of mineral oils
Juan-Carlos Carrillo et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2022)
Epoxidation of Linseed Oil by Performic Acid Produced In Situ
Rosa Turco et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2021)
Evaluating the risk to humans from mineral oils in foods: Current state of the evidence
R. Bevan et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil
S. Sezer Kiralan et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
The selective determination of potentially carcinogenic polycyclic aromatic compounds in lubricant base oils by the DMSO extraction method IP346 and its correlation to mouse skin painting carcinogenicity assays
Juan-Carlos Carrillo et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
Mineral oil hydrocarbons in food: a review
Koni Grob
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions
Koni Grob
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection - Evaluation of automated removal strategies for biogenic olefins
Marco Nestola et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Update of on-line coupled liquid chromatography - gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Offline Solid-phase Extraction Large-volume Injection-Gas chromatography for the Analysis of Mineral Oil-saturated Hydrocarbons in Commercial Vegetable Oils
Lingling Liu et al.
JOURNAL OF OLEO SCIENCE (2017)
Determination of hydrocarbon contamination in foods. A review
Giorgia Purcaro et al.
ANALYTICAL METHODS (2016)
Saturated hydrocarbon content in olive fruits and crude olive pomace oils
Raquel B. Gomez-Coca et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Determination of saturated aliphatic hydrocarbons in vegetable oils
R. B. Gomez-Coca et al.
GRASAS Y ACEITES (2016)
Scientific Opinion on Mineral Oil Hydrocarbons in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)
Jan Alexander et al.
EFSA JOURNAL (2012)
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils
Sabrina Moret et al.
FOOD CHEMISTRY (2011)
Mineral oil in sunflower seeds: the sources
Florian Grundboeck et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks
Maurus Biedermann et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples
Katell Fiselier et al.
ANALYTICA CHIMICA ACTA (2009)
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties
Katell Fiselier et al.
ANALYTICA CHIMICA ACTA (2009)
Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils
Katell Fiselier et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
How white was the mineral oil in the contaminated Ukrainian sunflower oils?
Maurus Biedermann et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
Maurus Biedermann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Contamination of Grape Seed Oil with Mineral Oil Paraffins
Dennis Fiorini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk
T Populin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Occurrence of C15-C45 mineral paraffins in olives and olive oils
S Moret et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil
M Leon-Camacho et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)