相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern
Cristina Cambeses-Franco et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Case Study of the School Feeding Program in Distrito Federal, Brazil: Building Quality in Short Food Supply Chains
Amanda Souza et al.
SUSTAINABILITY (2022)
Methodological proposal to explore the healthy and sustainable food service purchasing
Panmela Soares et al.
GACETA SANITARIA (2021)
Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain
Panmela Soares et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Assessment of the consensus document on food in educational centres to evaluate school menus
Panmela Soares et al.
GACETA SANITARIA (2020)
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014
Ana M. Lopez-Sobaler et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
School meals in Spain: an opportunity to promote more sustainable and healthy food systems
Panmela Soares et al.
GACETA SANITARIA (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
An update on processed foods: Relationship between salt, saturated and trans fatty acids
Tania Goncalves Albuquerque et al.
FOOD CHEMISTRY (2018)
Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia
Patricia Jane Lucas et al.
NUTRIENTS (2017)
A cross-border cooperation project between Spain and Portugal to improve the quality of life of the population in Primary School
Emilia Moreno Sanchez et al.
EDUCATION, HEALTH AND ICT FOR A TRANSCULTURAL WORLD (2017)
The effect of new purchase criteria on food procurement for the Brazilian school feeding program
Panmela Soares et al.
APPETITE (2017)
Impact of diet on cardiometabolic health in children and adolescents
Anna N. Funtikova et al.
NUTRITION JOURNAL (2015)
School nutrition guidelines: overview of the implementation and evaluation
Matej Gregoric et al.
PUBLIC HEALTH NUTRITION (2015)
Association of Behavioral Risk Factors for Chronic Diseases With Physical and Mental Health in European Adults Aged 50 Years or Older, 2004-2005
Manolis Linardakis et al.
PREVENTING CHRONIC DISEASE (2015)
A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries
Ruzky Aliyar et al.
FRONTIERS IN PUBLIC HEALTH (2015)
Comprehensive mapping of national school food policies across the European Union plus Norway and Switzerland
S. Storcksdieck Genannt Bonsmann
NUTRITION BULLETIN (2014)
School food and nutrition policy, monitoring and evaluation in the USA
Jay Hirschman et al.
PUBLIC HEALTH NUTRITION (2013)
School food standards in the UK: implementation and evaluation
Ashley Adamson et al.
PUBLIC HEALTH NUTRITION (2013)
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
Jo Nicholas et al.
PUBLIC HEALTH NUTRITION (2013)
A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity
A. Z. Khambalia et al.
OBESITY REVIEWS (2012)
Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile
Dalia Haroun et al.
BRITISH JOURNAL OF NUTRITION (2011)
Childhood Adiposity, Adult Adiposity, and Cardiovascular Risk Factors
Markus Juonala et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance
Alejandro Rojas et al.
SUSTAINABILITY (2011)
Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children
Sara J. Sweitzer et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Policy Options to Support Healthy Eating in Schools
Mary L. McKenna
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2010)