4.6 Article

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

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Summary: The study demonstrates that soy and its isoflavones have a positive effect on lipid metabolism in postmenopausal women, reducing total cholesterol, increasing HDL-cholesterol, and regulating LDL-cholesterol and triacylglycerol levels.

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