4.6 Article

Molecular determinants of the interaction between HSV-1 glycoprotein D and heparan sulfate

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FRONTIERS MEDIA SA
DOI: 10.3389/fmolb.2022.1043713

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glycoprotein D; herpes; HSV-1; heparin; heparan sulfate

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This study investigates the interaction between glycoprotein D (gD) and neuronal surface glycan heparan sulfate (HS) from both the protein and glycan perspective. The results reveal that the N-terminal region of gD is not crucial for heparin binding, while the conformational dynamics of the C-terminal region modulate the receptor binding. Additionally, gD shows a strong preference for 6-O-sulfate and the importance of 2-O-sulfation increases in the presence of 6-O-S.
Literature has well-established the importance of 3-O-sulfation of neuronal cell surface glycan heparan sulfate (HS) to its interaction with herpes simplex virus type 1 glycoprotein D (gD). Previous investigations of gD to its viral receptors HVEM and nectin-1 also highlighted the conformational dynamics of gD's N- and C-termini, necessary for viral membrane fusion. However, little is known on the structural interactions of gD with HS. Here, we present our findings on this interface from both the glycan and the protein perspective. We used C-terminal and N-terminal gD variants to probe the role of their respective regions in gD/HS binding. The N-terminal truncation mutants (with Delta 1-22) demonstrate equivalent or stronger binding to heparin than their intact glycoproteins, indicating that the first 22 amino acids are disposable for heparin binding. Characterization of the conformational differences between C-terminal truncated mutants by sedimentation velocity analytical ultracentrifugation distinguished between the open and closed conformations of the glycoprotein D, highlighting the region's modulation of receptor binding. From the glycan perspective, we investigated gD interacting with heparin, heparan sulfate, and other de-sulfated and chemically defined oligosaccharides using surface plasmon resonance and glycan microarray. The results show a strong preference of gD for 6-O-sulfate, with 2-O-sulfation becoming more important in the presence of 6-O-S. Additionally, 3-O-sulfation shifted the chain length preference of gD from longer chain to mid-chain length, reaffirming the sulfation site's importance to the gD/HS interface. Our results shed new light on the molecular details of one of seven known protein-glycan interactions with 3-O-sulfated heparan sulfate.

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