相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Influence of Fiber Source on Circulating Concentration of Age-Related Metabolites and the Gut Microbial Composition in Senior Cats
Eden Ephraim et al.
Current Developments in Nutrition (2021)
Saccharomyces boulardiiCNCM I-745 modulates the microbiota-gut-brain axis in a humanized mouse model of Irritable Bowel Syndrome
Marco Constante et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2021)
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?
Fabien Magne et al.
NUTRIENTS (2020)
Broccoli consumption affects the human gastrointestinal microbiota
Jennifer L. Kaczmarek et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Intestinal microbiome composition and its relation to joint pain and inflammation
Cindy G. Boer et al.
NATURE COMMUNICATIONS (2019)
Colonization of Cutibacterium avidum during infant gut microbiota establishment
Vanesa Natalin Rocha Martin et al.
FEMS MICROBIOLOGY ECOLOGY (2019)
Gut microbiomes and their metabolites shape human and animal health
Woojun Park
JOURNAL OF MICROBIOLOGY (2018)
The gut microbiota as a novel regulator of cardiovascular function and disease
Micah L. Battson et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice
Cheng-Chung Li et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis
Joe L. Rowles et al.
PROSTATE CANCER AND PROSTATIC DISEASES (2018)
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial
Julianne C. Kopf et al.
NUTRITION JOURNAL (2018)
Dietary Tomato Powder Inhibits High-Fat Diet-Promoted Hepatocellular Carcinoma with Alteration of Gut Microbiota in Mice Lacking Carotenoid Cleavage Enzymes
Hui Xia et al.
CANCER PREVENTION RESEARCH (2018)
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions
Marina Liso et al.
NUTRIENTS (2018)
Evaluating the Information Content of Shallow Shotgun Metagenomics
Benjamin Hillmann et al.
MSYSTEMS (2018)
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Aurelia Scarano et al.
FRONTIERS IN NUTRITION (2018)
Dextran sulphate sodium colitis in C57BL/6J mice is alleviated by Lactococcus lactis and worsened by the neutralization of Tumor necrosis Factor α
Aies Berlec et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2017)
Commensal Propionibacterium strain UF1 mitigates intestinal inflammation via Th17 cell regulation
Natacha Colliou et al.
JOURNAL OF CLINICAL INVESTIGATION (2017)
Changes in the gut microbial communities following addition of walnuts to the diet
Lauri O. Byerley et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Ablation of pg.-carotene-9', 10'-oxygenase 2 remodels the hypothalamic metabolome leading to metabolic disorders in mice
Xin Guo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Lack of β, β-carotene-9′, 10′-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in mice
Lei Wu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Shotgun metagenomics, from sampling to analysis
Christopher Quince et al.
NATURE BIOTECHNOLOGY (2017)
Microbiome Datasets Are Compositional: And This Is Not Optional
Gregory B. Gloor et al.
FRONTIERS IN MICROBIOLOGY (2017)
Saccharomyces boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury
Lei Yu et al.
SCIENTIFIC REPORTS (2017)
Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations
Jessica L. Cooperstone et al.
SCIENTIFIC REPORTS (2017)
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
C. A. Edwards et al.
NUTRITION BULLETIN (2017)
Association between body mass index and Firmicutes/Bacteroidetes ratio in an adult Ukrainian population
Alexander Koliada et al.
BMC MICROBIOLOGY (2017)
Displaying Variation in Large Datasets: Plotting a Visual Summary of Effect Sizes
Gregory B. Gloor et al.
JOURNAL OF COMPUTATIONAL AND GRAPHICAL STATISTICS (2016)
Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura et al.
NUTRITION RESEARCH REVIEWS (2016)
A reference gene catalogue of the pig gut microbiome
Liang Xiao et al.
NATURE MICROBIOLOGY (2016)
Large Animal Models: The Key to Translational Discovery in Digestive Disease Research
Amanda Ziegler et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2016)
The intestinal microbiome and health
Susan Tuddenham et al.
CURRENT OPINION IN INFECTIOUS DISEASES (2015)
The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria
Renata Barczynska et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study1-3
Kirstine L. Nielsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Assessment of fecal bacterial diversity among healthy piglets during the weaning transition
Edward Alain B. Pajarillo et al.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
Britt M. Burton-Freeman et al.
ADVANCES IN NUTRITION (2014)
Waste Not, Want Not: Why Rarefying Microbiome Data Is Inadmissible
Paul J. McMurdie et al.
PLOS COMPUTATIONAL BIOLOGY (2014)
Unifying the analysis of high-throughput sequencing datasets: characterizing RNA-seq, 16S rRNA gene sequencing and selective growth experiments by compositional data analysis
Andrew D. Fernandes et al.
MICROBIOME (2014)
Genetic Control of Obesity and Gut Microbiota Composition in Response to High-Fat, High-Sucrose Diet in Mice
Brian W. Parks et al.
CELL METABOLISM (2013)
phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data
Paul J. McMurdie et al.
PLOS ONE (2013)
ANOVA-Like Differential Expression (ALDEx) Analysis for Mixed Population RNA-Seq
Andrew D. Fernandes et al.
PLOS ONE (2013)
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
Diet-Microbiota Interactions and Their Implications for Healthy Living
Ian B. Jeffery et al.
NUTRIENTS (2013)
Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
Kieran M. Tuohy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Diversity, stability and resilience of the human gut microbiota
Catherine A. Lozupone et al.
NATURE (2012)
Frequency of Firmicutes and Bacteroidetes in gut microbiota in obese and normal weight Egyptian children and adults
Nagwa Abdallah Ismail et al.
ARCHIVES OF MEDICAL SCIENCE (2011)
Longitudinal investigation of the age-related bacterial diversity in the feces of commercial pigs
Hyeun Bum Kim et al.
VETERINARY MICROBIOLOGY (2011)
Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview
J. C. Litten-Brown et al.
ANIMAL (2010)
Probiotic properties of folate producing Streptococcus thermophilus strains
Ramya Iyer et al.
FOOD RESEARCH INTERNATIONAL (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity
Marie A. Hildebrandt et al.
GASTROENTEROLOGY (2009)
Bacterial Community Variation in Human Body Habitats Across Space and Time
Elizabeth K. Costello et al.
SCIENCE (2009)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
The metagenomics RAST server - a public resource for the automatic phylogenetic and functional analysis of metagenomes
F. Meyer et al.
BMC BIOINFORMATICS (2008)
Lactococcus sp as potential probiotic lactic acid bacteria
Hiromi Kimoto-Nira et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2007)
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Annaig Lan et al.
BRITISH JOURNAL OF NUTRITION (2007)
NCBI reference sequences (RefSeq): a curated non-redundant sequence database of genomes, transcripts and proteins
Kim D. Pruitt et al.
NUCLEIC ACIDS RESEARCH (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Dietary lycopene, tomato-based food products and cardiovascular disease in women
HD Sesso et al.
JOURNAL OF NUTRITION (2003)
分享论文
