相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Distribution, Risk Factors, and Temporal Trends for Lung Cancer Incidence and Mortality A Global Analysis
Junjie Huang et al.
CHEST (2022)
Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Yi-Chuan Yu et al.
INTERNATIONAL JOURNAL OF CANCER (2022)
β-Carotene Supplementation and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Jiaqi Yang et al.
NUTRIENTS (2022)
Associations of Dietary Intakes of Carotenoids and Vitamin A with Lung Cancer Risk in a Low-Income Population in the Southeastern United States
Yan Sun et al.
CANCERS (2022)
A Prospective Study of Serum Vitamin E and 28-Year Risk of Lung Cancer
Jiaqi Huang et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2020)
The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions
Steven K. Clinton et al.
JOURNAL OF NUTRITION (2020)
β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine
Pooja Middha et al.
NICOTINE & TOBACCO RESEARCH (2019)
Nrf2 Activation Promotes Lung Cancer Metastasis by Inhibiting the Degradation of Bach1
Luca Lignitto et al.
CELL (2019)
BACH1 Stabilization by Antioxidants Stimulates Lung Cancer Metastasis
Clotilde Wiel et al.
CELL (2019)
Dietary mineral intake and lung cancer risk: the Rotterdam Study
Taulant Muka et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer
Martine Shareck et al.
FRONTIERS IN ONCOLOGY (2017)
Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort
Manon Egnell et al.
BRITISH JOURNAL OF NUTRITION (2017)
Selenium Exposure and Cancer Risk: an Updated Meta-analysis and Meta-regression
Xianlei Cai et al.
SCIENTIFIC REPORTS (2016)
Are Dietary Antioxidant Intake Indices Correlated to Oxidative Stress and Inflammatory Marker Levels?
Hung N. Luu et al.
ANTIOXIDANTS & REDOX SIGNALING (2015)
Nutrition, dietary interventions and prostate cancer: the latest evidence
Pao-Hwa Lin et al.
BMC MEDICINE (2015)
Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications
Na Yu et al.
NUTRIENTS (2015)
Serum carotenoid levels and risk of lung cancer death in US adults
Kyoung-bok Min et al.
CANCER SCIENCE (2014)
Association between vitamin C intake and lung cancer: a dose-response meta-analysis
Jie Luo et al.
SCIENTIFIC REPORTS (2014)
Selenium and Lung Cancer: A Systematic Review and Meta Analysis
Heidi Fritz et al.
PLOS ONE (2011)
Source-specific effects of micronutrients in lung cancer prevention
Nina Roswall et al.
LUNG CANCER (2010)
Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
Jennifer Lin et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)
Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
ME Wright et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)