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Correlation between Perturbation of Redox Homeostasis and Antibiofilm Capacity of Phytochemicals at Non-Lethal Concentrations

ANTIOXIDANTS (2022)

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Efficacy of Zosteric Acid Sodium Salt on the Yeast Biofilm Model Candida albicans

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Chemoinformatics-assisted development of new anti-biofilm compounds

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Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

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Effects of phenol and natural phenolic compounds on biofilm formation by Pseudomonas aeruginosa

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A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

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Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR

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Arabidopsis thaliana Root Surface Chemistry Regulates in Planta Biofilm Formation of Bacillus subtilis

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Subinhibitory concentrations of cinnamaldehyde interfere with quorum sensing

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LETTERS IN APPLIED MICROBIOLOGY (2006)

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Repression of ergosterol level during oxidative stress by fission yeast F- box protein Pof14 independently of SCF

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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

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Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

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Inhibitory activity of epigallocatechin gallate (EGCg) in paraquat-induced microsomal lipid peroxidation - a mechanism of protective effects of EGCg against paraquat toxicity

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Interactions of flavonoids with iron and copper ions:: A mechanism for their antioxidant activity

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Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora

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Antioxidant properties of trans-ε-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media

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