4.7 Article

Broccoli-Derived Glucoraphanin Activates AMPK/PGC1α/NRF2 Pathway and Ameliorates Dextran-Sulphate-Sodium-Induced Colitis in Mice

期刊

ANTIOXIDANTS
卷 11, 期 12, 页码 -

出版社

MDPI
DOI: 10.3390/antiox11122404

关键词

glucoraphanin; inflammatory bowel diseases; DSS; NRF2; oxidative stress; mitochondrial homeostasis

资金

  1. National Institutes of USDA-National Institute of Food and Agriculture (USDA-NIFA)
  2. Washington State University Agricultural Research Center Emerging Research Issues Competitive Grant
  3. [2018-67017-27517]

向作者/读者索取更多资源

The etiology of inflammatory bowel diseases (IBD) is drawing increasing attention as its prevalence rises. A study found that dietary supplementation of glucoraphanin (GRP) from cruciferous vegetables can prevent mitochondrial dysfunction and oxidative stress in an acute colitis mouse model induced by dextran sulfate sodium (DSS). GRP supplementation showed positive effects in reducing body weight loss, disease activity index, and colon shortening caused by DSS. It also protected the colonic histological structure and suppressed the release of inflammatory cytokines. Additionally, GRP activated key pathways associated with mitochondrial function and oxidative stress in the mice treated with DSS.
As the prevalence of inflammatory bowel diseases (IBD) rises, the etiology of IBD draws increasing attention. Glucoraphanin (GRP), enriched in cruciferous vegetables, is a precursor of sulforaphane, known to have anti-inflammatory and antioxidative effects. We hypothesized that dietary GRP supplementation can prevent mitochondrial dysfunction and oxidative stress in an acute colitis mouse model induced by dextran sulfate sodium (DSS). Eight-week-old mice were fed a regular rodent diet either supplemented with or without GRP. After 4 weeks of dietary treatments, half of the mice within each dietary group were subjected to 2.5% DSS treatment to induce colitis. Dietary GRP decreased DSS-induced body weight loss, disease activity index, and colon shortening. Glucoraphanin supplementation protected the colonic histological structure, suppressed inflammatory cytokines, interleukin (IL)-1 beta, IL-18, and tumor necrosis factor-alpha (TNF-alpha), and reduced macrophage infiltration in colonic tissues. Consistently, dietary GRP activated AMP-activated protein kinase (AMPK), peroxisome proliferator-activated receptor-gamma coactivator (PGC)-1 alpha, and nuclear factor erythroid 2-related factor 2 (NRF2) pathways in the colonic tissues of DSS-treated mice, which was associated with increased mitochondrial DNA and decreased content of the oxidative product 8-hydroxydeoxyguanosine (8-OHDG), a nucleotide oxidative product of DNA. In conclusion, dietary GRP attenuated mitochondrial dysfunction, inflammatory response, and oxidative stress induced by DSS, suggesting that dietary GRP provides a dietary strategy to alleviate IBD symptoms.

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