Effect of Date of Sowing and Spacing of Plants on Yield and Quality of Chamomile (Matricaria chamomilla L.) Grown in an Arid Environment

Little is known about how Indian farming practices affect German chamomile (Matricaria chamomilla L.). This study examines the effects of the sowing date and spacing of plants on flower productivity, essential oil concentration, and the composition of German chamomile grown in the arid zone of Rajasthan, India. In a factorial randomized block design (FRBD), the treatments consisted of four sowing dates (15 and 25 October, 5 and 15 November) and three spacings of plants (20 x 10 cm, 30 x 10 cm, and 40 x 10 cm). The dried flower yield (Kg ha(-1)), fresh flower yield (Kg ha(-1)), and number of flowers per plant of chamomile crop were significantly affected by the varying spacing of plants and the date of sowing. The highest values for dry weight, fresh weight, and number of flowers were obtained from the second date of sowing (25 October) with 40 x 10 cm geometry. Likewise, the highest values for total oil (12.44%) and essential oil (0.94%) contents were also obtained from the D2P3 combination (D2-sowing date 25 October, P3-40 x 10 cm spacing of plants). GC/MS analyses of the samples showed that p-menth-1-en-4-ol, acetate, cis-alpha-farnesene, anethole+estragol, 1,4-cyclohexadiene,1-methyl-4-(1-methylethyl)- and 3,6-dihydro-4-(4-methyl-3-pentenyl)-1,2-dithiin were the main identified compounds in the essential oil of chamomile fresh flowers. The treatments altered the quality profile of the essential oils in general. The principal components of chamomile essential oil were significantly affected by the D2P3 treatment. The findings of this study add to our understanding of how to grow high-quality chamomile flowers in arid regions.

Automated summary

This study examines the effects of sowing date and plant spacing on the growth and yield of German chamomile. The findings suggest that the second sowing date (October 25th) with a 40 x 10 cm plant spacing resulted in the highest yield. The quality profile of the essential oils was also affected by the treatments.