相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi et al.
FOOD BIOSCIENCE (2022)
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules
Jelena Milinkovic Budincic et al.
CARBOHYDRATE POLYMERS (2021)
Date fruit processing waste and approaches to its valorization: A review
Sepideh Oladzad et al.
BIORESOURCE TECHNOLOGY (2021)
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
Katarina Savikin et al.
FOODS (2021)
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
Hamza Ourradi et al.
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2021)
Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity
Bulent Basyigit et al.
POWDER TECHNOLOGY (2020)
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
Atefeh Sadat Kashfi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls' essential oil
Seyedeh-Maryam Hasheminya et al.
FOOD BIOSCIENCE (2020)
Strategies to Obtain Encapsulation and Controlled Release of Small Hydrophilic Molecules
Qi Li et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying
Lara Etzbach et al.
CURRENT RESEARCH IN FOOD SCIENCE (2020)
MICROENCAPSULATION OF OLIVE LEAF EXTRACT BY SPRAY DRYING
A. Dobrincic et al.
ACTA ALIMENTARIA (2020)
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Sofia C. Lourenco et al.
MOLECULES (2019)
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New Smart-Foods for Health
MCarment Martinez-Ballesta et al.
FOODS (2018)
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Poliana Moser et al.
FOOD CHEMISTRY (2017)
Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin
L. Medina-Torres et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
Aysu Tolun et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Effects of Date Palm (Phoenix dactylifera) Seed Extract on Heavy Metals Concentrations in Carp (Cyprinus carpio)
Maryam Mohammadi et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES (2016)
Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder
Davinder Pal Singh Oberoi et al.
JOURNAL OF FOOD ENGINEERING (2015)
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
Afshin Faridi Esfanjani et al.
JOURNAL OF FOOD ENGINEERING (2015)
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Swaminathan Santhalakshmy et al.
POWDER TECHNOLOGY (2015)
Ellagic acid encapsulated chitosan nanoparticles for drug delivery system in human oral cancer cell line (KB)
V. Arulmozhi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties
Riyadh Messaoudi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Helena C. F. Carneiro et al.
JOURNAL OF FOOD ENGINEERING (2013)
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Pradeep Singh Negi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil
Masoud Najaf Najafi et al.
FOOD BIOPHYSICS (2011)
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
Manjeshwar Shrinath Baliga et al.
FOOD RESEARCH INTERNATIONAL (2011)
Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus
F. O. Jimoh et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
A new technique for spray drying orange juice concentrate
Athanasia M. Goula et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Tuyen C. Kha et al.
JOURNAL OF FOOD ENGINEERING (2010)
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
D. R. Pompeu et al.
BIORESOURCE TECHNOLOGY (2009)
Nutritional quality evaluation of eighteen date pit varieties
Hosam M. Habib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
In vitro antioxidant activities of three selected brown seaweeds of India
S. Kumar Chandini et al.
FOOD CHEMISTRY (2008)
The date palm (Phoenix dactylifera L.):: Overview of biology, uses, and cultivation
ChihCheng T. Chao et al.
HORTSCIENCE (2007)
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavo) tubers
Rosana Chirinos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Effect of surface composition on the flowability of industrial spray-dried dairy powders
EHJ Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
M Cano-Chauca et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
The morphology of spray-dried particles a qualitative view
DE Walton
DRYING TECHNOLOGY (2000)
Sample preparation in the determination of phenolic compounds in fruits
M Antolovich et al.
ANALYST (2000)
分享论文
