☆ 4.5 Review

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

FOOD SCIENCE & NUTRITION (2023)

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Summary: This review summarizes the phytochemistry and pharmacological activities of Lasia spinosa, highlighting its rich nutritional and phytochemical components with excellent bioactivity. Scientific pharmacological evidence supports the antioxidant, anti-inflammatory, antimicrobial, cytotoxic, antidiarrheal, antihelminthic, antidiabetic, antihyperlipidemic, and antinociceptive effects of L. spinosa, while also protecting the gastrointestinal and reproductive systems. Further research, including human studies, is needed to explore the toxicological and safety aspects for future use of L. spinosa as a medicinal plant with effective bioactives.

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