相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material
Osman Findik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of monensin and vitamin E on milk production and composition of lactating dairy cows
S. H. Khodamoradi et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2013)
Milk, Milk Products, and Disease Free Health: An Updated Overview
R. Nagpal et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
The oxidative and lipolytic stability of Yayik butter produced from different species of mammals milk (cow, sheep, goat) yoghurt
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FOOD CHEMISTRY (2011)
Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction
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LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Storage stability of butter oils produced from sheep's non-pasteurized and pasteurized milk
Oya Ozkanli et al.
FOOD CHEMISTRY (2007)
Fractionation of buffalo butter oil by supercritical carbon dioxide
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LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
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JK Kay et al.
JOURNAL OF DAIRY SCIENCE (2005)
Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Conjugated linoleic acid evokes de-lipidation through the regulation of genes controlling lipid metabolism in adipose and liver tissue
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Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products
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LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk
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FOOD CONTROL (2004)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
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JOURNAL OF DAIRY SCIENCE (2003)
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Correlation between fatty acids in cows' milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
M Collomb et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase
JM Griinari et al.
JOURNAL OF NUTRITION (2000)