相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of riboflavin deficiency on the lipid metabolism of duck breeders and duck embryos
B. Zhang et al.
POULTRY SCIENCE (2021)
Riboflavin: The Health Benefits of a Forgotten Natural Vitamin
Nittiya Suwannasom et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation
Baoyu He et al.
JOURNAL OF TEXTURE STUDIES (2020)
Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders
B. Zhang et al.
POULTRY SCIENCE (2020)
Riboflavin deficiency affects lipid metabolism partly by reducing apolipoprotein B100 synthesis in rats
Xiangyu Bian et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella)
Wei-Dan Jiang et al.
FOOD & FUNCTION (2019)
Transcriptional profiling of liver in riboflavin-deficient chicken embryos explains impaired lipid utilization, energy depletion, massive hemorrhaging, and delayed feathering
Larry A. Cogburn et al.
BMC GENOMICS (2018)
Dietary riboflavin requirement of fingerling Channa punctatus (Bloch) based on growth, conversion efficiencies, protein retention, liver riboflavin storage, RNA/DNA ratio and carcass composition
Seemab Zehra et al.
AQUACULTURE NUTRITION (2018)
Riboflavin and health: A review of recent human research
Kiran Thakur et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)
L. Zhang et al.
AQUACULTURE NUTRITION (2016)
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
Gro-Ingunn Hemre et al.
PEERJ (2016)
New B vitamin recommendations in fish when fed plant-based diets
A. -C. Hansen et al.
AQUACULTURE NUTRITION (2015)
Dietary riboflavin deficiency decreases immunity and antioxidant capacity, and changes tight junction proteins and related signaling molecules mRNA expression in the gills of young grass carp (Ctenopharyngodon idella)
Liang Chen et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Intestinal immune function, antioxidant status and tight junction proteins mRNA expression in young grass carp (Ctenopharyngodon idella) fed riboflavin deficient diet
Liang Chen et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Riboflavin attenuates lipopolysaccharide-induced lung injury in rats
Naif O. Al-Harbi et al.
TOXICOLOGY MECHANISMS AND METHODS (2015)
Riboflavin attenuates lipopolysaccharide-induced lung injury in rats
Naif O. Al-Harbi et al.
TOXICOLOGY MECHANISMS AND METHODS (2015)
Dietary biotin requirement of juvenile blunt snout bream, Megalobrama amblycephala
Y. Qian et al.
AQUACULTURE NUTRITION (2014)
Riboflavin Interactions with Oxygen-A Survey from the Photochemical Perspective
Malgorzata Insinska-Rak et al.
CHEMISTRY-A EUROPEAN JOURNAL (2014)
Dietary riboflavin supplementation improve the growth performance and antioxidant status of starter white Pekin ducks fed a corn-soybean meal diets
J. Tang et al.
LIVESTOCK SCIENCE (2014)
Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro
Amit Kumar Tripathi et al.
JOURNAL OF BIOMEDICAL SCIENCE (2014)
National Research Council (NRC): Nutrient requirements of fish and shrimp
Malcolm Jobling
AQUACULTURE INTERNATIONAL (2011)
Hymenolepis diminuta: Activity of anti-oxidant enzymes in different parts of rat gastrointestinal tract
Danuta I. Kosik-Bogacka et al.
EXPERIMENTAL PARASITOLOGY (2011)
Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)
W. Li et al.
AQUACULTURE NUTRITION (2010)
Seleno l-Methionine Acts on Cyclophosphamide-Induced Kidney Toxicity
Adnan Ayhanci et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2010)
Fluctuations of biochemical constituents and marker enzymes as a consequence of naphthalene toxicity in the edible estuarine crab Scylla serrata
K Vijayavel et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2006)
Augmented efficacy of tamoxifen in rat breast tumorigenesis when gavaged along with riboflavin, niacin, and CoQ10:: Effects on lipid peroxidation and antioxidants in mitochondria
SS Perumal et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2005)
Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch
CH Huang et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2004)
Dietary riboflavin requirement of juvenile sunshine bass (Morone chrysops ♀ x Morone saxatilis ♂)
DF Deng et al.
AQUACULTURE (2003)
Crystal structure of human riboflavin kinase reveals a β barrel fold and a novel active site arch
S Karthikeyan et al.
STRUCTURE (2003)
The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr
I Bronstad et al.
AQUACULTURE NUTRITION (2002)