期刊
PROCESSES
卷 11, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/pr11010204
关键词
aflatoxins; intoxication; carcinogenesis; detection
This article provides a detailed review of the structural biochemistry, occurrence, factors contributing to contamination and intoxication, clinical features, as well as suggested preventive and control strategies and detection methods for aflatoxins, the most potent mycotoxins.
The most potent mycotoxin, aflatoxins are the secondary metabolite produced by fungi, especially Aspergillus, and have been found to be ubiquitous, contaminating cereals, crops, and even milk and causing major health and economic issues in some countries due to poor storage, substandard management, and lack of awareness. Different aspects of the toxin are reviewed here, including its structural biochemistry, occurrence, factors conducive to its contamination and intoxication and related clinical features, as well as suggested preventive and control strategies and detection methods.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据