相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Packaging technology for home meal replacement: Innovations and future prospective
Nattinee Bumbudsanpharoke et al.
FOOD CONTROL (2022)
Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz
Sandro M. Goni et al.
FOODS (2022)
Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables
Melek Zor et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Mathematical modeling for thermally treated vacuum-packaged foods: A review on sous vide processing
Helen Onyeaka et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure
Lin Yuan et al.
MOLECULES (2022)
Numerical simulation of heat and mass transfer during heating and cooling parts of canned-green-olive pasteurization
Nafiseh Jahanbakhshian et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2021)
Investigation of radio frequency heating as a dry-blanching method for carrot cubes
Chuting Gong et al.
JOURNAL OF FOOD ENGINEERING (2019)
Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation
Alejandro R. Lespinard et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation
Hyeon Woo Park et al.
FOOD RESEARCH INTERNATIONAL (2019)
Polyhydroxybutyrate Production from Natural Gas in A Bubble Column Bioreactor: Simulation Using COMSOL
Mohsen Moradi et al.
BIOENGINEERING-BASEL (2019)
Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review
Hyeon Woo Park et al.
PROCESSES (2018)
Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food
Hongchao Zhang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Simulation and prediction of radio frequency heating in dry soybeans
Zhi Huang et al.
BIOSYSTEMS ENGINEERING (2015)
Kinetics of carrot texture degradation under pasteurization conditions
Jing Peng et al.
JOURNAL OF FOOD ENGINEERING (2014)
Radio frequency disinfestation treatments for dried fruit: Model development and validation
Bandar Alfaifi et al.
JOURNAL OF FOOD ENGINEERING (2014)
DEVELOPING AN EFFECTIVE METHOD TO DETERMINE THE DEVIATION OF F VALUE UPON THE LOCATION OF A STILL CAN DURING CONVECTION HEATING USING CFD AND SUBZONES
Myeong Gi Lee et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2014)
Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages
Yoon-Ki Hong et al.
JOURNAL OF FOOD SCIENCE (2014)
Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation
Adreas Dimou et al.
FOODS (2014)
Effect of protein denaturation degree on texture and water state of cooked meat
Naomi Ishiwatari et al.
JOURNAL OF FOOD ENGINEERING (2013)
Procedure for estimation and reporting of uncertainty due to discretization in CFD applications
Ishmail B. Celik et al.
JOURNAL OF FLUIDS ENGINEERING-TRANSACTIONS OF THE ASME (2008)
Modeling texture kinetics during thermal processing of potato products
P. C. Moyano et al.
JOURNAL OF FOOD SCIENCE (2007)
Mechanical properties of green asparagus
RC Rodriguez-Arcos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
A consumer-oriented classification system for home meal replacements
AIA Costa et al.
FOOD QUALITY AND PREFERENCE (2001)
Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data
C Smout et al.
JOURNAL OF FOOD ENGINEERING (2000)