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CARBOHYDRATE POLYMERS (2017)
Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect
Tarun Kumar Varun et al.
VETERINARY WORLD (2017)
Antibacterial activity and mechanism of chitosan with ultra high molecular weight
Jianhui Li et al.
CARBOHYDRATE POLYMERS (2016)
Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers
Aurore Filly et al.
COMPTES RENDUS CHIMIE (2016)
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Nada Cujic et al.
FOOD CHEMISTRY (2016)
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
Ozge Tastan et al.
FOOD HYDROCOLLOIDS (2016)
On the efficiency of oleic acid as plasticizer of chitosan/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties - Comparison with glycerol
Maria Vlacha et al.
FOOD HYDROCOLLOIDS (2016)
Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
Jun Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
Faranak Beigmohammadi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
Jawhar Hafsa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
Mejdi Snuossi et al.
MOLECULES (2016)
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Imen Hamed et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atares et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications
K. S. Tumwesigye et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Microwave-assisted Extraction of Essential Oils from Herbs
Gabriel Abraham Cardoso-Ugarte et al.
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY (2016)
Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology
Wei Xiong et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
Zahra Ramezani et al.
FOOD CONTROL (2015)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
Synthesis and characterization of zinc oxide-neem oil-chitosan bionanocomposite for food packaging application
S. Sanuja et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
Alireza Dashipour et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
Fei Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
Islem Younes et al.
MARINE DRUGS (2015)
Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology
Y. M. Tan et al.
MATERIALS RESEARCH BULLETIN (2015)
Antimicrobial food packaging: potential and pitfalls
Bhanu Malhotra et al.
FRONTIERS IN MICROBIOLOGY (2015)
Recent trends in biological extraction of chitin from marine shell wastes: a review
Surinder Kaur et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)
Essential Oils as Natural Food Antimicrobial Agents: A Review
Jess Vergis et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
A Review on Chitin and Chitosan Polymers: Structure, Chemistry, Solubility, Derivatives, and Applications
Vida Zargar et al.
CHEMBIOENG REVIEWS (2015)
Extraction and characterization of chitin and chitosan from fishery waste by chemical method
Suneeta Kumari et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2015)
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
C. M. Bitencourt et al.
FOOD HYDROCOLLOIDS (2014)
Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity
Qingsong Shao et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
Cristian Dima et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films
Mourad Jridi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Structural differences between chitin and chitosan extracted from three different marine sources
Sawssen Hajji et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
Islem Younes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries
Xiuxiu Sun et al.
JOURNAL OF FOOD SCIENCE (2014)
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD SCIENCE (2014)
Active and intelligent packaging systems for a modern society
Carolina E. Realini et al.
MEAT SCIENCE (2014)
Advances in antioxidant active food packaging
Joaquin Gomez-Estaca et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Functional properties of chitosan-based films
I. Leceta et al.
CARBOHYDRATE POLYMERS (2013)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris
M. S. Benhabiles et al.
FOOD HYDROCOLLOIDS (2013)
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
Pablo R. Salgado et al.
FOOD HYDROCOLLOIDS (2013)
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Barbara Teixeira et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Antioxidant Activity of Essential Oils
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans
Ajun Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling
Athanasia M. Goula
JOURNAL OF FOOD ENGINEERING (2013)
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
Maria V. Alvarez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Chitosan based edible films and coatings: A review
Maher Z. Elsabee et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Alireza Alishahi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
C. O. Mohan et al.
FOOD HYDROCOLLOIDS (2012)
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
S. Benhabiles et al.
FOOD HYDROCOLLOIDS (2012)
Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
Xianzhong Zhang et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K
Cristina C. Koshima et al.
JOURNAL OF CHEMICAL THERMODYNAMICS (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Comparative and competitive adsorption of copper, lead, and nickel using chitosan immobilized on bentonite
Cybelle Morales Futalan et al.
CARBOHYDRATE POLYMERS (2011)
Chitosan Derivatives with Antimicrobial, Antitumour and Antioxidant Activities - a Review
Jarmila Vinsova et al.
CURRENT PHARMACEUTICAL DESIGN (2011)
Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco
El Mokhtar El Ouariachi et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
Lina Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Fatiha El Babili et al.
JOURNAL OF FOOD SCIENCE (2011)
Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
Chenlong Xiao et al.
FOOD CHEMISTRY (2010)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Ubonrat Siripatrawan et al.
FOOD HYDROCOLLOIDS (2010)
Antimicrobial properties of chitosan and mode of action: A state of the art review
Ming Kong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)
Bartolomeu W. S. Souza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Physical and antimicrobial properties of chitosan-tea tree essential oil composite films
Laura Sanchez-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2010)
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
P. Fajardo et al.
JOURNAL OF FOOD ENGINEERING (2010)
A method of extracting ginsenosides from Panax ginseng by pulsed electric field
Jingang Hou et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aider
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan
Jolanta Kumirska et al.
MARINE DRUGS (2010)
Advances in controlled release devices for food packaging applications
Marcella Mastromatteo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
In Vitro Antioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups
Szu Kai Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
M. H. Hosseini et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids
E. C. Friedly et al.
JOURNAL OF FOOD SCIENCE (2009)
Efficient decomposition of shrimp shell waste using Bacillus cereus and Exiguobacterium acetylicum
Iryna Sorokulova et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2009)
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
Jong-Whan Rhim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Chitosan and its antimicrobial potential - a critical literature survey
Dina Raafat et al.
MICROBIAL BIOTECHNOLOGY (2009)
Insights into the mode of action of chitosan as an antibacterial compound
Dina Raafat et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Screening of protease-producing Serratia marcescens FS-3 and its application to deproteinization of crab shell waste for chitin extraction
G. H. Jo et al.
CARBOHYDRATE POLYMERS (2008)
Antioxidant properties of chitosan from crab shells
Ming-Tsung Yen et al.
CARBOHYDRATE POLYMERS (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Non-thermal plasma treatment of textiles
R. Morent et al.
SURFACE & COATINGS TECHNOLOGY (2008)
Physicochemical characterization and antioxidant activity of quercetin-loaded chitosan nanoparticles
Yuying Zhang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage
Subramaniarn Sathivel et al.
JOURNAL OF FOOD ENGINEERING (2007)
Preparation of chitosan oligomers and their antioxidant activity
Tao Sun et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Antioxidant activity of half N-acetylated water-soluble chitosan in vitro
Tho Feng et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Antioxidative activity of chitosans with varying molecular weights
Kyung W. Kim et al.
FOOD CHEMISTRY (2007)
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Guan Wenqiang et al.
FOOD CHEMISTRY (2007)
Mechanisms of antibacterial action of three monoterpenes
D Trombetta et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)
Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy
JY Je et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry
PJ Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
JYVA Kamil et al.
FOOD CHEMISTRY (2002)
Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
YJ Jeon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
HK No et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
IM Helander et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
SD Cox et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)