4.4 Article

Utilization of salt-rich by-products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biotechnology & Applied Microbiology

Recent developments in the biology and biotechnological applications of halotolerant yeasts

Cecilia Andreu et al.

Summary: This study summarizes the latest findings on halotolerant yeasts and provides a detailed description of their modern biotechnological applications.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2022)

Article Biotechnology & Applied Microbiology

DebaryOmics: an integrative-omics study to understand the halophilic behaviour of Debaryomyces hansenii

Clara Navarrete et al.

Summary: Debaryomyces hansenii is a non-conventional yeast with beneficial traits that make it suitable for industrial bioprocesses. The study found that this yeast responds differently to high sodium and high potassium environments, with specific genes playing important roles in salt tolerance.

MICROBIAL BIOTECHNOLOGY (2022)

Review Biotechnology & Applied Microbiology

Debaryomyces hansenii: an old acquaintance for a fresh start in the era of the green biotechnology

Clara Navarrete et al.

Summary: The halophilic yeast Debaryomyces hansenii has been studied for several decades as a model for understanding salt and osmotic tolerance. However, there is currently a lack of consensus among different studies. Recent advances have shown that this yeast has a promising future in green biotechnology and new genetic tools are available.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

A physiological characterization in controlled bioreactors reveals a novel survival strategy for Debaryomyces hansenii at high salinity

Clara Navarrete et al.

Summary: Debaryomyces hansenii has been studied as a model organism for osmotolerance and salt tolerance mechanisms, but its biotechnological potential has been difficult to uncover due to lack of tools and consistency. Research shows that low pH, high salt, and high temperature enhance yeast performance, while 2 M salt concentrations result in slower growth but increased biomass yield.
Article Environmental Sciences

Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes

Gizem Banger et al.

Summary: This study evaluates the potential of delactosed whey permeate (DLP) in succinic acid production, demonstrating that DLP can serve as a promising substrate for succinic acid fermentation with high yield and minimal by-products.

WASTE AND BIOMASS VALORIZATION (2021)

Article Biochemical Research Methods

A CRISPR/Cas9 method facilitates efficient oligo-mediated gene editing in Debaryomyces hansenii

Tomas Strucko et al.

Summary: The study introduces a novel plasmid-based CRISPR-CUG/Cas9 method for easy and efficient gene editing in prototrophic strains of D. hansenii, enabling multiplex gene engineering. Additionally, NHEJ-deficient D. hansenii strains have been constructed to support highly efficient introduction of point mutations and single/double gene deletions. Furthermore, the use of 90-nt single-stranded DNA oligonucleotides for direct repair of DNA breaks induced by sgRNA-Cas9 resulted in precise edits with 100% efficiency.

SYNTHETIC BIOLOGY (2021)

Article Biotechnology & Applied Microbiology

Gene expression variability between randomly and targeted transgene integration events in tobacco suspension cell lines

Janina Kirchhoff et al.

PLANT BIOTECHNOLOGY REPORTS (2020)

Review Food Science & Technology

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology

Ahasanul Karim et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Review Environmental Sciences

The dairy biorefinery: Integrating treatment processes for cheese whey valorisation

Fabiano Asunis et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)

Review Chemistry, Applied

Separation Technologies for Salty Wastewater Reduction in the Dairy Industry

G. Q. Chen et al.

SEPARATION AND PURIFICATION REVIEWS (2019)

Article Biotechnology & Applied Microbiology

Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production

Jing Shen et al.

MICROBIAL CELL FACTORIES (2019)

Article Biotechnology & Applied Microbiology

Overlapping responses between salt and oxidative stress in Debaryomyces hansenii

Laura Ramos-Moreno et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)

Review Biotechnology & Applied Microbiology

The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food

Noe Medina-Cordova et al.

BIOLOGICAL CONTROL (2018)

Article Agricultural Engineering

Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate

Juan Carlos Lopez-Linares et al.

BIORESOURCE TECHNOLOGY (2018)

Review Environmental Sciences

A review of salty waste stream management in the Australian dairy industry

G. Q. Chen et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)

Article Chemistry, Multidisciplinary

Catalytic upgrading of lactose: a rest raw material from the dairy industry

Federica Zaccheria et al.

GREEN CHEMISTRY (2017)

Article Food Science & Technology

Properties of whey proteins obtained from different whey streams

Manjula Nishanthi et al.

INTERNATIONAL DAIRY JOURNAL (2017)

Review Biotechnology & Applied Microbiology

Genome and metabolic engineering in non-conventional yeasts: Current advances and applications

Ann-Kathrin Lobs et al.

SYNTHETIC AND SYSTEMS BIOTECHNOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

Archana Parashar et al.

JOURNAL OF DAIRY SCIENCE (2016)

Review Biotechnology & Applied Microbiology

Exploitation of Food Industry Waste for High-Value Products

Rajeev Ravindran et al.

TRENDS IN BIOTECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

The halotolerant Debaryomyces hansenii, the Cinderella of non-conventional yeasts

Catarina Prista et al.

Article Biotechnology & Applied Microbiology

Engineering color variants of green fluorescent protein (GFP) for thermostability, pH-sensitivity, and improved folding kinetics

Naser Aliye et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Biochemical Research Methods

Kinetic study of de novo chromophore maturation of fluorescent proteins

Ryo Iizuka et al.

ANALYTICAL BIOCHEMISTRY (2011)

Article Genetics & Heredity

Monovalent cations regulate expression and activity of the Hak1 potassium transporter in Debaryomyces hansenii

Jose L. Martinez et al.

FUNGAL GENETICS AND BIOLOGY (2011)

Review Biochemistry & Molecular Biology

Fluorescent Proteins for Live Cell Imaging: Opportunities, Limitations, and Challenges

Joerg Wiedenmann et al.

IUBMB LIFE (2009)

Article Biotechnology & Applied Microbiology

Characterization of DhKHA1, a gene coding for a putative Na+ transporter from Debaryomyces hansenii

Raul Carcia-Salcedo et al.

FEMS YEAST RESEARCH (2007)

Article Microbiology

Cloning and characterization of two K+ transporters of Debaryomyces hansenii

Catarina Prista et al.

MICROBIOLOGY-SGM (2007)

Article Food Science & Technology

The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells

Mara Papouskova et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Biochemistry & Molecular Biology

Debaryomyces hansenii -: an extremophilic yeast with biotech nological potential

Uta Breuer et al.

Review Biotechnology & Applied Microbiology

Fluorescent proteins as a toolkit for in vivo imaging

DM Chudakov et al.

TRENDS IN BIOTECHNOLOGY (2005)

Review Biotechnology & Applied Microbiology

Mechanisms underlying the halotolerant way of Debaryomyces hansenii

C Prista et al.

FEMS YEAST RESEARCH (2005)

Article Food Science & Technology

Salting and the role of salt in cheese

TP Guinee

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

(1 -> 6)-beta-D-glucan as the cell wall binding site for Debaryomyces hansenii killer toxin

A Santos et al.

LETTERS IN APPLIED MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

A variant of yellow fluorescent protein with fast and efficient maturation for cell-biological applications

T Nagai et al.

NATURE BIOTECHNOLOGY (2002)