4.6 Review

Prevalence of Olfactory Dysfunction with the Omicron Variant of SARS-CoV-2: A Systematic Review and Meta-Analysis

期刊

CELLS
卷 12, 期 3, 页码 -

出版社

MDPI
DOI: 10.3390/cells12030430

关键词

omicron; SARS-CoV-2; COVID-19; anosmia; loss of smell; prevalence; ethnicity; host factor; UDP glycosyltransferase

向作者/读者索取更多资源

This study provides a systematic review and meta-analysis on the global and regional prevalence of olfactory dysfunction caused by the Omicron variant. The estimate of Omicron-induced prevalence of olfactory dysfunction in European ancestry populations is 11.7%, while it is lower in other populations, ranging from 1.9% to 4.9%. The global prevalence of Omicron-induced olfactory dysfunction in adults is estimated to be 3.7%, and its effect on olfaction is twofold to tenfold lower than that of the alpha or delta variants.
The omicron variant is thought to cause less olfactory dysfunction than previous variants of SARS-CoV-2, but the reported prevalence differs greatly between populations and studies. Our systematic review and meta-analysis provide information regarding regional differences in prevalence as well as an estimate of the global prevalence of olfactory dysfunction based on 62 studies reporting information on 626,035 patients infected with the omicron variant. Our estimate of the omicron-induced prevalence of olfactory dysfunction in populations of European ancestry is 11.7%, while it is significantly lower in all other populations, ranging between 1.9% and 4.9%. When ethnic differences and population sizes are considered, the global prevalence of omicron-induced olfactory dysfunction in adults is estimated to be 3.7%. Omicron's effect on olfaction is twofold to tenfold lower than that of the alpha or delta variants according to previous meta-analyses and our analysis of studies that directly compared the prevalence of olfactory dysfunction between omicron and previous variants. The profile of the prevalence differences between ethnicities mirrors the results of a recent genome-wide association study that connected a gene locus encoding an odorant-metabolizing enzyme, UDP glycosyltransferase, to the extent of COVID-19-related loss of smell. Our analysis is consistent with the hypothesis that this enzyme contributes to the observed population differences.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据