相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
Ranjitha T. K. Gracy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Impact of high-pressure treatments on enzyme activity of fruit-based beverages: an overview
Ume Roobab et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)
Impacts of alkaline-electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on 'Granny Smith' apples during storage
Nandi E. Nyamende et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)
Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation
Abdullahi M. Adam et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
An in-depth review of novel cold plasma technology for fresh-cut produce
Ammara Asghar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
An apple a day keeps the doctor away: The potentials of apple bioactive constituents for chronic disease prevention
Ayodeji B. Oyenihi et al.
JOURNAL OF FOOD SCIENCE (2022)
Comparative study of two cold plasma technologies on apple juice antioxidant capacity, phenolic contents, and enzymatic activity
Thayane R. B. Farias et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Ume Roobab et al.
MOLECULES (2022)
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
Muhammad Umar Shahbaz et al.
MOLECULES (2022)
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
Veerachandra Yemmireddy et al.
FRONTIERS IN NUTRITION (2022)
Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties
Somnath Basak et al.
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)
The application of PEF technology in food processing and human nutrition
Karolina Nowosad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Non-thermal Technologies for Food Processing
Harsh Bhaskar Jadhav et al.
FRONTIERS IN NUTRITION (2021)
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
Thayane R. B. Farias et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage
Vijay Yadav Tokala et al.
FOOD CHEMISTRY (2021)
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi et al.
SUSTAINABILITY (2021)
Enhancing the shelf stability of fresh-cut potatoes via chemical and nonthermal treatments
Muhammad Hamdan Rashid et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Emerging non-thermal processing techniques for preservation of tender coconut water
V. Prithviraj et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Emerging non-thermal technologies for decontamination of Salmonella in food
Rathnakumar Kaavya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Alternative postharvest pre-treatment strategies for quality and microbial safety of 'Granny Smith' apple
Nandi E. Nyamende et al.
HELIYON (2021)
Recent Advances on Postharvest Technologies of Mango Fruit: A Review
Nonjabulo Lynne Bambalele et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2021)
Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh-cut quince fruit (Cydonia oblonga Mill.)
Gulcin Yildiz et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved
Fangtao He et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2020)
Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of 'Valencia' late oranges
Khamis Youssef et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods-a review
R. Pandiselvam et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination
Lina Sheng et al.
FRONTIERS IN MICROBIOLOGY (2020)
Systems-Based Approaches to Unravel Networks and Individual Elements Involved in Apple Superficial Scald
Evangelos Karagiannis et al.
FRONTIERS IN PLANT SCIENCE (2020)
The effect of electrolyzed water on fresh-cut eggplant in storage period
Xianheng Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce
Andrew Green et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Changes in biochemistry of fresh produce in response to ozone postharvest treatment
Sabelo Shezi et al.
SCIENTIA HORTICULTURAE (2020)
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4°C
Ana Graca et al.
JOURNAL OF FOOD ENGINEERING (2020)
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
Okon Johnson Esua et al.
PROCESSES (2020)
Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study
Yuanyuan Song et al.
FOOD CONTROL (2020)
Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
Fakhreddin Salehi
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
Silvia Tappi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Effects of hot water dipping on apple heat transfer and post-harvest fruit quality
Tina Kabelitz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple
Begum Onal et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry
D. Zhou et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
Alica Lammerskitten et al.
JOURNAL OF FOOD ENGINEERING (2019)
Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage
Yanrong Lv et al.
SCIENTIA HORTICULTURAE (2019)
Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits
Karina Juhnevica-Radenkova et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2019)
Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
A. E. Illera et al.
FOOD CHEMISTRY-X (2019)
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
Ume Roobab et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin
Luis A. Segura-Ponce et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous
Lina Sheng et al.
FOOD MICROBIOLOGY (2018)
Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment
K. Murray et al.
JOURNAL OF FOOD PROTECTION (2018)
Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes
Yan Zhao et al.
JOURNAL OF FOOD PROTECTION (2018)
Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents
Pushpendra Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage
Piotr Antos et al.
OZONE-SCIENCE & ENGINEERING (2018)
Defense response against postharvest pathogens in hot water treated apples
Alessandra Di Francesco et al.
SCIENTIA HORTICULTURAE (2018)
Postharvest quality maintenance and bioactive compounds enhancement in 'Taaptimjaan' wax apple during short-term storage by salicylic acid immersion
Suriyan Supapvanich et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2018)
Recent developments on dynamic controlled atmosphere storage of apples-A review
Asanda Mditshwa et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
Khayelihle Ncama et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples
Agnes Kilonzo-Nthenge et al.
FRONTIERS IN NUTRITION (2018)
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
Sara Bussler et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma
Siddharth Bhide et al.
JOURNAL OF FOOD PROTECTION (2017)
Radiochromic film dosimetry for UV-C treatments of apple fruit
Ruixiang Yan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Effect of pulsed electric fields on the antioxidant potential of apples stored at Q CrossMark different temperatures
Robert Soliva-Fortuny et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Postharvest factors affecting vitamin C content of citrus fruits: A review
Asanda Mditshwa et al.
SCIENTIA HORTICULTURAE (2017)
Application of ultraviolet C technology for surface decontamination of fresh produce
Xuetong Fan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples
Adriana C. Guerreiro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
S. M. E. Rahman et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products
Tatiana Koutchma et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review
Nannan Yang et al.
FOOD CONTROL (2016)
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population
David Santo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple
Chenghui Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
Ileana Ramazzina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effect of citric acid combined with UV-C on the quality of fresh-cut apples
Chen Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The incidence of Neofabraea spp. in 'Pinova' apples can be reduced at elevated storage temperatures
D. A. Neuwald et al.
III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY (2016)
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
Roopesh M. Syamaladevi et al.
FOOD CONTROL (2015)
Ultraviolet-C light inactivation of Escherichia coli 0157:H7 and Listeria monocytogenes on organic fruit surfaces
Achyut Adhikari et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of Fuji Apples
Burhan Ozturk et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing
Tony Z. Jin et al.
JOURNAL OF FOOD ENGINEERING (2015)
Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers
Mykola V. Shynkaryk et al.
JOURNAL OF FOOD PROTECTION (2015)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R. Moreira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
Maria R. Moreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
Encarna Aguayo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
DECONTAMINATION AND SENSORY PROPERTIES OF MICROBIOLOGICALLY CONTAMINATED FRESH FRUITS AND VEGETABLES BY MICROWAVE PLASMA PROCESSED AIR (PPA)
Uta Schnabel et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time
Joanna Kolniak-Ostek et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Biological Aspects in Food Preservation by Ultraviolet Light: a Review
Elisa Gayan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy
Jun Song et al.
FOOD CHEMISTRY (2014)
Atmospheric gas plasma treatment of fresh-cut apples
Silvia Tappi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
EFFECT OF ALKALINE ELECTROLYZED WATER AS AN INHIBITOR OF ENZYMATIC BROWNING IN RED DELICIOUS APPLES
Mi Jeong Kim et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple
Burhan Ozturk et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
Ana Graca et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of radiation intensity on the outcome of postharvest UV-C treatments
Sandra Cote et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Antioxidant treatment alters metabolism associated with internal browning in 'Braeburn' apples during controlled atmosphere storage
Jinwook Lee et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing
Peter Maxin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Cold Plasma Decontamination of Foods
Brendan A. Niemira
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
Jane L. Guentzel et al.
CROP PROTECTION (2011)
Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
Nabil Grimi et al.
JOURNAL OF FOOD ENGINEERING (2011)
The use of electrolyzed water as a disinfectant for minimally processed apples
Ana Graca et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Acoustic impulse response in apple tissues treated by pulsed electric field
Nabil Grimi et al.
BIOSYSTEMS ENGINEERING (2010)
Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
P. L. Gomez et al.
JOURNAL OF FOOD ENGINEERING (2010)
Application of electrolyzed water in the food industry
Yu-Ru Huang et al.
FOOD CONTROL (2008)
Cold plasma inactivates Salmonella stanley and Escherichia coli O157:H7 inoculated on Golden Delicious apples
Brendan A. Niemira et al.
JOURNAL OF FOOD PROTECTION (2008)
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
Mustafa Erkan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
Seok-Kyu Jung et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of 'Fuji' apple fruit peel
D. R. Rudell et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
Yu-Ru Huang et al.
FOOD CONTROL (2006)
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce
A Allende et al.
FOOD MICROBIOLOGY (2006)
Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel
DR Rudell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Postharvest variation in apple (Malus x domestica borkh.) flavonoids following harvest, storage, and 1-MCP treatment
DD MacLean et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
E. Amami et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, α-farnesene and conjugated trienol concentrations, and Polyphenol oxidase and peroxidase activities in apple fruit
JMRA Arquiza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment
XT Fan et al.
JOURNAL OF FOOD SCIENCE (2005)
Effect of electric field induced transmembrane potential on spheroidal cells:: theory and experiment
B Valic et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2003)