☆ 4.6 Review

Molecular breeding of barley for quality traits and resilience to climate change

FRONTIERS IN GENETICS (2023)

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Article Biochemistry & Molecular Biology

Dynamics and genetic regulation of leaf nutrient concentration in barley based on hyperspectral imaging and machine learning

Michele Grieco et al.

Summary: This study demonstrated the potential of high-throughput hyperspectral imaging to accurately predict leaf concentration of 15 mineral nutrients in barley. Specific patterns of variation in leaf nutrient concentration between developmental stages were observed, and quantitative trait loci associated with the simultaneous expression of leaf nutrients were detected, suggesting potential co-regulation in barley. The findings provide a new approach for nutrient assessment in large-scale field experiments to support plant biofortification through gene and genotype selection.

PLANT SCIENCE (2022)

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Article Multidisciplinary Sciences

Assessing influences of climate change on highland barley productivity in the Qinghai-Tibet Plateau during 1978-2017

Zemin Zhang et al.

Summary: Grain production is vulnerable to climate change globally. This study analyzed the potential yield of highland barley (HB) in the Qinghai-Tibet Plateau and its response to climate change. Results showed a slight decrease in HB potential yield from 1978 to 2017, with temperature diurnal range and radiation being critical factors. To enhance HB productivity, suitable varieties and adjustments in fertilizers and irrigation strategies are needed.

SCIENTIFIC REPORTS (2022)

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Editorial Material Plant Sciences

Editorial: Enviromics in Plant Breeding

Rafael Tassinari Resende et al.

FRONTIERS IN PLANT SCIENCE (2022)

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Article Plant Sciences

Characterisation of the class III peroxidase gene family in carrot taproots and its role in anthocyanin and lignin accumulation

Geng Meng et al.

Summary: Plant class III peroxidases are involved in essential plant processes, and this study identified and classified 75 carrot peroxidases into seven subgroups based on phylogenetic analysis. The gene structure and conserved motif analyses revealed characteristic features of carrot peroxidases. Tandem duplication was found to be the main contributor to the expansion of this gene family, and RNA sequencing identified candidate genes related to lignification and pigmentation mechanisms.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

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Article Agronomy

Anthocyanins contribute to fruit defense against postharvest green mold

Yunlong Lin et al.

Summary: The study showed that anthocyanins play an important role in plant resistance to fungal pathogens by inducing the expression of genes related to disease resistance and reducing the accumulation of reactive oxygen species associated with fungal infection. This leads to improved resistance of citrus fruit to postharvest green mold, highlighting the potential of anthocyanins in controlling fruit diseases.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

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Review Agronomy

Modern Approaches for the Genetic Improvement of Rice, Wheat and Maize for Abiotic Constraints-Related Traits: A Comparative Overview

Elena Benavente et al.

Summary: This review paper provides a basic description of genetic tools and genomic approaches relevant for modern crop breeding, focusing on rice, wheat and maize research. Differences in the development of genetic approaches among major crops are evident, possibly due to their distinct genome complexity. Drought tolerance and water-use efficiency are the most abundantly addressed breeding objectives based on bibliographic records.

AGRONOMY-BASEL (2021)

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Review Plant Sciences

A Roadmap to Modulated Anthocyanin Compositions in Carrots

Inger Baeksted Holme et al.

Summary: Anthocyanins extracted from black carrots have been increasingly studied as natural colorants due to their high content of acylated anthocyanins that stabilize color and extend product shelf-life. However, the dominance of cyanidin in black carrots limits color variation, necessitating higher levels of acylated anthocyanins and overall anthocyanin content for competitiveness with synthetic colors. Recent progress in identifying genes associated with anthocyanin biosynthesis in black carrots enables potential genetic modifications to manipulate anthocyanin compositions for desired taproot characteristics.

PLANTS-BASEL (2021)

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Article Plant Sciences

Enviromic Assembly Increases Accuracy and Reduces Costs of the Genomic Prediction for Yield Plasticity in Maize

Germano Costa-Neto et al.

Summary: Quantitative genetics explains that phenotypic variation is a result of the interaction between genetic and environmental factors. Predictive breeding based on this theory has led to the development of an enviromic assembly approach, which combines ecophysiology knowledge to enhance whole-genome predictions for plant breeding. This approach aims to more accurately represent the putative phenotypic variation observed across diverse growing conditions and has shown better performance than traditional genetic predictions, especially with smaller training sets.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Agriculture, Multidisciplinary

Manipulating a Single Transcription Factor, Ant1 Promotes Anthocyanin Accumulation in Barley Grains

Chenlu Zhou et al.

Summary: Barley has abundant accessions rich in anthocyanin, making it an ideal model for studying the regulatory mechanism of anthocyanin biosynthesis. Two transcription factors, Ant1 and Ant2, were characterized in this study, with their co-expression promoting anthocyanin accumulation in transgenic barley grains. Manipulating the expression of Ant1 can lead to the production of anthocyanin-enriched barley grains.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Nutrition & Dietetics

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

Liwei Yu et al.

Summary: The study found that substituting wheat flour with hulless barley flour negatively affects gluten micro-structure and dough mixing behavior, but can increase bread specific volume and decrease hydrolysed starch rate.

FRONTIERS IN NUTRITION (2021)

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Review Food Science & Technology

Protective effects of anthocyanins on neurodegenerative diseases

Ping Li et al.

Summary: Anthocyanins, a group of phytochemicals, have shown potential in ameliorating neurodegenerative diseases by protecting neurons, glial cells, and hippocampal nerve cells against damage. Additionally, they also reduce oxidative stress, suppress inflammation, and inhibit apoptosis in nerve cells, making them a potential dietary supplement to prevent against neurodegenerative diseases.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Nutrition & Dietetics

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

Jaimee Hughes et al.

Summary: Beta glucan, a soluble dietary fiber found in oats and barley, has known cholesterol-lowering benefits. Despite the availability of numerous products eligible for beta glucan claims, their usage remains limited both in Australia and globally. Health claims provide an important opportunity to communicate the role of food in health and disease management, with further assessment of consumer understanding recommended.

NUTRIENTS (2021)

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Article Plant Sciences

Can We Harness Enviromics to Accelerate Crop Improvement by Integrating Breeding and Agronomy?

Mark Cooper et al.

Summary: The diverse consequences of genotype-by-environment interactions determine crop trait phenotypes, impacting crop productivity and plant breeding significantly. Advances in genomics and sensor technologies can accelerate the prediction of crop trait phenotypes, motivating the development of new prediction methods.

FRONTIERS IN PLANT SCIENCE (2021)

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Review Plant Sciences

Biochemical and Genetic Approaches Improving Nitrogen Use Efficiency in Cereal Crops: A Review

Nitika Sandhu et al.

Summary: Nitrogen is essential for plant growth, but it is often the limiting factor in crop production. Utilizing genetic diversity to develop nutrient-efficient new varieties, combined with improved crop genetics, can significantly increase crop yields.

FRONTIERS IN PLANT SCIENCE (2021)

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Review Plant Sciences

Tritordeum: Creating a New Crop Species-The Successful Use of Plant Genetic Resources

Carmen M. Avila et al.

Summary: This paper reviews the main advances in breeding and quality improvement of hexaploid tritordeum, emphasizing the importance of utilizing plant genetic resources effectively for the development of new crops. The success of tritordeum demonstrates the significance of adequate commercialization strategies and demonstrative experiences in developing new products for consumers.

PLANTS-BASEL (2021)

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Editorial Material Medicine, General & Internal

Celiac Disease

Joshua Elliott Rubin et al.

ANNALS OF INTERNAL MEDICINE (2020)

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Article Food Science & Technology

Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads

Juan Liu et al.

JOURNAL OF FOOD SCIENCE (2020)

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Article Plant Sciences

Purple-grained barley (Hordeum vulgare L.): marker-assisted development of NILs for investigating peculiarities of the anthocyanin biosynthesis regulatory network

Elena I. Gordeeva et al.

BMC PLANT BIOLOGY (2019)

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Review Agronomy

Low Lignin Mutants and Reduction of Lignin Content in Grasses for Increased Utilisation of Lignocellulose

Cecilie S. L. Christensen et al.

AGRONOMY-BASEL (2019)

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Article Multidisciplinary Sciences

Transcriptomic analysis of chilling-treated tobacco (Nicotiana tabacum) leaves reveals chilling-induced lignin biosynthetic pathways

PeiLu Zhou et al.

CURRENT SCIENCE (2019)

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Improving wood properties for wood utilization through multi-omics integration in lignin biosynthesis

Jack P. Wang et al.

NATURE COMMUNICATIONS (2018)

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Review Biochemistry & Molecular Biology

Understanding the genetic regulation of anthocyanin biosynthesis in plants - Tools for breeding purple varieties of fruits and vegetables

Samuel Chaves-Silva et al.

PHYTOCHEMISTRY (2018)

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Review Plant Sciences

Regulation of Lignin Biosynthesis and Its Role in Growth-Defense Tradeoffs

Meng Xie et al.

FRONTIERS IN PLANT SCIENCE (2018)

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Article Biochemical Research Methods

A simple and efficient CRISPR/Cas9 platform for induction of single and multiple, heritable mutations in barley (Hordeum vulgare L.)

Sebastian Gasparis et al.

PLANT METHODS (2018)

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Article Agronomy

Effect of climate change on sowing and harvest dates of spring barley and maize in Poland

Pawel Marcinkowski et al.

INTERNATIONAL AGROPHYSICS (2018)

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Article Food Science & Technology

Genome wide association studies (GWAS) of element contents in grain with a special focus on zinc and iron in a world collection of barley (Hordeum vulgare L.)

Sanjaya Gyawali et al.

JOURNAL OF CEREAL SCIENCE (2017)

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Article Food Science & Technology

Hulless barley as a promising source to improve the nutritional quality of wheat products

Sneh Narwal et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

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Review Biotechnology & Applied Microbiology

Lignocellulosic biomass: Biosynthesis, degradation, and industrial utilization

Gea Guerriero et al.

ENGINEERING IN LIFE SCIENCES (2016)

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Article Biotechnology & Applied Microbiology

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

Gregory J. Tanner et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

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Review Biochemical Research Methods

Designer lignins: harnessing the plasticity of lignification

Yaseen Mottiar et al.

CURRENT OPINION IN BIOTECHNOLOGY (2016)

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Article Chemistry, Applied

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen et al.

FOOD CHEMISTRY (2016)

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Article Food Science & Technology

Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley

Thi Thu Dung Do et al.

JOURNAL OF FOOD SCIENCE (2016)

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Article Plant Sciences

Identification of Nitrogen Use Efficiency Genes in Barley: Searching for QTLs Controlling Complex Physiological Traits

Mei Han et al.

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Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

Velu Sivankalyani et al.

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Article Meteorology & Atmospheric Sciences

Simulated Regional Yields of Spring Barley in the United Kingdom under Projected Climate Change

David O. Yawson et al.

CLIMATE (2016)

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Review Biochemical Research Methods

Editing plant genomes with CRISPR/Cas9

Khaoula Belhaj et al.

CURRENT OPINION IN BIOTECHNOLOGY (2015)

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Review Plant Sciences

Improving barley culm robustness for secured crop yield in a changing climate

Christoph Dockter et al.

JOURNAL OF EXPERIMENTAL BOTANY (2015)

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Article Plant Sciences

Quantitative Trait Loci (QTL) of Seed Zn Accumulation in Barley Population Clipper X Sahara

Behzad Sadeghzadeh et al.

JOURNAL OF PLANT NUTRITION (2015)

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Article Biochemistry & Molecular Biology

Isolation of candidate genes for the barley Ant1 and wheat Rc genes controlling anthocyanin pigmentation in different vegetative tissues

Eiko Himi et al.

MOLECULAR GENETICS AND GENOMICS (2015)

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Review Plant Sciences

Barley: a translational model for adaptation to climate change

Ian K. Dawson et al.

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Clade classification of monolignol biosynthesis gene family members reveals target genes to decrease lignin in Lolium perenne

F. R. D. van Parijs et al.

PLANT BIOLOGY (2015)

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Article Agronomy

Barley Ant1 is a homolog of maize C1 and its product is part of the regulatory machinery governing anthocyanin synthesis in the leaf sheath

Olesya Y. Shoeva et al.

PLANT BREEDING (2015)

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Article Food Science & Technology

Genome-wide association mapping of zinc and iron concentration in barley landraces from Ethiopia and Eritrea

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JOURNAL OF CEREAL SCIENCE (2014)

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Brachypodium: a promising hub between model species and cereals

Thomas Girin et al.

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Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review

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JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES (2014)

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Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

Imrul Mosaddek Ahmed et al.

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Maternal and child undernutrition and overweight in low-income and middle-income countries

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LANCET (2013)

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Ant28 gene for proanthocyanidin synthesis encoding the R2R3 MYB domain protein (Hvmyb10) highly affects grain dormancy in barley

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Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

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PLOS ONE (2012)

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Genome-wide association mapping of agronomic and morphologic traits in highly structured populations of barley cultivars

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Transcriptional responses of winter barley to cold indicate nucleosome remodelling as a specific feature of crown tissues

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Difference in response to drought stress among Tibet wild barley genotypes

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Multiple genetic loci for zinc uptake and distribution in barley (Hordeum vulgare)

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Review Plant Sciences

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CURRENT OPINION IN PLANT BIOLOGY (2008)

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AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

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