相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis
Hong-Eun Na et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies
Cecilia Fontana et al.
MICROORGANISMS (2021)
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages
Igor Dias et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
Annalisa Rebecchi et al.
MICROORGANISMS (2020)
Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins
Emiel Van Reckem et al.
FOODS (2020)
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation
Do-Won Jeong et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Are coagulase-negative staphylococci virulent?
C. Heilmann et al.
CLINICAL MICROBIOLOGY AND INFECTION (2019)
Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food
Do-Won Jeong et al.
GENOME ANNOUNCEMENTS (2017)
Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
Do-Won Jeong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages
Hoa Van Ba et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Staphylococcus saprophyticus Bacteremia originating from Urinary Tract Infections: A Case Report and Literature Review
Jaehyung Hur et al.
INFECTION AND CHEMOTHERAPY (2016)
The Choice of PCR Primers Has Great Impact on Assessments of Bacterial Community Diversity and Dynamics in a Wastewater Treatment Plant (Reprinted from Plos One, vol 8, doi 10.1371/journal.pone.0076431, 2013)
Nils Johan Fredriksson et al.
BIOREMEDIATION OF WASTEWATER: FACTORS AND TREATMENT (2015)
The Choice of PCR Primers Has Great Impact on Assessments of Bacterial Community Diversity and Dynamics in a Wastewater Treatment Plant
Nils Johan Fredriksson et al.
PLOS ONE (2013)
Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
Esther Marty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk
Federica La Gioia et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making
Franca Rossi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages
Frederic Ravyts et al.
FOOD MICROBIOLOGY (2010)
Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures
Christiane Zell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Staphylococcus equorum and Staphylococcus succinus isolated from human clinical specimens
D Nováková et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2006)
Staphylococcal community of a small unit manufacturing traditional dry fermented sausages
SC Morot-Bizot et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Development and application of real-time PCR assays for quantification of genes encoding tetracycline resistance
ZT Yu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Comprehensive analysis of classical and newly described staphylococcal superantigenic toxin genes in Staphylococcus aureus isolates
K Omoe et al.
FEMS MICROBIOLOGY LETTERS (2005)
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy
G Mauriello et al.
MEAT SCIENCE (2004)
Staphylococcus succinus subsp casei subsp nov., a dominant isolate from a surface ripened cheese
RB Place et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2002)
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
F Rossi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
分享论文
