4.7 Article

Copper toxicity compromises root acquisition of nitrate in the high affinity range

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A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity

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Summary: In recent decades, agriculture and viticulture have been facing challenges such as increasing food production, changing vineyard areas, and higher altitudes and latitudes. The repeated use of Cu-based fungicides has led to accumulation of copper in vineyard soils, impacting soil fertility and plant growth. However, various strategies have been proposed to restrict Cu accumulation and ensure sustainable viticulture practices.

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