相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Flavonoids naringenin chalcone, naringenin, dihydrotricin, and tricin are lignin monomers in papyrus
Jorge Rencoret et al.
PLANT PHYSIOLOGY (2022)
Papyrus production revisited: differences between ancient and modern production modes
Florian Bausch et al.
CELLULOSE (2022)
Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals
Mario J. Rosado et al.
FRONTIERS IN PLANT SCIENCE (2022)
Differences in the content, composition and structure of the lignins from rind and pith of papyrus (Cyperus papyrus L.) culms
Mario J. Rosado et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Biomass-based biorefineries: An important architype towards a circular economy
Bikash Kumar et al.
FUEL (2021)
Extractives of Stemwood and Sawmill Residues of Scots Pine (Pinus sylvestris L.) for Biorefining in Four Climatic Regions in Finland-Phenolic and Resin Acid Compounds
Erkki Verkasalo et al.
FORESTS (2021)
Lipophilic compounds from maize fiber and rice husk residues - An abundant and inexpensive source of valuable phytochemicals
Gisela Marques et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
The potential use of papyrus (Cyperus papyrus L.) wetlands as a source of biomass energy for sub-Saharan Africa
Michael B. Jones et al.
GLOBAL CHANGE BIOLOGY BIOENERGY (2018)
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
Zijuan Lai et al.
NATURE METHODS (2018)
Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance
Stephanie Krauss et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Supercritical extraction of waxes and lipids from biomass: A valuable first step towards an integrated biorefinery
Thomas M. Attard et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices
Stephanie Krauss et al.
SCIENTIFIC REPORTS (2018)
Phytol: A review of biomedical activities
Muhammad Torequl Islam et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil
Frantisek Kreps et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Mucosal and blood-brain barrier transport kinetics of the plant N-alkylamide spilanthol using in vitro and in vivo models
Lieselotte Veryser et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit
Jose C. del Rio et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Lipophilic phytochemicals from sugarcane bagasse and straw
Jose C. del Rio et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chemical Diversity of Essential Oils from Cyperus articulatus, Cyperus esculentus and Cyperus papyrus
Heba D. Hassanein et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)
A Comprehensive Characterization of Lipids in Wheat Straw
Jose C. del Rio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lipophilic Extractives from the Cortex and Pith of Elephant Grass (Pennisetum purpureum Schumach.) Stems
Pepijn Prinsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Alkamid database: Chemistry, occurrence and functionality of plant N-alkylamides
Jente Boonen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Steryl Glucoside and Acyl Steryl Glucoside Analysis of Arabidopsis Seeds by Electrospray Ionization Tandem Mass Spectrometry
Kathrin Schrick et al.
LIPIDS (2012)
Lipophilic extractives from several nonwoody lignocellulosic crops (flax, hemp, sisal, abaca) and their fate during alkaline pulping and TCF/ECF bleaching
Gisela Marques et al.
BIORESOURCE TECHNOLOGY (2010)
Chemical composition of lipophilic extractives from sisal (Agave sisalana) fibers
Ana Gutierrez et al.
INDUSTRIAL CROPS AND PRODUCTS (2008)
Chemical characterization of the lipophilic fraction of giant reed (Arundo donax) fibres used for pulp and paper manufacturing
Dora Coelho et al.
INDUSTRIAL CROPS AND PRODUCTS (2007)
Chemical characterization of lignin and lipophilic fractions from leaf fibers of curaua (Ananas erectifolius)
Gisela Marques et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Nitrogen deficiency in Arabidopsis affects galactolipid composition and gene expression and results in accumulation of fatty acid phytyl esters
Nicole Gaude et al.
PLANT JOURNAL (2007)
Chemical composition of abaca (Musa textilis) leaf fibers used for manufacturing of high quality paper Pulps
Jose C. del Rio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Chemical characterization of lignin and lipid fractions in industrial hemp bast fibers used for manufacturing high-quality paper pulps
A Gutiérrez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The path forward for biofuels and biomaterials
AJ Ragauskas et al.
SCIENCE (2006)
Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification
J. O. Metzger et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Identification of intact long-chain p-hydroxycinnamate esters in leaf fibers of abaca (Musa textilis) using gas chromatography/mass spectrometry
JC del Rio et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
Lipids from flax fibers and their fate in alkaline pulping
A Gutiérrez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
RA Moreau et al.
PROGRESS IN LIPID RESEARCH (2002)
Identification of new hydroxy fatty acids and ferulic acid esters in the wood of Eucalyptus globulus
CSR Freire et al.
HOLZFORSCHUNG (2002)
Gas chromatography/mass spectrometry demonstration of steryl glycosides in eucalypt wood, Kraft pulp and process liquids
A Gutierrez et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2001)
Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters
TA Wilson et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)