4.7 Article

Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

Eric de Castro Tobaruela et al.

Summary: The study revealed that ethylene and auxin play significant roles in the aroma formation of tomato fruits during ripening, influencing the volatile organic compound metabolism and resulting in distinct aroma profiles in different cultivars.

FRONTIERS IN PLANT SCIENCE (2021)

Article Plant Sciences

Gibberellins Play a Role in Regulating Tomato Fruit Ripening

Hu Li et al.

PLANT AND CELL PHYSIOLOGY (2019)

Article Plant Sciences

ERF72 interacts with ARF6 and BZR1 to regulate hypocotyl elongation in Arabidopsis

Kun Liu et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Article Multidisciplinary Sciences

Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry

Xiong Liao et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

Article Endocrinology & Metabolism

Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement

Mariana G. Lopez et al.

METABOLOMICS (2015)

Article Biochemical Research Methods

HISAT: a fast spliced aligner with low memory requirements

Daehwan Kim et al.

NATURE METHODS (2015)

Review Plant Sciences

Diversity and specificity: auxin perception and signaling through the TIR1/AFB pathway

Renhou Wang et al.

CURRENT OPINION IN PLANT BIOLOGY (2014)

Review Plant Sciences

Role of plant hormones and their interplay in development and ripening of fleshy fruits

Rahul Kumar et al.

JOURNAL OF EXPERIMENTAL BOTANY (2014)

Article Biochemistry & Molecular Biology

X-ray structure of ILL2, an auxin-conjugate amidohydrolase from Arabidopsis thaliana

Eduard Bitto et al.

PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2009)

Review Plant Sciences

Gibberellin metabolism and its regulation

Shinjiro Yamaguchi

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Article Plant Sciences

Effect of suppression of ethylene biosynthesis on flavor products in tomato fruits

H. Y. Gao et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2007)

Article Biochemical Research Methods

Gas chromatography mass spectrometry-based metabolite profiling in plants

Jan Lisec et al.

NATURE PROTOCOLS (2006)

Review Plant Sciences

Auxin: Regulation, action, and interaction

AW Woodward et al.

ANNALS OF BOTANY (2005)

Review Plant Sciences

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

L Alexander et al.

JOURNAL OF EXPERIMENTAL BOTANY (2002)