相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Multi-locus genome-wide association studies (ML-GWAS) reveal novel genomic regions associated with seedling and adult plant stage leaf rust resistance in bread wheat (Triticum aestivum L.)
V. K. Vikas et al.
HEREDITY (2022)
Genetic analysis of a potato (Solanum tuberosum L.) breeding collection for southern Colombia using Single Nucleotide Polymorphism (SNP) markers
Jhon A. Berdugo-Cely et al.
PLOS ONE (2021)
Pathway-based analysis of anthocyanin diversity in diploid potato
Maria Angelica Parra-Galindo et al.
PLOS ONE (2021)
Genome-wide association studies
Emil Uffelmann et al.
NATURE REVIEWS METHODS PRIMERS (2021)
Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)
Wilson Kimani et al.
BMC GENOMICS (2020)
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
Narashans Alok Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository
Tanuja Mishra et al.
POTATO RESEARCH (2020)
UDP-glucosyltransferase regulates grain size and abiotic stress tolerance associated with metabolic flux redirection in rice
Nai-Qian Dong et al.
NATURE COMMUNICATIONS (2020)
Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars
Rodica Soare et al.
PLANT SOIL AND ENVIRONMENT (2020)
Comparison of Vitamin C and Its Derivative Antioxidant Activity: Evaluated by Using Density Functional Theory
Yuyang Liu et al.
ACS OMEGA (2020)
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Jinhee Kim et al.
APPLIED BIOLOGICAL CHEMISTRY (2019)
Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato
Jie Ye et al.
PLOS GENETICS (2019)
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
Przemyslaw Lukasz Kowalczewski et al.
NUTRIENTS (2019)
Chromosomes I and X Harbor Consistent Genetic Factors Associated with the Anthocyanin Variation in Potato
Maria-Angelica Parra-Galindo et al.
AGRONOMY-BASEL (2019)
Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols
Kendra A. McClure et al.
HORTICULTURE RESEARCH (2019)
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Sofia C. Lourenco et al.
MOLECULES (2019)
Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations
Elzbieta Pawlowska et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Genome-wide association mapping of total antioxidant capacity, phenols, tannins, and flavonoids in a panel of Sorghum bicolor and S. bicolor x S. halepense populations using multi-locus models
Ephrem Habyarimana et al.
PLOS ONE (2019)
The effects of polyphenols and other bioactives on human health
Cesar G. Fraga et al.
FOOD & FUNCTION (2019)
Accumulation of Phenolic Compounds at the Initial Steps of Ontogenesis of Fagopyrum esculentum Plants That Differ in Their Ploidy Levels
N. V. Zagoskina et al.
BIOLOGY BULLETIN (2018)
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
Zhigang Han et al.
BMC GENOMICS (2018)
Genetic analyses for bioactive potential in tetraploid potato (Solanum tuberosum L.)
Roberto Tierno et al.
PLANT BREEDING (2018)
A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation
Fang Liu et al.
PLOS ONE (2018)
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
Dariusz Nowak et al.
JOURNAL OF FOOD SCIENCE (2018)
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory et al.
FRONTIERS IN NUTRITION (2018)
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
Josephine Kschonsek et al.
ANTIOXIDANTS (2018)
Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses
Norma Patricia Silva-Beltran et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Genetic diversity and association mapping in the Colombian Central Collection of Solanum tuberosum L. Andigenum group using SNPs markers
Jhon Berdugo-Cely et al.
PLOS ONE (2017)
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions
Jesus Valcarcel et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice
Feifei Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Software for Genome-Wide Association Studies in Autopolyploids and Its Application to Potato
Umesh R. Rosyara et al.
PLANT GENOME (2016)
Improving power and accuracy of genome-wide association studies via a multi-locus mixed linear model methodology
Shi-Bo Wang et al.
SCIENTIFIC REPORTS (2016)
Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum)
Matias Ariel Valinas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Roberto Tierno et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Development and analysis of a 20K SNP array for potato (Solanum tuberosum): an insight into the breeding history
Peter G. Vos et al.
THEORETICAL AND APPLIED GENETICS (2015)
Taxonomy and Genetic Differentiation among Wild and Cultivated Germplasm of Solanum sect. Petota
Michael A. Hardigan et al.
PLANT GENOME (2015)
Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis
Yuhui Liu et al.
PLOS ONE (2015)
An association mapping approach to identify favourable alleles for tomato fruit quality breeding
Valentino Ruggieri et al.
BMC PLANT BIOLOGY (2014)
Berry antioxidants: small fruits providing large benefits
George A. Manganaris et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation
Johann Martinez-Luescher et al.
PLANT AND CELL PHYSIOLOGY (2014)
Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits
Christopher Sauvage et al.
PLANT PHYSIOLOGY (2014)
Poppr: an R package for genetic analysis of populations with clonal, partially clonal, and/or sexual reproduction
Zhian N. Kamvar et al.
PEERJ (2014)
Population structure and linkage disequilibrium in diploid and tetraploid potato revealed by genome-wide high-density genotyping using the SolCAP SNP array
Benjamin Stich et al.
PLANT BREEDING (2013)
Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion
F. G. D. Silva et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color
Maria Leja et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Phenolic content and antioxidant activities of selected potato varieties and their processing by-products
Tasahil Albishi et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Construction of Reference Chromosome-Scale Pseudomolecules for Potato: Integrating the Potato Genome with Genetic and Physical Maps
Sanjeev Kumar Sharma et al.
G3-GENES GENOMES GENETICS (2013)
Vitamin C in Disease Prevention and Cure: An Overview
Shailja Chambial et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2013)
Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers
Venu Perla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Integration of Two Diploid Potato Linkage Maps with the Potato Genome Sequence
Kimberly J. Felcher et al.
PLOS ONE (2012)
STRUCTURE HARVESTER: a website and program for visualizing STRUCTURE output and implementing the Evanno method
Dent A. Earl et al.
CONSERVATION GENETICS RESOURCES (2012)
adegenet 1.3-1: new tools for the analysis of genome-wide SNP data
Thibaut Jombart et al.
BIOINFORMATICS (2011)
Genotype calling in tetraploid species from bi-allelic marker data using mixture models
Roeland E. Voorrips et al.
BMC BIOINFORMATICS (2011)
Single nucleotide polymorphism discovery in elite north american potato germplasm
John P. Hamilton et al.
BMC GENOMICS (2011)
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Maria Mozarina Beserra Almeida et al.
FOOD RESEARCH INTERNATIONAL (2011)
Genome sequence and analysis of the tuber crop potato
Xun Xu et al.
NATURE (2011)
Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.
Cecil Stushnoff et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Phenylpropanoid Biosynthesis
Thomas Vogt
MOLECULAR PLANT (2010)
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
Christelle M. Andre et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Genetic analysis of pigmented tuber flesh in potato
Yongfei Zhang et al.
THEORETICAL AND APPLIED GENETICS (2009)
Genotype, location, and year influence antioxidant activity, carotenold content, phenolic content, and composition in specialty potatoes
Lavanya Reddivari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Assessment of linkage disequilibrium in potato genome with single nucleotide polymorphism markers
Ivan Simko et al.
GENETICS (2006)
Detecting the number of clusters of individuals using the software STRUCTURE: a simulation study
G Evanno et al.
MOLECULAR ECOLOGY (2005)
myo-inositol oxygenase offers a possible entry point into plant ascorbate biosynthesis
A Lorence et al.
PLANT PHYSIOLOGY (2004)
GDP-mannose 3′,5′-epimerase forms GDP-L-gulose, a putative intermediate for the de novo biosynthesis of vitamin C in plants
BA Wolucka et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase
F Agius et al.
NATURE BIOTECHNOLOGY (2003)
Carotenoid content and color in diploid potatoes
WH Lu et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2001)